Split Stuffed Aubergines
This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and lamb. A great idea for a dinner party.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Patrick Leigh Fermor’s Moussaka
Rick Stein · Rick Stein: From Venice to Istanbul
Rick Stein's Moussaka recipe is a delicious take on a classic Greek recipe, perfect for an informal dinner party or special family dinner.
Oven-roasted Chicken with Sumac, Pomegranate Molasses, Chilli and Sesame Seeds
Rick Stein · Rick Stein: From Venice to Istanbul
This mouth-watering recipe for oven-roasted chicken from Rick Stein's From Venice to Istanbul can be cooked on the barbecue or in the oven.
Gnocchi con Granseola
Rick Stein · Rick Stein: From Venice to Istanbul
This recipe for gnocchi con Granseola with spider crab is from Rick Stein's BBC Venice to Istanbul series is perfect for a dinner party.
Lamb Kleftiko
Rick Stein · Rick Stein: From Venice to Istanbul
Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, Rick Stein's lamb kleftiko is succulent and falls from the bone.
Rick Stein’s Croatian Sour Cherry Strudel
Rick Stein · Rick Stein: From Venice to Istanbul
This tasty Croatian strudel recipe from Rick Stein is a great store-cupboard dessert, using tinned cherries, walnuts and frozen filo pastry.
Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta)
Rick Stein · Rick Stein: From Venice to Istanbul
Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions works well as a vegetarian main or a side to a meat dish.