Rick Stein

Rick Stein · Rick Stein's French Odyssey

Featuring prawns, mussels, langoustines and squid this simple seafood ragout from chef Rick Stein is packed with French-inspired flavours.

Rick Stein · Rick Stein's Long Weekends

Rick Stein's recipe from Long Weekends is light on breadcrumbs and heavy on apples, making his version of Apfelstrudel light, tart and tasty.

Rick Stein · Rick Stein's Mediterranean Escapes

A delicious baked Greek omelette with wild greens, herbs, leeks and feta cheese, this dish from Rick Stein is perfect for a light lunch.

Rick Stein · Rick Stein: From Venice to Istanbul

Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions works well as a vegetarian main or a side to a meat dish.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

This baked sea bass with roasted red peppers, tomatoes, anchovies and potatoes is deliciously fresh and flavoursome recipe from Rick Stein.

Rick Stein · Rick Stein's French Odyssey

This gooey baked whole Vacherin Mont d'Or with new potatoes and gherkins cheese recipe from Rick Stein is an indulgent sharing dish.

Rick Stein · Rick Stein's Long Weekends

Rick Stein's Beetroot-cured Salmon makes an impressive addition to any breakfast, brunch or lunch table and is much easier than you think.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for blue corn quesadillas with cheese and courgette flowers, as seen on his BBC series, The Road to Mexico.

Rick Stein · Rick Stein's India

This creamy butter chicken recipe from Rick Stein is soon to be a family favourite, packed with juicy chicken and spices.

Rick Stein · Rick Stein's Far Eastern Odyssey

This Cambodian marinated beef recipe from Rick Stein features a marinade of ginger and lime, and a black pepper dipping sauce.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's Carne con Chile is inspired by his travels in Mexico, where he learned the authentic home-cooked dish that originated the chilli con carne so widely eaten around the world today.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for Chicken Burritos with Pico de Gallo Salsa, as seen on his BBC series, The Road to Mexico, is inspired by Mexico.

Rick Stein · Rick Stein's Long Weekends

Enjoy Rick Stein's Chicken with Marsala (or Polla alla Marsala) dish from his TV series, Long Weekends with plenty of good wine and company.

Rick Stein and Jill Stein

When Jack was working in Sydney, he used to go to a restaurant in China Town called Golden Century and they would do XO clams with pipis, a type of shellfish. This is the version he brought home, and this XO sauce works really well with European clams. It’s a complicated sauce with lots of chilli and dried seafood, but it is so moreish.

Rick Stein · Rick Stein's India

A South Indian-style fish curry from Rick Stein. This mouthwatering cod curry incorporates fragrant spices cooked with creamy coconut milk and fresh coriander.

Rick Stein · Rick Stein: The Road to Mexico

Learn to make two different variations on classic tortillas with Rick Stein's recipe from his BBC series, The Road to Mexico.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

This Rick Stein recipe for Eggs Benedict with Smoked Haddock Recipe combines flaky smoked haddock and hollandaise on toasted English muffins.

Rick Stein · Rick Stein: The Road to Mexico

Create a vibrant Mexican-inspired dinner with Rick Stein's Ensenada Fish Tacos served with a delicious chipotle sauce.

Rick Stein · Rick Stein's Fruits Of The Sea

These Mexican-inspired fish tacos from Baja California dish from Rick Stein combines battered white fish with a fresh lime salsa.

Rick Stein · Rick Stein's Long Weekends

Indulge in a deliciously decadent brunch or lunch with Rick Stein's Flamenco Eggs with tomato and Serrano ham from his book, Long Weekends.

Rick Stein · Rick Stein: From Venice to Istanbul

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for classic Chilaquiles, as seen on BBC series, The Road to Mexico, is an easy brunch dish of fried tortilla, egg and salsa.

Rick Stein · Rick Stein: From Venice to Istanbul

This recipe for gnocchi con Granseola with spider crab is from Rick Stein's BBC Venice to Istanbul series is perfect for a dinner party.

