Rukmini Iyer

Rukmini Iyer · The Green Cookbook

If you love mac and cheese but need it in a hurry, this is the recipe for you. Ready in just 20 minutes and packed with healthy veg, it's a winner.

Rukmini Iyer · The Green Cookbook

Make a delicious, hearty chilli in half the time with this quick recipe from Rukmini Iyer, packed with black beans and mushrooms.

Rukmini Iyer · The Sweet Roasting Tin

This fruit loaf, infused with English tea, raisins and sultanas, is a light and comforting sweet treat, perfect for afternoon tea.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A classic chai recipe that can be adapted into a variety of warming drinks, perfect for any occasion.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

In this aromatic aubergine curry, Rukmini Iyer takes inspiration from a classic Madhur Jaffrey recipe, adapted to be as easy as possible.

Rukmini Iyer · The Roasting Tin Around The World

An indulgent one-pot beef chilli which swaps out beef mince for brisket and adds in pork shoulder and a little chocolate for richness.

Rukmini Iyer · The Roasting Tin Around The World

A vegan one pan dinner from Rukmini, this All-In-One Brazilian Black Bean Rice Salad is elevated with a fresh radish and avocado salsa.

Rukmini Iyer · The Green Roasting Tin

This all-in-one pearl barley and squash salad is a warm autumnal dish featuring fresh watercress, pomegranate seeds and feta.

Rukmini Iyer · The Green Roasting Tin

Packed with hearty goodness, this autumnal All-In-One Kale Minestrone stew is perfect for warming up cold evenings.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy All-In-One Mushroom Pistachio Biryani is packed with ginger, garlic and cardamom, earthy mushrooms, and a sprinkle of pistachios.

Rukmini Iyer · The Quick Roasting Tin

This simple tomato dhal is flavoured with plenty of cumin, coriander and nigella seeds. Serve with flatbreads for an easy meal.

Rukmini Iyer · The Green Cookbook

This all-in-one pasta bake recipe combines orzo, sweet cherry tomatoes, plump olives and basil and is topped with a slab of creamy feta.

Rukmini Iyer · The Roasting Tin Around The World

In this all-in-one chicken paella recipe, the whole dish is cooked in the oven for a stress-free fast track to your favourite Spanish meal.

Rukmini Iyer · The Roasting Tin Around The World

This quick and easy All-In-One Mushroom Pilau Rice is a delicious meal in itself but can be paired with hot curry or topped with a fried egg.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This hearty All-In-One Red Kidney Bean Curry with tomatoes and peppers is an easy and warming midweek meal for Autumn.

Rukmini Iyer · The Green Roasting Tin

This tasty vegan orzo dish will be on the table in just thirty minutes so keep it bookmarked for your next busy weeknight

Rukmini Iyer · The Green Cookbook

This rich and glossy vegetarian aubergine tagine recipe is finished with halloumi croutons for an utterly delicious, hearty dinner.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's All-in-One Steam-roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chilli is a perfect, low-effort midweek meal.

Rukmini Iyer · The Green Roasting Tin

This fragrant and filling rice dish is finished with a fresh dressing, perfect for a warming weekend lunch or easy dinner.

Rukmini Iyer · The Green Roasting Tin

Creamy coconut milk, infused with lemongrass, chilli and ginger, makes up the base of this easy sweet potato curry.

Rukmini Iyer · The Quick Roasting Tin

Adding Thai flavours of coconut, lime leaves and lemongrass, Rukmini reinvents fish pie to create a fresh take on this comfort food favourite.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy Bengali potato curry has a strongly spiced tomato base that is perfect serving with rice or flatbreads for an easy meal.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A simple sweet dessert of baked ripe nectarines dusted with brown sugar and stuffed with crumbled amaretti biscuits. Serve with mascarpone.

Rukmini Iyer · The Sweet Roasting Tin

Infused with amaretto and fragrant spices, this recipe for panettone bread and butter pudding is the perfect Christmas dessert.

Rukmini Iyer · The Roasting Tin Around The World

Warm and sweet, this easy dish of amaretto roasted plums, nectarines and peaches with pistachio granola is perfect for dinner parties.

Rukmini Iyer · The Sweet Roasting Tin

This unique and moreish traybake cake, packed with apples and studded with pine nuts, is perfect for autumnal afternoons.

Rukmini Iyer · The Quick Roasting Tin

An apple crumble in cake form, this easy traybake cake is perfect for a quick snack or as a dessert when served warm with custard or cream.

Rukmini Iyer · The Sweet Roasting Tin

With crisp pastry, spiced apples and savoury cheddar, this freeform galette is a real sweet and savoury treat.

Rukmini Iyer · The Quick Roasting Tin

Rukmini Iyer's one-tin recipe for moreish vegan tarts with asparagus and pomegranate is quick to make and doesn’t hold back on flavour.

Rukmini Iyer · The Green Barbecue

This super fresh salad recipe, featuring griddled asparagus, crisp radish and creamy burrata is the perfect barbecue side salad or sharing starter.

Rukmini Iyer · The Green Roasting Tin

An easy and accessible creamy vegetarian gratin dish, which can be prepped, cooked and on the table in an hour.

Rukmini Iyer · The Green Barbecue

Inspired by the classic Spanish dish aubergines and honey, Rukmini Iyer's simple, vegetarian BBQ recipe is packed with complex flavours.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A fried aubergine raita served with yogurt as a side to any of the many flavoursome recipes found in Rukmini's India Express.

Rukmini Iyer · The Green Roasting Tin

This simple dish of Aubergine with Tomatoes, Harissa and Almonds is ready in under an hour. Serve with couscous for a quick midweek meal.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This quick one pot carrot curry dish is creamy, warming, and light. Stir through with coconut oil and serve with hot, fluffy rice.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s avocado and chicken salad with pomegranates and brown rice is a balanced and nutritious meal, perfect for weekday lunches.

