Clams with XO Sauce, Spring Onions and Coriander

When Jack was working in Sydney, he used to go to a restaurant in China Town called Golden Century and they would do XO clams with pipis, a type of shellfish. This is the version he brought home, and this XO sauce works really well with European clams. It’s a complicated sauce with lots of chilli and dried seafood, but it is so moreish.