Recipes from this book
Baked Greek Omelette with Wild Greens, Herbs, Leeks and Feta
Rick Stein · Rick Stein's Mediterranean Escapes
A delicious baked Greek omelette with wild greens, herbs, leeks and feta cheese, this dish from Rick Stein is perfect for a light lunch.
Kefta Mkaouara: Spicy Egg, Meatball and Tomato Tagine
Rick Stein · Rick Stein's Mediterranean Escapes
This warm and inviting Moroccan tagine-inspired meatball, egg and tomato stew recipe from Rick Stein is best served with warm flatbreads.
Lahmacun: Spicy Minced Lamb Flatbreads
Rick Stein · Rick Stein's Mediterranean Escapes
Lahmacun are spicy lamb flatbreads, originating from Turkey. Rick Stein's recipe bakes minced lamb and herbs within a classic flatbread dough.
Lamb Souvlaki with Flatbreads, Tzatziki, Tomatoes and Pickles
Rick Stein · Rick Stein's Mediterranean Escapes
Inspired by Corfu, this lamb souvlaki recipe makes for a great barbecue dish. From Rick Stein, the juicy lamb is accompanied by flatbread, tzatziki and pickles.
Orecchiette with Cavolo Nero
Rick Stein · Rick Stein's Mediterranean Escapes
Taking inspiration from Puglia, this Italian pasta dish features orecchiette. From Rick Stein, the recipe brings together cavolo nero, anchovies and chillies.
Pastitsio: Beef and Macaroni Pie with Cinnamon, Red Wine and Kefalotiri Cheese
Rick Stein · Rick Stein's Mediterranean Escapes
Rick Stein's recipe for Patitsio, a baked beef and macaroni cheese pie from Greece, pairs minced beef with cinnamon, red wine and oregano.
Rick Stein’s Chicken and Prawn Paella with Artichokes and Chorizo
Rick Stein · Rick Stein's Mediterranean Escapes
This chicken and prawn paella with artichokes and chorizo from Rick Stein, from his Catalonia travels, is perfect for a large group of people.
Spanakopita: Spinach, Mint and Feta Pastries
Rick Stein · Rick Stein's Mediterranean Escapes
A Greek inspired vegetarian dish which is bound to impress. This spanakopita recipe from Rick Stein layers up spinach, fresh mint, feta cheese and filo pastry.