Rukmini Iyer · The Roasting Tin Around The World

This unique dish of baked avocado stuffed with walnuts, raisins, and blue cheese, comes together in minutes for a light starter.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer introduces a comforting traybake pasta dish that will have everyone wanting more.

Rukmini Iyer · The Quick Roasting Tin

These individual baked eggs with asparagus are a moreish breakfast option for the weekend. Serve with buttered toast soldiers for dipping.

Rukmini Iyer · The Green Roasting Tin

Served with crusty buttered sourdough and a handful of fresh dill, these baked eggs with beetroot are a unique addition to your next brunch.

Rukmini Iyer · The Quick Roasting Tin

This decadent dish pairs creamy baked feta with sweet roasted figs, plenty of honey and a handful of crunchy pine nuts.

Rukmini Iyer · The Quick Roasting Tin

This easy baked gnocchi with ham and peas pairs a simple creamy sauce and fresh peas with crispy ham hock for a rich and hearty dish.

Rukmini Iyer · The Sweet Roasting Tin

Rich and fudgy, these easy baked mascarpone, cherry and walnut brownies from Rukmini Iyer are an indulgent chocolate dessert.

Rukmini Iyer · The Roasting Tin Around The World

A twist on the classic American shrimp and grits, this one tin dish uses polenta as a base for chilli prawns and roasted cherry tomatoes.

Rukmini Iyer · The Sweet Roasting Tin

Bananas and melted chocolate generously top golden puff pastry for a speedy midweek pud on days when you're feeling particularly indulgent.

Rukmini Iyer · The Roasting Tin Around The World

The ultimate finger food, these barbecue-style ribs with potatoes are a guaranteed crowd-pleaser from Rukmini.

Rukmini Iyer · The Green Barbecue

A quick and easy ginger, peanut and chilli dressing is spooned over freshly barbecued corn in this ultimate vegan summer dish.

Rukmini Iyer · The Green Barbecue

This crispy barbecued corn with sage and pine nut butter is a delicious summer BBQ side dish from Rukmini Iyer.

Rukmini Iyer · The Green Barbecue

This quick Brussels sprout dish pairs crispy, griddled sprouts with a punchy citrus sauce for a moreish summer treat.

Rukmini Iyer · The Green Roasting Tin

Sweet roasted onion is topped with soft melted goat's cheese and a fresh and zesty basil and lemon dressing.

Rukmini Iyer · The Quick Roasting Tin

A colourful, creamy, cheesy gratin that is perfect for dinner parties or as a rich side to a warming winter meal.

Rukmini Iyer · The Quick Roasting Tin

This bright beetroot orzotto is ready in just 30 minutes, perfect for a quick and easy, vegetable-packed midweek meal.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Beetroots add a deep vibrant colour to this simple coconut lentil dal. Perfect for making in bulk for quick meals later.

Rukmini Iyer · The Green Roasting Tin

Ideal for a weeknight vegan dinner, this simple one-pot recipe from The Green Roasting Tin is a warming winter dish with an exotic twist.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

These easy-to-make individual puff pastry tarts are topped with thinly sliced beetroot and melted blue cheese, with walnuts for texture.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Thick-cut slices of aubergine are seasoned with salt and turmeric before being deep-fried to create a moreish, salty snack.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Fenugreek, nigella and fennel seeds elevate this easy Bengali Five-spice roasted squash with carrots and pumpkin seeds one-pan traybake.

Rukmini Iyer · The Roasting Tin Around The World

Inspired by the classic Bengali combination of fish and mustard, this simple roasting tin dish from Rukmini Iyer is perfect for weeknights.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Panko-crusted deep fried popcorn shrimp are an addictively good starter or snack for feeding a crowd. Serve with a dip.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy Bengali Salt and Pepper potatoes with scrambled eggs dish is the perfect side for any easy lazy weekend brunch.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Rukmini Iyer's take on the classic Bengali dish, mustard fish, features a mustard and panko topping and a side of sweet potato and peas.

Rukmini Iyer · The Green Cookbook

This quick vegan mushroom noodle dish boasts a real depth of flavour thanks to the tasty black bean sauce.

Rukmini Iyer · The Sweet Roasting Tin

Black Forest gateau in cupcake form, these quick and easy chocolate cupcakes are topped with cherry-swirled mascarpone and fresh cherries.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Bananas cooked down in brown sugar, and a healthy amount of black pepper, are a delicious and unique topping for porridge.

Rukmini Iyer · The Roasting Tin Around The World

A simple seasoning makes this black pepper tofu deliciously moreish. Choose for an easy vegan midweek meal.

Rukmini Iyer · The Green Cookbook

A great vegan dish for easy entertaining from Rukmini Iyer, lime and coriander-spiked bulgar wheat is served with roasted butternut squash.

Rukmini Iyer · The Sweet Roasting Tin

Cheesy and savoury, these easy black pepper and cheddar muffins are perfect for a quick breakfast or afternoon snack.

Rukmini Iyer · The Roasting Tin Around The World

This black-eyed beans with tomato recipe takes inspiration from Ugandan dishes and is perfect served up with rice and spring onions.

Rukmini Iyer · The Quick Roasting Tin

Rukmini Iyer's recipe for Blackberry and Pistachio Cake is a quick and easy way to impress your guests. This delightful one-tin bake is rich and sweet with a burst of freshness from the blackberries, perfect for dessert or afternoon tea.

Rukmini Iyer · The Sweet Roasting Tin

With plenty of blackberries and a crunchy sugar topping, these easy breakfast muffins are a great grab-and-go option for busy days.

