Recipes from this book
A Little Ragout of Seafood with Fines Herbes, White Wine and Linguine
Rick Stein · Rick Stein's French Odyssey
Featuring prawns, mussels, langoustines and squid this simple seafood ragout from chef Rick Stein is packed with French-inspired flavours.
Baked Whole Vacherin Mont d’Or (with New Potatoes and Gherkins)
Rick Stein · Rick Stein's French Odyssey
This gooey baked whole Vacherin Mont d'Or with new potatoes and gherkins cheese recipe from Rick Stein is an indulgent sharing dish.
Grilled Cod on Pommes Sarladaise with Truffle Oil
Rick Stein · Rick Stein's French Odyssey
From Rick Stein's French Odyssey, this grilled cod recipe is combined with a simple but delicious pommes sarladaise.
Oysters with Sauce Mignonette
Rick Stein · Rick Stein's French Odyssey
This delicate, sophisticated French recipe for oysters with sauce mignonette comes from Britain's most trusted seafood expert, Rick Stein.
Rick Stein’s Bouillabaisse
Rick Stein · Rick Stein's French Odyssey
This French-inspired bouillabaisse from Rick Stein is a must-try, featuring a medley of seafood in a rich tomato and white wine sauce.
Rick Stein’s Steak Tartare
Rick Stein · Rick Stein's French Odyssey
From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg yolk.
Roast Rack of Lamb with Crushed Potatoes and Slowly caramelized garlic
Rick Stein · Rick Stein's French Odyssey
An inviting roast lamb recipe from Rick Stein. The rack of lamb is seasoned and served with crushed potatoes, flavoured with sweet, slow caramelised garlic.
Roasted Sea Bass with Pastis (and a Camargue Rice Risotto)
Rick Stein · Rick Stein's French Odyssey
Found in Rick Stein's French Odyssey, this roasted sea bass is married with pastis and a red Camargue rice risotto. Complete the dish with fresh lemon wedges.
Squid and Potato Stew with Rouille
Rick Stein · Rick Stein's French Odyssey
This mouthwatering squid and potato stew is local to Sète in the south of France. The Rick Stein recipe is served with a garlic, saffron and paprika rouille.