Rick Stein · Rick Stein's Coast to Coast

Rick Stein's delicious parmesan breadcrumb-coated goujons are made with lemon sole and are best served with a generous squeeze of lemon.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

Rick Stein's gravlax (dill-cured salmon) recipe is a wonderfully simple dinner party or Christmas starter. Make ahead for easy serving.

Rick Stein · Rick Stein's French Odyssey

From Rick Stein's French Odyssey, this grilled cod recipe is combined with a simple but delicious pommes sarladaise.

Rick Stein · Rick Stein's Fish & Shellfish

A stunning fish recipe from Rick Stein's Fish and Shellfish of grilled sardines with lemon, rosemary, parsley, garlic, and capers.

Rick Stein · Rick Stein's Fish & Shellfish

Griddled haddock, known in Spain as haddock a la plancha. This Rick Stein seafood recipe blends a simple garlic and olive oil mix with flaky haddock fillets.

Rick Stein · Rick Stein's Far Eastern Odyssey

Mouthwatering hot and sour squid, accompanied by a salad of chilli, mint, coriander and lime leaf. A yam pla muk recipe inspired by Rick Stein's Thai travels.

Rick Stein · Rick Stein's Fish & Shellfish

In this Asian inspired pollock recipe from Rick Stein's Fish & Shellfish the fish is served on a bed of bok choi and beansprouts.

Rick Stein · Rick Stein's Long Weekends

Enjoy Rick Stein's Breaded Lamb Chops with Spiced Red Cabbage this weekend for an indulgent, delicious treat.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

Rick Stein's Cornish take on a classic New England chowder combines John Dory with mussels and a splash of local cider.

Rick Stein · Rick Stein's Mediterranean Escapes

This warm and inviting Moroccan tagine-inspired meatball, egg and tomato stew recipe from Rick Stein is best served with warm flatbreads.

Rick Stein · Rick Stein's Long Weekends

Rick Stein's Greek Kozani Chicken from his TV series Long Weekends is loaded with sweet prunes, fragrant saffron and smoky paprika.

Rick Stein · Rick Stein's Mediterranean Escapes

Lahmacun are spicy lamb flatbreads, originating from Turkey. Rick Stein's recipe bakes minced lamb and herbs within a classic flatbread dough.

Rick Stein · Rick Stein: From Venice to Istanbul

Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, Rick Stein's lamb kleftiko is succulent and falls from the bone.

Rick Stein · Rick Stein's India

Inspired by Rick Stein's travels around India, these inviting lamb koftas are paired with fresh mint, coriander and a drizzle of yoghurt.

Rick Stein · Rick Stein's India

Rogan Josh is a rich, highly spiced curry with lamb as the star. Rick Stein's homage to the classic recipe is packed with flavour, combining Kashmiri chillies, garam masala and green cardamom pods.

Rick Stein · Rick Stein's Mediterranean Escapes

Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles.

Rick Stein · Rick Stein's Coast to Coast

This lovely and light puff pastry tart from Rick Stein features sweet and sticky figs and red currant jelly.

Rick Stein · Rick Stein: The Road to Mexico

Master an American classic with Rick Stein's indulgent recipe for mac 'n' cheese with smoky bacon, as seen on BBC series, The Road to Mexico.

Rick Stein · Rick Stein's Fruits Of The Sea

A quick, simple dish of mackerel fish cakes with fennel from Rick Stein. An easy family recipe this is perfect served with a green salad.

Rick Stein · Rick Stein's India

Featuring snapper fillets, this madras fish curry is inspired by Rick Stein's Indian adventures, with flavours of tamarind and green chillies.

Rick Stein · Rick Stein's Far Eastern Odyssey

A Malaysian-inspired fish curry recipe from Rick Stein, showcasing mackerel, okra, aubergine, tomatoes and coriander leaves.

