Recipes from this book
Goujons of Lemon Sole with Parmesan Breadcrumbs
Rick Stein · Rick Stein's Coast to Coast
Rick Stein's delicious parmesan breadcrumb-coated goujons are made with lemon sole and are best served with a generous squeeze of lemon.
Light Fig Tarts with Crème Fraîche
Rick Stein · Rick Stein's Coast to Coast
This lovely and light puff pastry tart from Rick Stein features sweet and sticky figs and red currant jelly.
Moules Marinière with Cream, Garlic and Parsley
Rick Stein · Rick Stein's Coast to Coast
Bring a taste of France to your table with Rick Stein's classic recipe for moules mariniere with cream, garlic and parsley.
Mussel, Cockle and Clam Masala
Rick Stein · Rick Stein's Coast to Coast
For something a little different, try this mussel, cockle and clam masala seafood curry recipe from Rick Stein's Coast to Coast.
North Atlantic Prawn Pilaf
Rick Stein · Rick Stein's Coast to Coast
From Rick Stein's Coast to Coast cookbook, this prawn pilaf recipe makes for a wholesome supper. Serve alongside a cold glass of white wine.
Rick Stein’s Cod and Lobster Chowder
Rick Stein · Rick Stein's Coast to Coast
A warming cod and lobster chowder recipe from Rick Stein makes for a delicious thick soup which is extra creamy too.
Seafood Tempura
Rick Stein · Rick Stein's Coast to Coast
Make light and crispy seafood tempura at home. Tasty as a starter or part of a platter, this stunning seafood tempura recipe is bound to impress your guests.