Recipes from this book
Grilled Sardines with Coarsely Chopped Green Herbs
Rick Stein · Rick Stein's Fish & Shellfish
A stunning fish recipe from Rick Stein's Fish and Shellfish of grilled sardines with lemon, rosemary, parsley, garlic, and capers.
Haddock a la plancha with caramelized garlic
Rick Stein · Rick Stein's Fish & Shellfish
Griddled haddock, known in Spain as haddock a la plancha. This Rick Stein seafood recipe blends a simple garlic and olive oil mix with flaky haddock fillets.
Hot Pollack slices in a Wrap with Bok Choi, Beansprouts, Garlic and Ginger
Rick Stein · Rick Stein's Fish & Shellfish
In this Asian inspired pollock recipe from Rick Stein's Fish & Shellfish the fish is served on a bed of bok choi and beansprouts.
Maryland Crab Cakes with a Tarragon and Butter Sauce
Rick Stein · Rick Stein's Fish & Shellfish
This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is finished with a tarragon and clarified butter sauce.
Mussel Masala with Coconut, Ginger and Green Chillies
Rick Stein · Rick Stein's Fish & Shellfish
This mussel masala recipe with coconut, ginger and green chillies from Rick Stein's Fish & Shellfish cookbook is a treat for seafood lovers.
Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots
Rick Stein · Rick Stein's Fish & Shellfish
Rick Stein's Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots is an elegant seafood dish that is sure to impress your dinner party guests.
Rick Stein’s Dover Sole a la Meunière
Rick Stein · Rick Stein's Fish & Shellfish
This simple French dover sole a la Meunière dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
Seared Scallops with Serrano Ham
Rick Stein · Rick Stein's Fish & Shellfish
Seared Scallops with Serrano Ham from Rick Stein's Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe.
Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion
Rick Stein · Rick Stein's Fish & Shellfish
Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly popular dish. This foolproof salt and pepper squid recipe from seafood expert Rick Stein is a perfect dinner party starter, with impressive results for minimum effort.
Whole Salmon Baked in Foil with Tarragon
Rick Stein · Rick Stein's Fish & Shellfish
Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party.