Rick Stein · Rick Stein's Fish & Shellfish

This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is finished with a tarragon and clarified butter sauce.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for a Mexican-inspired prawn cocktail, made using avocado and chipotle, makes for a great starter to a special meal.

Rick Stein · Rick Stein: The Road to Mexico

Indulge in a delicious, Mexican-inspired dessert with Rick Stein's recipe for Rice Pudding with Honeycomb (arroz con leche).

Rick Stein · Rick Stein: The Road to Mexico

This monkfish, mussel and prawn stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed with flavour.

Rick Stein · Rick Stein's Coast to Coast

Bring a taste of France to your table with Rick Stein's classic recipe for moules mariniere with cream, garlic and parsley.

Rick Stein · Rick Stein's Fish & Shellfish

This mussel masala recipe with coconut, ginger and green chillies from Rick Stein's Fish & Shellfish cookbook is a treat for seafood lovers.

Rick Stein · Rick Stein's Coast to Coast

For something a little different, try this mussel, cockle and clam masala seafood curry recipe from Rick Stein's Coast to Coast.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

This inviting mackerel and prawn recipe from Rick Stein is inspired by Indonesian and Malaysian Nasi Goreng.

Rick Stein · Rick Stein's Coast to Coast

From Rick Stein's Coast to Coast cookbook, this prawn pilaf recipe makes for a wholesome supper. Serve alongside a cold glass of white wine.

Rick Stein · Rick Stein's Spain

A delicious Spanish vegetarian tapas recipe featuring simply olive oil fried green peppers from Rick Stein.

Rick Stein · Rick Stein's Spain

Rick Stein's Spanish salt cod, orange and black olive salad is the perfect blend of salty and sweet flavours.

Rick Stein · Rick Stein's Mediterranean Escapes

Taking inspiration from Puglia, this Italian pasta dish features orecchiette. From Rick Stein, the recipe brings together cavolo nero, anchovies and chillies.

Rick Stein · Rick Stein: From Venice to Istanbul

This mouth-watering recipe for oven-roasted chicken from Rick Stein's From Venice to Istanbul can be cooked on the barbecue or in the oven.

Rick Stein · Rick Stein's French Odyssey

This delicate, sophisticated French recipe for oysters with sauce mignonette comes from Britain's most trusted seafood expert, Rick Stein.

Rick Stein · Rick Stein's Mediterranean Escapes

Rick Stein's recipe for Patitsio, a baked beef and macaroni cheese pie from Greece, pairs minced beef with cinnamon, red wine and oregano.

Rick Stein · Rick Stein: From Venice to Istanbul

Rick Stein's Moussaka recipe is a delicious take on a classic Greek recipe, perfect for an informal dinner party or special family dinner.

Rick Stein · Rick Stein's Spain

In this Spanish-inspired recipe Rick Stein pairs pork shoulder with an indulgent almond, sweet paprika and white wine sauce.

Rick Stein · Rick Stein's Spain

A traditional dish from Spain, Rick Stein's potato tortilla recipe, or tortilla de patatas, would be perfect for a tapas dinner party.

Rick Stein · Rick Stein's Spain

Ideal as a starter, this quail dish from Rick Stein is cooked in wine vinegar, fresh thyme, cloves and orange zest.

Rick Stein · Rick Stein's Fish & Shellfish

Rick Stein's Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots is an elegant seafood dish that is sure to impress your dinner party guests.

Rick Stein · Rick Stein: The Road to Mexico

Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert.

Rick Stein · Rick Stein's Spain

This indulgent rice pudding recipe can be found in Rick Stein's Spanish recipe collection. It's topped with a shiny caramel topping, finished with a blowtorch.

Rick Stein · Rick Stein's Seafood

A delicious recipe for ceviche of monkfish with avocado from Rick Stein, infused with spicy red chillies and zingy lime.

