Maryland Crab Cakes with a Tarragon and Butter Sauce
This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is finished with a tarragon and clarified butter sauce.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots
Rick Stein · Rick Stein's Fish & Shellfish
Rick Stein's Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots is an elegant seafood dish that is sure to impress your dinner party guests.
Mussel Masala with Coconut, Ginger and Green Chillies
Rick Stein · Rick Stein's Fish & Shellfish
This mussel masala recipe with coconut, ginger and green chillies from Rick Stein's Fish & Shellfish cookbook is a treat for seafood lovers.
Hot Pollack slices in a Wrap with Bok Choi, Beansprouts, Garlic and Ginger
Rick Stein · Rick Stein's Fish & Shellfish
In this Asian inspired pollock recipe from Rick Stein's Fish & Shellfish the fish is served on a bed of bok choi and beansprouts.
Grilled Sardines with Coarsely Chopped Green Herbs
Rick Stein · Rick Stein's Fish & Shellfish
A stunning fish recipe from Rick Stein's Fish and Shellfish of grilled sardines with lemon, rosemary, parsley, garlic, and capers.
Rick Stein’s Dover Sole a la Meunière
Rick Stein · Rick Stein's Fish & Shellfish
This simple French dover sole a la Meunière dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
Whole Salmon Baked in Foil with Tarragon
Rick Stein · Rick Stein's Fish & Shellfish
Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party.