Recipes from this book
Rick Stein’s Aubergine Biryani
Rick Stein · Rick Stein’s Food Stories
With aubergine-studded buttery rice, Rick Stein's vegetarian biryani is a true crowd-pleaser. As seen on his BBC series Food Stories.
Rick Stein’s Black Forest Gateau with Fresh Cherries
Rick Stein · Rick Stein’s Food Stories
A celebration of fresh cherries, this stunning three tier Black Forest Gateau cake from Rick Stein's BBC Food Stories is an impressive dessert for special occasions.
Rick Stein’s Butternut Squash and Sage Risotto
Rick Stein · Rick Stein’s Food Stories
As seen on his BBC series Food Stories, Rick Stein's creamy butternut squash and sage risotto recipe is autumnal comfort food at its very finest.
Rick Stein’s Carrot, Beetroot and Red Onion Tarte Tatin
Rick Stein · Rick Stein’s Food Stories
Rick Stein's veggie tarte tatin recipe combines jewel-toned carrots and beetroot on a pastry base for the ultimate vegetarian centrepiece.
Rick Stein’s Chicken Katsu Curry
Rick Stein · Rick Stein’s Food Stories
Master the perfect katsu curry at home with Rick Stein's easy-to-follow recipe. This recipe can be made with chicken or aubergine for a vegetarian alternative.
Rick Stein’s Crab and Sweetcorn Soup
Rick Stein · Rick Stein’s Food Stories
As seen on his BBC series Food Stories, Rick Stein's take on the classic Chinese soup recipe is packed with tender crabmeat and sweetcorn in a fragrant broth.
Rick Stein’s Filipino Pork Belly Adobo with Mango Atchara
Rick Stein · Rick Stein’s Food Stories
This Pork Belly Adobo with Mango Atchara from Rick Stein's Food Stories is inspired by the classic Filipino dish. As seen on Saturday Kitchen.
Rick Stein’s Pad Thai with Tofu
Rick Stein · Rick Stein’s Food Stories
Rick Stein's authentic pad Thai recipe is packed with flavour-deepening ingredients and based on a recipe he learned in Bangkok.
Rick Stein’s Pot-Roast Brisket with Parsley Dumplings
Rick Stein · Rick Stein’s Food Stories
This pot-roasted beef brisket recipe from Rick Stein delivers buttery soft meat served with suet and parsley dumplings. Ultimate cold weather comfort food.
Rick Stein’s Roast Topside of Beef with Yorkshire Pudding
Rick Stein · Rick Stein’s Food Stories
For the ultimate guide to a classic roast beef and Yorkshire pudding, look no further than this recipe from Rick Stein, made with a topside of beef.
Rick Stein’s Scampi in the Basket with Tartare Sauce
Rick Stein · Rick Stein’s Food Stories
Rick Stein's recipe for classic fried scampi is served with a punchy homemade tartare sauce. As seen on Rick Stein's Food Stories on BBC2.
Rick Stein’s Smoked Haddock, Leek and Cheddar Fishcakes
Rick Stein · Rick Stein’s Food Stories
A simple, classic recipe from Rick Stein, these smoked haddock, leek and cheddar fishcakes are a real crowdpleaser. As seen on ITV's This Morning.