Rukmini Iyer · The Green Barbecue

This vegan-friendly dish of red peppers seared on the barbecue is finished with walnuts, herbs and plenty of lemon juice.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These crispy mashed potato bites are perfect for serving as a pre-meal snack or as part of a bigger spread.

Rukmini Iyer · The Quick Roasting Tin

Rukmini Iyer's fluffy, one-tin pancake is studded with berries and served with tangy lemon butter. It makes a fuss-free weekend brunch dish.

Rukmini Iyer · The Quick Roasting Tin

A show-stopping addition to any Sunday brunch, this asparagus and parma ham tart is crispy and moreish, perfect for serving up to a crowd.

Rukmini Iyer · The Roasting Tin Around The World

This one-pan dish for one is perfect for a quick midweek meal, with tender salmon, crispy breadcrumbs and creamy pasta.

Rukmini Iyer · The Green Cookbook

This crisp broccoli salad is dressed in a zingy lime and ginger dressing and packed with dates, nuts, corn and red onion. The perfect summer salad.

Rukmini Iyer · The Roasting Tin Around The World

This easy veggie snack of buffalo cauliflower wings with blue cheese and celery is perfect for game day. Serve as a snack or veggie side.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This all-in-one vegetarian recipe from The Roasting Tin is a brilliant quick and easy midweek meal for the summer months, full of Mediterranean flavours.

Rukmini Iyer · The Green Roasting Tin

This simple all-in-one dish of butter roasted harissa leeks and beetroot with bulgar wheat and feta is perfect for dinner and lunch boxes.

Rukmini Iyer · The Green Cookbook

If you're looking for fresh inspiration for what to enjoy on toast, why not try this simple kale and butterbean recipe with chilli and garlic.

Rukmini Iyer · The Green Cookbook

Rukmini Iyer's butternut squash laksa is a hearty, flavourful bowl of comfort that will be ready in under 45 minutes and happens to be vegan.

Rukmini Iyer · The Sweet Roasting Tin

This decadent baked Camembert surrounded by sage and rosemary-stuffed dough makes for a show-stopping group starter or crowd-pleasing snack.

Rukmini Iyer · The Green Roasting Tin

These fragrant cannellini bean falafel with potato wedges, spinach and pomegrante are an easy light lunch dish perfect for midweek.

Rukmini Iyer · The Green Roasting Tin

Spooned over bulgur wheat or eaten as is with a hunk of crusty bread, this rich aubergine and tomato dish is perfect for Autumn.

Rukmini Iyer · The Sweet Roasting Tin

A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.

Rukmini Iyer · The Sweet Roasting Tin

A classic pairing of caramel, nuts and chocolate combine here in this easy brownie recipe that is ready in half an hour.

Rukmini Iyer · The Quick Roasting Tin

This easy four-ingredient tarte tatin is topped with caramelised bananas and scattered with a little thyme for a simple dessert.

Rukmini Iyer · The Green Barbecue

Featuring smashed cucumber, charred mango and a mint, chilli and lime dressing, this quick and easy salad is summer on a plate.

Rukmini Iyer · The Sweet Roasting Tin

Aromatic with cardamom and cinnamon, these sweet buns are best served warm with a hot drink and can be stored in the freezer for later days.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This creamy, rich cardamom pistachio ice cream recipe from Rukmini Iyer is perfect for summer parties, barbecues and hot evenings.

Rukmini Iyer · The Green Roasting Tin

Pitta breads are roasted alongside carrots and kale to add a crunch to this hearty and filling winter carrot and kale fattoush salad recipe.

Rukmini Iyer · The Green Roasting Tin

This ultra easy carrot tart is perfect for using up fresh seasonal carrots for a light and easy meal, served simply with a green salad.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's cauliflower and broccoli and goat's cheese hazelnut crumble recipe is a comforting vegetarian dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These easy deep-fried cauliflower onion and bread pakoras are best served hot, with coriander chutney, yogurt, or even sriracha as a dip.

Rukmini Iyer · The Green Cookbook

These easy salad is designed for no fuss summer cooking, featuring fresh watermelon, tomatoes and cucumber, seasoned with spiced chaat masala.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A traditional South Indian rice pudding dish flavoured with jaggery or palm sugar, plenty of butter, and a crunch of cashews.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This heavenly dish features tender grilled lamb steaks piled onto flatbreads with pine nuts, yoghurt, raisins and goat's cheese.

Rukmini Iyer · The Green Barbecue

Celebrate asparagus season in style with this easy barbecue dish of griddled asparagus topped with a crunchy coconut, chilli and peanut dressing.

Rukmini Iyer · The Green Barbecue

A flavoursome sharing dish from Rukmini Iyer's The Green Barbecue of charred paneer and fennel with chilli almonds, lemon and dill.

Rukmini Iyer · The Quick Roasting Tin

This easy one-pan recipe for charred tenderstem with black beans, avocado and peanuts is light and flavourful, and ready in just 30 minutes.

Rukmini Iyer · The Green Barbecue

A lightly charred tenderstem with oranges, blue cheese and walnuts dish, ideal as a summer barbecue side dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Rukmini Iyer has adapted the classic Bengali potato and cauliflower curry, chechki, to create a super simple, time-saving one-tin version.

Rukmini Iyer · The Green Cookbook

A hearty dinner for colder evenings, this cheddar kimchi cobbler from Rukmini Iyer pairs creamy leeks, fennel and spring greens with Korean kimchi seasoning.

Rukmini Iyer · The Green Barbecue

An elevated BBQ side dish this chermoula-dressed sweet potato and shallots with pomegranates and mint dish is perfect for summer.

Rukmini Iyer · The Sweet Roasting Tin

The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunch boxes.

Rukmini Iyer · The Green Cookbook

This summery tomato and ricotta pasta recipe from Rukmini Iyer only takes 25 minutes to make and is the perfect vegetarian midweek meal.

