
Recipes from this book

Rick Stein’s Apple Charlotte
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Make the most of autumnal apples with this recipe for a buttery apple Charlotte pudding from Rick Stein. As seen on his BBC series, Cornwall.

Rick Stein’s Braised Beef Short Ribs
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Taking inspiration from the French daube, Rick Stein's slow-cooked beef short rib stew features butter-soft meat and and a glossy sauce.

Rick Stein’s Cornish Briam
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Rick Stein's Cornish twist on a briam, a Greek dish of roasted vegetables, is given extra oomph with the addition of chilli and feta.

Rick Stein’s Fennel and Sausage Ragù with Tagliatelle
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Rick Stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence.

Rick Stein’s Glazed Christmas Ham
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
A classic Christmas main, Rick Stein's Glazed Christmas Ham is served with a rich gravy made with the cooking juices.

Rick Stein’s Pastitsio – Beef and Macaroni Pie with Cinnamon, Red Wine and Kefalotiri Cheese
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
For a hearty baked pasta dish, try Rick Stein's take on a pastitsio, featuring pasta in a rich beef sauce with a golden cheese crust.

Rick Stein’s Rhubarb Crumble
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Rick Stein's easy rhubarb crumble recipe is the definitive guide to the classic British dessert, with a buttery topping and sweet and sour fruit filling.

Rick Stein’s Salmon Wellington with a White Wine and Cream Sauce
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Perfect for Christmas Eve dinner, Rick Stein's Salmon Wellington with a white wine and cream sauce is a real show-stopper.