Rick Stein · Rick Stein's Long Weekends

With a buttery flaked almond filling, this easy almond tart recipe from Rick Stein's TV series Long Weekends is perfect for a light dessert.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Make the most of autumnal apples with this recipe for a buttery apple Charlotte pudding from Rick Stein. As seen on his BBC series, Cornwall.

Rick Stein · Rick Stein’s Secret France

Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.

Rick Stein · Rick Stein’s Food Stories

With aubergine-studded buttery rice, Rick Stein's vegetarian biryani is a true crowd-pleaser. As seen on his BBC series Food Stories.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's sensational battered mackerel is served with a chilli sauce and mayo, and is inspired by his travels to Mexico City.

Rick Stein · Rick Stein’s Secret France

Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd.

Rick Stein · Rick Stein’s Secret France

Rick Stein's bilberry tart from his BBC2 series, Rick Stein's Secret France, is a brilliant way to cook with this rare berry, or use more common blueberry if you like.

Rick Stein · Rick Stein’s Food Stories

A celebration of fresh cherries, this stunning three tier Black Forest Gateau cake from Rick Stein's BBC Food Stories is an impressive dessert for special occasions.

Rick Stein · Rick Stein's French Odyssey

This French-inspired bouillabaisse from Rick Stein is a must-try, featuring a medley of seafood in a rich tomato and white wine sauce.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Taking inspiration from the French daube, Rick Stein's slow-cooked beef short rib stew features butter-soft meat and and a glossy sauce.

Rick Stein · Rick Stein’s Secret France

Rick Stein's autumnal braised brill, as seen on his BBC2 series Secret France, is brimming with porcini and chestnut mushrooms that help to flavour a silky, rich sauce.

Rick Stein · Rick Stein's Christmas

This Christmas try Rick Stein's easy recipe for haddock fillet braised in a flavourful mushroom and chestnut sauce.

Rick Stein · Rick Stein’s Secret France

Rick Stein's savoury buckwheat crepes, as seen on his BBC2 series, Rick Stein's Secret France, are a French classic packed with mushrooms, cheese and an oozing egg.

Rick Stein · Rick Stein’s Food Stories

As seen on his BBC series Food Stories, Rick Stein's creamy butternut squash and sage risotto recipe is autumnal comfort food at its very finest.

Rick Stein · Rick Stein’s Food Stories

Rick Stein's veggie tarte tatin recipe combines jewel-toned carrots and beetroot on a pastry base for the ultimate vegetarian centrepiece.

Rick Stein · Rick Stein's India

The delicately fragrant cashew and jaggery kulfi scented with cardamom from Rick Stein is based on a popular dessert from India.

Rick Stein · Rick Stein's Simple Suppers

Rick Stein's creamy cauliflower and chickpea curry recipe will be on the table in well under 30 minutes and also happens to be vegan.

Rick Stein · Rick Stein's Mediterranean Escapes

This chicken and prawn paella with artichokes and chorizo from Rick Stein, from his Catalonia travels, is perfect for a large group of people.

Rick Stein · Rick Stein’s Secret France

Rick Stein's one-pot chicken and mushroom fricassée recipe is brimming with indulgent French flavours, and a luxurious white wine and cream sauce.

Rick Stein · Rick Stein’s Food Stories

Master the perfect katsu curry at home with Rick Stein's easy-to-follow recipe. This recipe can be made with chicken or aubergine for a vegetarian alternative.

Rick Stein · Rick Stein’s Secret France

For a sublime taste of France, make Rick Stein's tender chicken legs stuffed with Comté and mushrooms, as seen on his BBC2 series, Rick Stein's Secret France.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's Chicken Mole Poblano, as seen on his BBC series, The Road to Mexico, is a less sweet variation of the classic Mexican recipe.

Rick Stein · Rick Stein's Long Weekends

Make your own chicken piri piri with this moreish recipe from Rick Stein's Long Weekends, serve with chips for the ultimate weekend treat.