Rukmini Iyer · The Quick Roasting Tin

Served with a fresh spinach salad this quick and easy tomato, leek and artichoke bake with feta cheese makes for a lovely light lunch.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This easy traybake results in golden brown, crispy chicken with a rich and sumptuous garlicky tomato and chickpea sauce.

Rukmini Iyer · The Green Cookbook

For a quick vegan midweek curry, head straight for this filling recipe from Rukmini Iyer, with chickpeas and cauliflower in a coconut sauce.

Rukmini Iyer · The Green Cookbook

A summery take on tabbouleh, this fresh salad is packed with chickpeas, halloumi, pomegranate, avocado and spiced almonds.

Rukmini Iyer · The Green Cookbook

This simple vegetarian chickpea, red pepper and tomato pasta recipe is perfect for kids and adults alike.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Tart tamarind paste elevates this simple chickpea and kale dish, creating a quick and easy warming sweet and sour dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These low hassle chilli and cheese stuffed parathas are perfect for an easy side dish, or simply eaten as is as a moreish snack.

Rukmini Iyer · The Green Barbecue

These chilli cheese French-toasted crumpets with sage make for an indulgent treat to serve up to guests as a snack or for a summer brunch.

Rukmini Iyer · The Quick Roasting Tin

A stir-fry in traybake form, this quick steak and veggie dish is finished with a peanut-soy dressing. Serve with noodles or rice.

Rukmini Iyer · The Sweet Roasting Tin

This savoury muffin recipe features the punchy combination of chipotle chilli flakes, halloumi and courgette for a delicious afternoon snack.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Rukmini Iyer's flavourful one-tin salmon recipe is perfect for time-pressed cooks looking for a speedy weeknight dinner.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This fragrant prawn curry, spiced with cinnamon, clove, cardamom and garlic, will be on the table in well under an hour.

Rukmini Iyer · The Green Barbecue

Rukmini Iyer's umami-rich vegan burgers are flavoured with a moreish combination of peanut, lime, and chipotle.

Rukmini Iyer · The Roasting Tin Around The World

Serve these easy roasting tin chipotle roasted mushroom and potato tacos from Rukmini Iyer with vegan yogurt or sour cream.

Rukmini Iyer · The Green Roasting Tin

Rukmini Iyer's Mexican-inspired chipotle sweetcorn, roasted with squash and black beans and topped with feta cheese and coriander, is a real taste of summer. This flavour-packed one-pan dish is easy to make, ideal for a busy weeknight.

Rukmini Iyer · The Sweet Roasting Tin

Infused with rosemary and topped with a gooey chocolate ganache, this decadent chocolate loaf cake is one that you’ll find hard to resist.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Elevate your bread-and-butter pudding game with this moreish chocolate apple brioche pudding recipe. Serve hot from the oven.

Rukmini Iyer · The Sweet Roasting Tin

For lovers of the classic dish this chocolate bread and butter pudding is perfect for indulging in on warm winter evenings.

Rukmini Iyer · The Sweet Roasting Tin

Lemon curd is paired with soft, creamy chocolate in this easy no bake chocolate lemon mascarpone cheesecake, perfect for a decadent dessert.

Rukmini Iyer · The Sweet Roasting Tin

With the interesting combination of rich chocolate and fresh passionfruit, these brownies are an easy treat to whip up for any occasion.

Rukmini Iyer · The Sweet Roasting Tin

This decadent chocolate lime truffle cake from Rukmini Iyer can be prepped and ready to eat in under an hour, and all in one tin.

Rukmini Iyer · The Sweet Roasting Tin

Studded with raisins, roasted almonds and roughly chopped dark chocolate, this chocolate and raisin jumble bread is the perfect snack.

Rukmini Iyer · The Sweet Roasting Tin

This decadent chocolate pistachio fridge cake combines bitter dark chocolate, cherries, digestive biscuits and pistachios for added crunch.

Rukmini Iyer · The Sweet Roasting Tin

For the dried fruit-averse, these chocolate, clementine and stem ginger puddings make an excellent alternative to Christmas pudding.

Rukmini Iyer · The Sweet Roasting Tin

These decadent chocolate chip cookies with added Brazil nuts are dense and substantial, perfect for a morning snack on a cold day.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Upgrade snack time with these chocolate raspberry flapjacks recipe from Rukmini Iyer with gooey melted chocolate and fresh raspberries.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These deep-fried cheese-stuffed potato cakes are delicious and best served hot with a chutney of your choice.

Rukmini Iyer · The Quick Roasting Tin

The light custard-like texture of this simple clafoutis complements the fresh raspberries for a quick, but impressive, dessert.

Rukmini Iyer · The Green Barbecue

A sticky, sweet cinnamon sugar glaze takes this cinnamon griddled pineapple recipe to new heights, topped with coconut flakes and mint.

Rukmini Iyer · The Quick Roasting Tin

Elevate your packed lunch with this easy spiced aubergine traybake. Substantial and full of flavour, it's a cost effective and delicious alternative to buying lunch out.

Rukmini Iyer · The Roasting Tin Around The World

This rich lamb tagine is surprisingly quick and easy to make: simply get all the ingredients into one pot and let the oven do the hard work.

Rukmini Iyer · The Sweet Roasting Tin

This easy and light coconut mango yoghurt cake from Rukmini Iyer is best served warm for an easy tropical-inspired pudding.

Rukmini Iyer · The Sweet Roasting Tin

With just three store cupboard ingredients, this easy coconut burfi recipe is the perfect dessert to round off your big Diwali celebration.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Perfect for busy days and curing the mid-afternoon slump, these coconut apple breakfast flapjacks are delicious and packed with texture.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Quick, easy and summery, this Raspberry, Coconut and White Chocolate traybake will have you whipping up a delicious bake in no time.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy South Indian Coconut, Tamarind and Curry Leaf Broth is light and simple, flavoured with tamarind and plenty of curry leaves.

