Rick Stein Ceviche of Monkfish with Avocado

Rick Stein · Winter in the Highlands

The Monte Cristo sandwich came to America from Paris in the 1920s, but since then it’s picked up what I would call gorgeous American excess – that is, think of something incredibly rich and luscious, then add something more. In this case, we have a French croque monsieur containing not only cheese and ham but also turkey and kimchi, then dipped in beaten egg and fried. As American chef and author David Rosengarten would say, ‘Don’t knock it, it’s brilliant’. I find the kimchi a fabulous addition but if you don’t like it, add more mustard or chutney; if you want something sweet, add some cranberry sauce.

Rick Stein · Rick Stein's French Odyssey

From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg yolk.

Rick Stein · Rick Stein's Long Weekends

Rick Stein's recipe from Long Weekends is light on breadcrumbs and heavy on apples, making his version of Apfelstrudel light, tart and tasty.

Rick Stein · Rick Stein: The Road to Mexico

This monkfish, mussel and prawn stew, as seen on Rick Stein's BBC series, The Road to Mexico, is an easy one-pan dish packed with flavour.

Rick Stein · Rick Stein's India

This creamy butter chicken recipe from Rick Stein is soon to be a family favourite, packed with juicy chicken and spices.

Rick Stein · Rick Stein's India

Rogan Josh is a rich, highly spiced curry with lamb as the star. Rick Stein's homage to the classic recipe is packed with flavour, combining Kashmiri chillies, garam masala and green cardamom pods.