Rick Stein · Rick Stein's Simple Suppers

Quick and easy, and made all in one pot, Rick Stein's recipe for Chicken, Chorizo and Prawn Jambalaya is ideal for busy weeknights.

Rick Stein · Rick Stein's Simple Suppers

Rick Stein's easy chicken, lemon and garlic traybake see chicken thighs roasted on a bed of potatoes, fennel and courgettes.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's chocolate and pasilla fondant truffles from his BBC series, The Road to Mexico, are rich and delicately spiced.

Rick Stein · Rick Stein: The Road to Mexico

A simple dinner for summer. As seen on the BBC's The Road to Mexico, Rick Stein shares this classic recipe for Chopped Salad from La Scala.

Rick Stein · Rick Stein's Simple Suppers

Filled with layers of clementines, liqueur-soaked Madeira cake, and custard Rick Stein's Clementine Trifle is a showstopping Christmas dessert.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on BBC series The Road to Mexico, is an ode to Californian citrus fruit.

Rick Stein · Rick Stein's Simple Suppers

As seen on This Morning, Rick Stein's Coconut Prawn Curry is a quick and easy dish, flavoured with ginger and coconut milk.

Rick Stein · Rick Stein's Coast to Coast

A warming cod and lobster chowder recipe from Rick Stein makes for a delicious thick soup which is extra creamy too.

Rick Stein · Rick Stein’s Secret France

For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein's Cornish twist on a briam, a Greek dish of roasted vegetables, is given extra oomph with the addition of chilli and feta.

Rick Stein · Rick Stein’s Secret France

In a fresh take on stuffed courgette flowers, Rick Stein combines traditional French brandade with a light tempura batter. As seen on the BBC2 series, Rick Stein's Secret France.

Rick Stein · Rick Stein's Fruits Of The Sea

These easy and delicious crab and gruyere tartlets from Rick Stein are perfect paired with a cold glass of Chablis.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

A simple Chinese dish and always a popular favourite this crab and sweetcorn soup recipe by Rick Stein is flavoured with ginger.

Rick Stein · Rick Stein’s Food Stories

As seen on his BBC series Food Stories, Rick Stein's take on the classic Chinese soup recipe is packed with tender crabmeat and sweetcorn in a fragrant broth.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

A luxurious cream of mussel soup with celeriac and saffron from Rick Stein, infused with dry white wine, garlic and butter.

Rick Stein · Rick Stein's Spain

Brimming with texture, this crisp lettuce, anchovy, egg and crouton salad with a creamy vinaigrette is a favourite dish of Rick Stein's.

Rick Stein · Rick Stein: From Venice to Istanbul

This tasty Croatian strudel recipe from Rick Stein is a great store-cupboard dessert, using tinned cherries, walnuts and frozen filo pastry.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for Deep-fried Coconut Prawns from his BBC series, The Road to Mexico, are an easy party food or a brilliant starter.

Rick Stein · Rick Stein's Fruits Of The Sea

This Rick Stein recipe for delicious deep fried cod stuffed with a fresh pesto butter is a perfect weekend dinner dish for the whole family.

Rick Stein · Rick Stein’s Secret France

Rick Stein's French-style deep fried pork chops, as seen on his BBC2 series, Rick Stein's Secret France, are given a fresh edge with the addition of parsley.

Rick Stein · Rick Stein's Fish & Shellfish

This simple French dover sole a la Meunière dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.

Rick Stein · Rick Stein’s Secret France

Rick Stein's duck parmentier, as seen on his BBC2 series, Rick Stein's Secret France, is like a duck twist on a cottage pie.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence.

Rick Stein · Rick Stein’s Secret France

Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.

Rick Stein · Rick Stein’s Food Stories

This Pork Belly Adobo with Mango Atchara from Rick Stein's Food Stories is inspired by the classic Filipino dish. As seen on Saturday Kitchen.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.