Rukmini Iyer · The Quick Roasting Tin

Light and sweet with a good splash of Baileys, this simple traybake cake is perfect for coffee mornings with friends or as an easy dessert.

Rukmini Iyer · The Sweet Roasting Tin

A breakfast-themed twist on a traditional bread and butter pudding this Coffee Walnut Croissant Pudding is perfect for lazy weekend brunches.

Rukmini Iyer · The Green Roasting Tin

This easy summer tart recipe pairs asparagus and courgette with creamy goat's cheese for a quick vegetarian midweek meal.

Rukmini Iyer · The Sweet Roasting Tin

Packed with fruit and nuts and not overly sweet, these vegan flapjacks require minimal effort and just six ingredients.

Rukmini Iyer · The Quick Roasting Tin

This recipe for Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut is rich a flavour-packed, quick and warming midweek meal.

Rukmini Iyer · The Roasting Tin Around The World

Spicy crab with plenty of garlic and cream cheese tops these simple tarts that make perfect starters, snacks or light lunches.

Rukmini Iyer · The Green Roasting Tin

Flaky puff pastry is topped with a spiced cream cheese base and soft roasted leeks and mushrooms in this easy vegetarian dinner dish.

Rukmini Iyer · The Green Roasting Tin

Rukmini Iyer's cauliflower steaks with harissa and goat's cheese are an easy meat-free alternative and as tasty to eat as they are to look at.

Rukmini Iyer · The Quick Roasting Tin

Baked until golden and crispy, this quick savoury bread and butter pudding-inspired dish is perfect for cold autumn evenings.

Rukmini Iyer · The Green Cookbook

Rukmini Iyer's recipe for this popular Aussie-style brunch favourite includes crisp sweetcorn fritters served with avocado, halloumi and hot honey.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Punchy lime, chilli, garlic and ginger add plenty of flavour to the panko-crusted sea bass in this easy one-pan fish dish.

Rukmini Iyer · The Quick Roasting Tin

Tender cod fillets are crusted in pesto and breadcrumbs and baked atop herby green veg and butter beans for an easy midweek evening meal.

Rukmini Iyer · The Quick Roasting Tin

Rainbow chard, softened leeks and a swirl of mustard add rich creamy flavours to this simple baked gnocchi dish.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's one-tin vegetarian dish of Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts couldn't be easier to make.

Rukmini Iyer · The Green Cookbook

For a quick and easy shortcut to a delicious lasagne, try Rukmini Iyer's ravioli lasagne, featuring layers of lasagne and mushrooms in a tomato sauce.

Rukmini Iyer · The Green Cookbook

This unique quick and easy starter from Rukmini Iyer pairs crispy baked ravioli pasta with a cooling sour cream and chive dip.

Rukmini Iyer · The Roasting Tin Around The World

A crunchy almond and Parmesan crust on this gratin adds great texture to this creamy squash and leek dish.

Rukmini Iyer · The Green Barbecue

This simple but flavour-packed plant-based barbecue dish combines crispy tofu, fresh lettuce, and crunchy carrot pickle, all served with a Vietnamese-inspired dipping sauce.

Rukmini Iyer · The Green Barbecue

The punchy combination of Crispy Cabbage with Chilli Sage Breadcrumbs in this deliciously moreish recipe, makes for an easy BBQ side dish.

Rukmini Iyer · The Green Barbecue

A few choice ingredients make these deliciously moreish crispy cauliflower wings shine. An excellent vegan alternative for the barbecue.

Rukmini Iyer · The Green Barbecue

Author of the Roasting Tin series, Rukmini Iyer, gives her signature crispy gnocchi the barbecue treatment with this vegan recipe for gnocchi kebabs.

Rukmini Iyer · The Green Roasting Tin

Perfect for busy evenings, make this easy, family-friendly one-tin gnocchi with ricotta and red peppers tonight.

Rukmini Iyer · The Roasting Tin Around The World

Topped with crisp bacon, extra Cheddar and panko breadcrumbs its the ultimate mac n cheese recipe you've been searching for for years.

Rukmini Iyer · The Green Cookbook

These crispy leek, cheddar and mustard loaded potatoes from Rukmini Iyer are the perfect comfort food to batch cook for easy meals later.

Rukmini Iyer · The Green Cookbook

Nothing says comfort food like a warming bowl of dal. In this winner of a recipe, Rukmini Iyer pairs creamy lemony lentils with crispy masala chickpeas.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This fish dish is packed with plenty of flavour and texture, from the salty smooth olive tapenade to the crunchy pine nut crust.

Rukmini Iyer · The Roasting Tin Around The World

This easy dish combines roasted vegetables and pesto and panko-crusted chicken for a simple and flavourful midweek meal.

Rukmini Iyer · The Green Roasting Tin

This warm and creamy Brussels Sprout and Artichoke Gratin with Lemon and Blue Cheese is perfect for winter nights.

Rukmini Iyer · The Green Roasting Tin

Enjoy this easy midweek meal or jazz up your sprouts for this year's Christmas dinner with this delicious recipe for Crispy Tamarind Sprouts with Peanuts and Shallots from 'The Green Roasting Tin'.

Rukmini Iyer · The Quick Roasting Tin

An easy mid-week meal, this Crispy Thyme Roasted Leek and Mushroom Pasta Bake is baked until the cheesy crust is crunchy and golden.

Rukmini Iyer · The Green Cookbook

Rukmini Iyer's latest crispy gnocchi traybake recipe is packed with delicious ingredients, from goat's cheese to butternut squash and artichokes.

Rukmini Iyer · The Roasting Tin Around The World

Flaky croissants are baked into a creamy cheese mixture and topped with crispy Parma ham. Serve with coffee for weekend brunch.

