Recipes from this book
Olive-Oil Fried Baby Green Peppers (Pimientos de Padrón)
Rick Stein · Rick Stein's Spain
A delicious Spanish vegetarian tapas recipe featuring simply olive oil fried green peppers from Rick Stein.
Orange, Salt Cod and Black Olive Salad
Rick Stein · Rick Stein's Spain
Rick Stein's Spanish salt cod, orange and black olive salad is the perfect blend of salty and sweet flavours.
Pork in Almond Sauce (Carne en salsa de almendras)
Rick Stein · Rick Stein's Spain
In this Spanish-inspired recipe Rick Stein pairs pork shoulder with an indulgent almond, sweet paprika and white wine sauce.
Potato Tortilla
Rick Stein · Rick Stein's Spain
A traditional dish from Spain, Rick Stein's potato tortilla recipe, or tortilla de patatas, would be perfect for a tapas dinner party.
Quail Marinated in Wine, Vinegar, Spices and Herbs (Codornices en escabeche)
Rick Stein · Rick Stein's Spain
Ideal as a starter, this quail dish from Rick Stein is cooked in wine vinegar, fresh thyme, cloves and orange zest.
Rice Pudding with a Caramel Topping
Rick Stein · Rick Stein's Spain
This indulgent rice pudding recipe can be found in Rick Stein's Spanish recipe collection. It's topped with a shiny caramel topping, finished with a blowtorch.
Rick Stein’s Crisp Lettuce, Anchovy, Egg and Crouton Salad with a Creamy Vinaigrette
Rick Stein · Rick Stein's Spain
Brimming with texture, this crisp lettuce, anchovy, egg and crouton salad with a creamy vinaigrette is a favourite dish of Rick Stein's.
Rick Stein’s Orange Caramel Creams: Flan de Naranja
Rick Stein · Rick Stein's Spain
In this Valencian version of a flan from Rick Stein, orange juice is used in place of milk for a fragrant twist on a classic Spanish dessert.
Rick Stein’s Valencian Paella
Rick Stein · Rick Stein's Spain
Master a true taste of Spain with Rick Stein's authentic Valencian paella recipe.
Serrano Ham, Lemon and Green Olive Meatballs in Tomato and Sherry Sauce
Rick Stein · Rick Stein's Spain
A must-have dish for any tapas party. Created by Rick Stein, these Spanish meatballs are made from a medley of Serrano ham, pork, green olives and lemon.