Rick Stein · Rick Stein’s Secret France

A beautiful, homemade version of a French patisserie classic, this sweet tart is filled with fresh raspberries and crème patissière. Served with whipped cream, it makes for an impressive dinner party dessert.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

A classic Christmas main, Rick Stein's Glazed Christmas Ham is served with a rich gravy made with the cooking juices.

Rick Stein · Rick Stein's Christmas

With a white chocolate crust and a drizzle of berry sauce, these pavlovas by Rick Stein make an excellent Christmas dessert.

Rick Stein · Rick Stein's Simple Suppers

A rich, warm stew spiced with ras-el-hanout, Rick Stein's Lamb Tagine with Apricots is served with couscous for a filling meal.

Rick Stein · Rick Stein’s Secret France

Rick Stein's leek tart is a sophisticated and classic take on this French favourite, made with buttery pastry and a rich, sweet leek filling.

Rick Stein · Rick Stein's Christmas

Rick Stein's take on this Christmas classic is based on his mother's recipe. With perfectly buttery pastry cases, this is a failsafe you'll return to year after year.

Rick Stein · Rick Stein's Christmas

This Rick Stein recipe for whipped feta canapés with fresh figs and pickled walnuts make an impressive starter for a Christmas party.

Rick Stein · Rick Stein’s Secret France

For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2.

Rick Stein · Rick Stein's Spain

In this Valencian version of a flan from Rick Stein, orange juice is used in place of milk for a fragrant twist on a classic Spanish dessert.

Rick Stein · Rick Stein’s Food Stories

Rick Stein's authentic pad Thai recipe is packed with flavour-deepening ingredients and based on a recipe he learned in Bangkok.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

For a hearty baked pasta dish, try Rick Stein's take on a pastitsio, featuring pasta in a rich beef sauce with a golden cheese crust.

Rick Stein · Rick Stein's Christmas

As seen on Saturday Kitchen, Rick Stein's Christmas recipe for pheasant breasts, Islay Malt and celeriac and parsnip rösti is perfect for hosting.

Rick Stein · Rick Stein’s Secret France

Rick Stein's simple but sophisticated French-inspired recipe for skate is topped with a warm vinaigrette of caper and parsley. As seen on his BBC2 series, Secret France.

Rick Stein · Rick Stein's Simple Suppers

Rick Stein's Chinese-style pork and broccoli stir-fry recipe is the ultimate easy dish for when you're short on time.

Rick Stein · Rick Stein’s Secret France

Transform your Sunday roast repertoire with Rick Stein's French-inspired pot roast pork, as seen on his BBC2 series, Rick Stein's Secret France.

Rick Stein · Rick Stein’s Food Stories

This pot-roasted beef brisket recipe from Rick Stein delivers buttery soft meat served with suet and parsley dumplings. Ultimate cold weather comfort food.

Rick Stein · Rick Stein’s Secret France

Rick Stein's authentic recipe for prawn croquetas is a failsafe way to make this Spanish-inspired tapas favourite, as seen on his BBC2 series, Secret France.

Rick Stein · Rick Stein's Simple Suppers

Who better to trust for an authentic fish pie recipe than king of all things fish and seafood, Rick Stein. As seen on This Morning.

Rick Stein · Rick Stein’s Secret France

Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche. As seen on his BBC2 series, Rick Stein's Secret France.

Rick Stein · Rick Stein’s Secret France

This traditional French recipe combines melt-in-the-mouth beef with roast tomatoes and anchoïade to create an intensely flavourful stew.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein's easy rhubarb crumble recipe is the definitive guide to the classic British dessert, with a buttery topping and sweet and sour fruit filling.

Rick Stein · Rick Stein's Christmas

Rick Stein's recipe for roast goose is the ultimate festive centrepiece for 2025. Complete with a sage and onion stuffing and apple sauce.

Rick Stein · Rick Stein’s Food Stories

For the ultimate guide to a classic roast beef and Yorkshire pudding, look no further than this recipe from Rick Stein, made with a topside of beef.