Rukmini Iyer · The Green Roasting Tin

This Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs traybake is finished with spicy yoghurt for a decadent brunch.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This Bengali-inspired street-food dish is packed with texture and flavour, perfect for snacking with friends over a drink or two.

Rukmini Iyer · The Roasting Tin Around The World

This easy Cuban-Style Sweet and Sour Squash with Peppers and Basil dish is an easy traybake, perfect for a midweek meal.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A sweet, nutty dessert recipe for Stuffed Roasted Apples filled with cinnamon and brown sugar butter, chopped dates, walnuts and thyme.

Rukmini Iyer · The Sweet Roasting Tin

Rukmini Iyer's take on the traditional Hanukkah bake, rugelach, are filled with a sweet and nutty combination of dates and walnuts.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Baby aubergines are quickly fried with nigella seeds and topped with a creamy turmeric sauce in this super easy and flavourful dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This simple egg curry is quick and easy to make but packs a punch with plenty of grainy Dijon mustard and turmeric.

Rukmini Iyer · The Green Barbecue

Flash-grilled feta is the star of this salad, paired with crisp apple, earthy beetroot and plenty of dill, perfect for a summer barbecue.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A simple fish curry dish infused with turmeric, cloves and cardamom, perfect for a warming weekend dinner simply served with rice.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Rukmini's step-by-step guide to perfecting dosa, a type of rice pancake that makes for a great accompaniment to curry or rice dishes.

Rukmini Iyer · The Green Barbecue

These gorgeous little chocolate and passionfruit custard cups are the perfect indulgent treat to finish off a summer barbecue.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This ultra quick okra dish makes use of simple storecupboard spices. Best served hot with flatbreads and yogurt.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This really is the ultimate recipe for those looking for comforting no-fuss food that can be on the table in 30 minutes.

Rukmini Iyer · The Green Cookbook

In this easy recipe from Rukmini Iyer, paneer is nestled in a delicious, creamy green curry sauce. Plus, it'll be on the table in just 35 minutes.

Rukmini Iyer · The Green Roasting Tin

An easy one-tin take on the classic Catalan dish of escalivada (roasted aubergines, tomatoes and peppers), this vegan-friendly recipe is perfect as a midweek meal or is a great addition to a vegetarian spread.

Rukmini Iyer · The Green Cookbook

Made using storecupboard favourites like chickpeas and tomatoes, this easy everyday vegan curry recipe couldn't be simpler to make.

Rukmini Iyer · The Green Roasting Tin

A quick and easy dinner, this traybake fajita-spiced mushrooms and peppers with stilton and sour cream recipe is a veg-packed midweek dinner.

Rukmini Iyer · The Green Cookbook

Made with minimal ingredients, this summer salad from Rukmini Iyer features fennel, burrata, broad beans and pomegranate.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A rich and comforting sausage pasta dish perfect for weeknight dinners and lazy weekend lunches alike.

Rukmini Iyer · The Roasting Tin Around The World

This showstopper of a dish is perfect for feeding a crowd, with minimal effort. Serve with fresh mint raita alongside the peas and potatoes.

Rukmini Iyer · The Green Barbecue

Padrón peppers are generously stuffed with feta cheese and almonds and finished on the barbecue for a charred and gooey veggie side dish.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A quick and easy tart for the sweet toothed which takes just 40 minutes to prep and cook and uses just 7 ingredients.

Rukmini Iyer · The Sweet Roasting Tin

These simple vegan cookies are flavoured with clementine, dried figs and crushed fennel seeds for a simple, but elevated biscuit.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Inspired by the flavours of Filipino adobo, this slow-cooked pork shoulder dish is roasted in garlic, peppercorns and vinegar.

Rukmini Iyer · The Roasting Tin Around The World

The adobo-inspired marinade in this dish adds a delicious sharpness to the crispy roasted cauliflower and broccoli.

Rukmini Iyer · The Green Barbecue

Quick and easy to make and seasoned generously with five-spice, these vegan aubergine wedges will fast become a summer barbecue favourite.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s delicious five-spice duck with wild rice, kale and ginger is a one pan recipe to satisfy all your takeaway cravings.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

An easy one-pan dinner from Rukmini Iyer's Roasting Tin for five spice pork chops with roasted sweet potatoes, ginger and garlic.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

These quick and easy steak fajitas are a fast track to a Mexican feast and will be on the table in under half an hour.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This simple Rukmini Iyer French Tomato and Mustard Tart with Tarragon is perfect for summer, highlighting the fresh flavours of ripe tomatoes.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's Fresh Tuna, Spring Onions, Mango and Coriander With Quinoa recipe is a moreish Asian-inspired dish.

Rukmini Iyer · The Green Roasting Tin

This warm Indonesian-inspired gado dado potato salad pairs crispy roast potatoes with bean sprouts and a spicy coconut and peanut dressing.

Rukmini Iyer · The Green Roasting Tin

This easy recipe for pearl barley risotto with tomatoes, leeks, dill and pine nuts is comfort food at its finest.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

With fragrantly spiced cabbage, golden crispy potatoes and an easy garam masala spice mix, this easy curry is perfect for weeknight meals.

Rukmini Iyer · The Quick Roasting Tin

A quick, easy and inventive lunchbox recipe from Rukmini Iyer featuring lentils, chorizo, artichokes and lemon.

Rukmini Iyer · The Quick Roasting Tin

Perfect as a laid-back one-tin dessert, this easy pear gingerbread recipe packs in plenty of spice to complement the tender roasted pears.

Rukmini Iyer · The Sweet Roasting Tin

These goats cheese and fig muffins from Rukmini Iyer are perfect for a savoury snack for your dinner party or a lunchtime treat.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

If you're looking for a simple pasta bake that's packed with flavour, you can't go wrong with this goat's cheese, mushroom and pesto recipe.

Rukmini Iyer · The Green Barbecue

This twist on a panzanella, featuring chunks of focaccia and lightly-grilled grapefruit, is the perfect fresh salad for any barbecue.

Rukmini Iyer · The Green Cookbook

This healthy pasta recipe from Rukmini Iyer is packed with nutritious green veg and white beans, and finished with a scattering of feta.

Rukmini Iyer · The Green Roasting Tin

This easy one pot dish, with filling bulgar wheat and spicy roasted greens, can be served straight from the tin, with a dollop of ricotta.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy one-pan traybake pulao rice dish, with cauliflower, red onion and green peas, is perfect for an easy midweek meal.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This Bengali kachori recipe results in soft and fluffy fried parcels of dough stuffed with a fragrant pea and ginger mixture.

Rukmini Iyer · The Green Barbecue

This easy grilled aubergine recipe makes for a quick side dish or fresh salad to accompany lazy summer barbecues.

Rukmini Iyer · The Green Barbecue

This simple dish tops warm goat's cheese with roasted cherries, fragrant mint, and creamy walnuts for an easy barbecue starter.

Rukmini Iyer · The Green Barbecue

This summery dish of courgettes with Parmesan, almonds and lemon is an inspired vegetarian barbecue dish.

Rukmini Iyer · The Green Barbecue

Spicy, griddled pineapple and black beans make for an easy BBQ taco filling when piled into warm tortillas.

Rukmini Iyer · The Green Barbecue

Griddled papaya is the perfect match for tangy tamarind and sweet coconut in this quick and simple barbecue side dish.

Rukmini Iyer · The Green Barbecue

The perfect combination of sweet and salty, these halloumi and pineapple skewers are marinated in chilli and lime for an easy barbecue dish.

Rukmini Iyer · The Green Barbecue

Simple and quick to pull together, these mushrooms and leeks with an easy walnut dressing are the ultimate low-fuss vegan barbecue dish.

Rukmini Iyer · The Green Barbecue

The perfect dish for a warm summer's day, this easy salad pairs lightly charred watermelon with salty feta and refreshing cucumber.

Rukmini Iyer · The Green Roasting Tin

This quick and easy vegan stew combines sweet potatoes with a tangy nutty sauce, and it can be made easily using mostly store cupboard ingredients. If you don't have a scotch bonnet any fresh or dried chilli will do, and you can leave out the coriander if you need to - it will still taste delicious!

Rukmini Iyer · The Green Barbecue

A show-stealing side dish, these spiced roasted potatoes are cooked on the barbecue for the ultimate crispy skin.

Rukmini Iyer · The Green Barbecue

A quick and easy, cheesy canapé of aubergine stuffed with halloumi, which can be made up ahead and cooked in under 15 minutes.

Rukmini Iyer · The Green Barbecue

Soft roasted red peppers are served with fragrant preserved lemon and plenty of crispy halloumi for the perfect barbecue side dish.

Rukmini Iyer · The Green Roasting Tin

A delicious centrepiece for a roast dinner or special occasion, Rukmini Iyer's Hasselback squash is roasted with leeks and onions.

Rukmini Iyer · The Green Roasting Tin

This warming one-pot stew features onions stuffed with butter and herbs nestled in a tasty cannellini bean and tomato stew.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This deceptively easy one-tin recipe highlights the natural flavours of trout with a simple lemon, oregano, and tarragon stuffing.

Rukmini Iyer · The Roasting Tin Around The World

Perfect for the weekend, this super simple traybake can be assembled in just 15 minutes before you let the oven do the hard work for you.

Rukmini Iyer · The Green Roasting Tin

Stuffed liberally with artichokes and feta cheese, topped with breadcrumbs and baked until golden, these roasted peppers are an easy dinner.

Rukmini Iyer · The Green Barbecue

A wonderful blend of tropical flavours with a citrusy twist, this BBQ papaya is a deliciously refreshing dessert for any summer barbecue.

Rukmini Iyer · The Quick Roasting Tin

A sweet roasted butternut squash dish with a zesty lemon and olive oil dressing - perfect for lunchboxes.

Rukmini Iyer · The Green Roasting Tin

The perfect winter light lunch, this warm salad with honey-roasted carrots, parsnips and celeriac is topped with blue cheese.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's honey-roasted carrots and parsnips are served on a fragrant quinoa and rocket salad, perfect for lunch or a light dinner.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Perfect for a simple dessert, this easy dish of honey-roasted figs with raspberries and rose is reminiscent of Turkish delight.

Rukmini Iyer · The Roasting Tin Around The World

This easy and simple salmon frittata is perfect for a light meal with some easy sides, or enjoyed by itself with some natural yogurt.

Rukmini Iyer · The Sweet Roasting Tin

Ready in less than 45 minutes, Rukmini Iyer's easy iced gingerbread recipe is the perfect bake to enjoy throughout the Christmas season.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Three icing recipes to top your homemade cakes - from nostalgic jam and coconut to classic chocolate and tasty buttercream.

Rukmini Iyer · The Roasting Tin Around The World

This simple rice pudding dish is a rich and fragrant dessert, best served topped with slivers of pistachio and a spoonful of crème fraîche.

Rukmini Iyer · The Roasting Tin Around The World

Infused with fragrant lemongrass, cloves and cinnamon, this vegan traybake features coconut rice with crispy tofu and a peanut sambal.

Rukmini Iyer · The Roasting Tin Around The World

The pungent chilli and garlic packed paste coating the potatoes and aubergines lifts this simple traybake to a new level of flavour.

Rukmini Iyer · The Sweet Roasting Tin

An indulgent grab-and-go pick-me-up for those with a strong sweet tooth, these chocolate muffins feature a hidden salted caramel core.