Rick Stein · Rick Stein's Christmas

This divine recipe for turbot in hollandaise sauce from Rick Stein is perfect for Christmas hosting and a fan favourite at The Seafood Restaurant.

Rick Stein · Rick Stein’s Secret France

Rick Stein's easy rotisserie-style chicken cooked over a bed of potatoes is a quick and simple French-inspired recipe the whole family will enjoy.

Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Perfect for Christmas Eve dinner, Rick Stein's Salmon Wellington with a white wine and cream sauce is a real show-stopper.

Rick Stein · Rick Stein’s Food Stories

Rick Stein's recipe for classic fried scampi is served with a punchy homemade tartare sauce. As seen on Rick Stein's Food Stories on BBC2.

Rick Stein · Rick Stein’s Secret France

Make Rick Stein's French seafood gratin with caramelised apples, or posh fish pie, as seen on his BBC2 series, Rick Stein's Secret France.

Rick Stein · Rick Stein's Simple Suppers

Looking for the perfect shakshuka recipe? Try Rick Stein's take on this classic brunch dish for perfectly oozy eggs in a rich spiced tomato sauce.

Rick Stein · Rick Stein’s Food Stories

A simple, classic recipe from Rick Stein, these smoked haddock, leek and cheddar fishcakes are a real crowdpleaser. As seen on ITV's This Morning.

Rick Stein · Rick Stein's French Odyssey

From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg yolk.

Rick Stein · Rick Stein’s Secret France

Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.

Rick Stein · Rick Stein's Spain

Master a true taste of Spain with Rick Stein's authentic Valencian paella recipe.

Rick Stein · Rick Stein's French Odyssey

An inviting roast lamb recipe from Rick Stein. The rack of lamb is seasoned and served with crushed potatoes, flavoured with sweet, slow caramelised garlic.

Rick Stein · Rick Stein's Far Eastern Odyssey

A striking roasted seabass dish which clashes sweet and sour flavours. The Thai inspired recipe from Rick Stein also works well with sea bream or silver perch.

Rick Stein · Rick Stein's French Odyssey

Found in Rick Stein's French Odyssey, this roasted sea bass is married with pastis and a red Camargue rice risotto. Complete the dish with fresh lemon wedges.

Rick Stein · Rick Stein's India

This inviting chicken korma recipe is inspired by Rick Stein's Indian travels. The well known curry has a mild and warming flavour, set off with sweet raisins.

Rick Stein · Rick Stein's Fruits Of The Sea

Stunning salmon fishcakes from Rick Stein. The homemade fishcakes are served with fresh sorrel and watercress salad and a sharp caper and lemon dressing.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's take on this classic Mexican starter uses sardines instead of dogfish and features the contrasting texture of tortilla. As seen on his BBC series, The Road to Mexico.

Rick Stein · Rick Stein: The Road to Mexico

This recipe for Californian Sourdough Chicken Sandwich, as seen on Rick Stein's BBC series, The Road to Mexico, is a quick and easy lunch idea.

Rick Stein · Rick Stein's Fruits Of The Sea

A delicious duo of chicken and mussels from Rick Stein. The sauted chicken is met with fresh mussels and cooked together with tarragon and Chardonnay wine.

Rick Stein · Rick Stein's Fruits Of The Sea

A Spanish classic! This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid.

Rick Stein · Rick Stein's Coast to Coast

Make light and crispy seafood tempura at home. Tasty as a starter or part of a platter, this stunning seafood tempura recipe is bound to impress your guests.

Rick Stein · Rick Stein's Fish & Shellfish

Seared Scallops with Serrano Ham from Rick Stein's Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe.

Rick Stein · Rick Stein's Spain

A must-have dish for any tapas party. Created by Rick Stein, these Spanish meatballs are made from a medley of Serrano ham, pork, green olives and lemon.

Rick Stein · Rick Stein's Long Weekends

For an impressive pudding for Christmas or any other celebration, try this recipe for Rick Stein's Smashed Liquorice Meringues with berries.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

Inviting spaghettini, enhanced with anchovy fillets, fresh parsley and scatterings of crisp breadcrumbs. A perfect midweek seafood recipe from Rick Stein.

Rick Stein · Rick Stein's Mediterranean Escapes

A Greek inspired vegetarian dish which is bound to impress. This spanakopita recipe from Rick Stein layers up spinach, fresh mint, feta cheese and filo pastry.

Rick Stein · Rick Stein's Far Eastern Odyssey

Aloo muttar paneer is a Bangladeshi dish made up of potatoes, paneer and peas. The spicy vegetarian curry embraces cumin, garlic and green cayenne chillies.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's recipe for Clam Chowder, as seen on his BBC series, The Road to Mexico, is served in a crusty sourdough bowl, the traditional Californian way.

Rick Stein · Rick Stein: From Venice to Istanbul

This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party.

Rick Stein · Rick Stein: From Venice to Istanbul

This tasty pasta dish from Rick Stein is coated in a hearty beef sauce. This dish tastes even better with a glass of Croatian red wine.

Rick Stein · Rick Stein's French Odyssey

This mouthwatering squid and potato stew is local to Sète in the south of France. The Rick Stein recipe is served with a garlic, saffron and paprika rouille.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

The perfect seafood starter dish from Rick Stein. This fried squid recipe is delicious served with smoked pimenton paprika, fresh lemon wedges and garlic mayo.

Rick Stein · Rick Stein's Far Eastern Odyssey

Amok trey is a steamed fish curry recipe infused with coconut, turmeric, lemongrass and kaffir lime leaves. Inspired by Rick Stein's travels in Cambodia.

Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes

A Chinese inspired seafood dish from Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.

Rick Stein · Rick Stein's Far Eastern Odyssey

From Rick Stein, this stir-fried beef with black beans, Chinese greens and bamboo shoots takes inspiration from Malaysia. Enjoy with simple rice or noodles.

Rick Stein · Rick Stein's Fish & Shellfish

Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly popular dish. This foolproof salt and pepper squid recipe from seafood expert Rick Stein is a perfect dinner party starter, with impressive results for minimum effort.

Rick Stein · Rick Stein's Fruits Of The Sea

Aromatic tandoori prawns from Rick Stein's Fruits of the Sea. This Indian inspired recipe is ideal for a barbecue, served with kachumber salad and a warm naan.

Rick Stein · Rick Stein's Fruits Of The Sea

A divine seafood platter recipe which takes inspiration from Thailand. Featuring lobster, squid and mussels, the Rick Stein dish is both fragrant and creamy.

Rick Stein · Rick Stein: The Road to Mexico

Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado.

Rick Stein · Rick Stein: The Road to Mexico

Perfect as the centrepiece of a Mexican-inspired feast, this recipe sees Rick Stein marinade turkey breast in a buttery sauce offset by the flavours of both chipotle and pasilla chillies.

Rick Stein · Winter in the Highlands

The Monte Cristo sandwich came to America from Paris in the 1920s, but since then it’s picked up what I would call gorgeous American excess – that is, think of something incredibly rich and luscious, then add something more. In this case, we have a French croque monsieur containing not only cheese and ham but also turkey and kimchi, then dipped in beaten egg and fried. As American chef and author David Rosengarten would say, ‘Don’t knock it, it’s brilliant’. I find the kimchi a fabulous addition but if you don’t like it, add more mustard or chutney; if you want something sweet, add some cranberry sauce.

Rick Stein · Rick Stein's India

This vegetable makhanawala recipe takes inspiration from Rick Stein's travels to Goa. The vegetarian Indian dish is best served simply with fragrant coriander.

Rick Stein · Rick Stein's Fish & Shellfish

Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party.