Rukmini Iyer · The Green Barbecue

In this easy recipe, charred florets of jerk-seasoned cauliflower are charred on the barbecue and paired with a tangy blue cheese dip.

Rukmini Iyer · The Roasting Tin Around The World

This super simple version of jerk chicken is easy enough to put together any day of the week, when the craving for a warm dish hits.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Taking just twenty-five minutes from prep to plate, this mild South Indian curry dish is sure to become a favourite for time-pressed cooks.

Rukmini Iyer · The Roasting Tin Around The World

The easy Korean-inspired chicken bake is perfect for a midweek meal, with simple ingredients and tons of flavour from the gochujang marinade.

Rukmini Iyer · The Roasting Tin Around The World

A reinvention of a traditional lamb keema curry with moist and herby meatballs from Rukmini Iyer's The Roasting Tin Around the World.

Rukmini Iyer · The Sweet Roasting Tin

Subtly flavoured and beautifully simple, these cupcakes provide a useful way to use up seasonal Lavender from the garden.

Rukmini Iyer · The Green Barbecue

These vegetarian cheesy leek sausages are perfect for serving up on a classic hot dog roll for an excellent summer barbecue party treat.

Rukmini Iyer · The Green Roasting Tin

A creamy, cheesy, and deeply comforting dish, Rukmini Iyer's one-tin vegetarian gratin also happens to be packed with nutritious Puy lentils.

Rukmini Iyer · The Green Cookbook

Inspired by the viral upside-down tart recipes, these leek, balsamic and goat's cheese tarts are a lovely snack or light meal.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s rosemary and lemon steak is flashed fried in a pan before being finished in the oven with garlic roast potatoes.

Rukmini Iyer · The Roasting Tin Around The World

Packed full of chard and topped with toasted almonds for texture, this hearty vegan risotto is perfect for an easy midweek dinner.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This quick and easy tonic is packed with immune-boosting ginger, lemon and turmeric for a powerful pick-me-up for cold days.

Rukmini Iyer · The Green Cookbook

This irresistible tofu noodle recipe makes a delicious dinner and works just as well piled into baguettes bánh mì-style the next day.

Rukmini Iyer · The Green Cookbook

In this simple vegetarian dish, Rukmini Iyer tops creamy lemon and ricotta polenta with roasted cauliflower, pine nuts, raisins and capers.

Rukmini Iyer · The Quick Roasting Tin

This hearty cous cous salad is packed with flavour and texture, with lightly roasted chickpeas, crispy golden halloumi and red onion.

Rukmini Iyer · The Green Barbecue

Vibrant, flavourful sweetcorn fritters with chilli, lime and a tasty tomato salsa from Rukmini Iyer's The Green Barbecue.

Rukmini Iyer · The Roasting Tin Around The World

Rukmini Iyer's creamy, comforting one-pot dal is based on the recipe her mum makes and features plenty of fresh coconut and channa dal.

Rukmini Iyer · The Green Roasting Tin

This ultra-quick traybake dinner pairs roasted mushrooms, asparagus, and pak choi with a zesty lime, coriander, and sesame oil dressing.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

These quick ginger grilled prawns from Rukmini Iyer require minimal effort, but result in a fresh and citrusy starter.

Rukmini Iyer · The Green Barbecue

These hearty butternut squash and halloumi burgers are an excellent barbecue recipe for meat eaters and vegetarians alike.

Rukmini Iyer · The Green Cookbook

This summery rice bowl recipe is packed with avocado, black beans and brown basmati rice in a fresh lime dressing. Perfect for packing into lunchboxes.

Rukmini Iyer · The Green Cookbook

Seasonal courgettes break down in olive oil to create a delicious sauce for the linguine in this easy, 25-minute pasta recipe.

Rukmini Iyer · The Green Roasting Tin

This easy lunchbox pasta salad is perfect for making ahead in big batches for using throughout the week for speedy lunches and quick dinners.

Rukmini Iyer · The Green Roasting Tin

This ultra decadent winter salad is a balanced mix of roasted potato and celeriac, fresh watercress, and jammy boiled eggs.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Lightly roasted rhubarb and mackerel topped with hazelnuts make for a unique, Scandinavian-inspired starter.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These fluffy spiced paneer kofta, nestled in a warm and simple tomato sauce, make for a delicious celebratory dish.

Rukmini Iyer · The Roasting Tin Around The World

With sharp lemongrass, creamy coconut milk and tender chicken, this laksa is a quick meal that is deliciously savoury and filling.

Rukmini Iyer · The Roasting Tin Around The World

This easy, creamy coconut roast chicken is deliciously tender and full of flavour from a fragrant Malaysian-inspired spice paste.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This ultra refreshing mango and cardamom lassi is the perfect drink for serving on lazy summer days and evenings.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This Thai-inspired rice pudding from Rukmini Iyer is topped with fresh mango to cut through the sticky coconut and ginger sweetness.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This creamy and refreshing ice cream is packed with mango, lime and chunks of crystallised ginger for the ultimate summer dessert.

Rukmini Iyer · The Sweet Roasting Tin

Maple syrup adds a warm sweetness to these simple flapjacks, topped with plenty of pecan nuts for added texture.

Rukmini Iyer · The Green Cookbook

Taking inspiration from the popular Sichuan dish, this recipe for mapo tofu with mushrooms has a deeply-flavourful black bean sauce.

Rukmini Iyer · The Green Cookbook

An easy recipe to serve as a part of spread or as a side dish, these marinated butterbeans and tomatoes are topped with pistachio and spring onion pesto.

Rukmini Iyer · The Sweet Roasting Tin

This quick traybake coffee cake, spiked with zesty marmalade, is an excellent mid-morning pick me up for busy mornings.

Rukmini Iyer · The Sweet Roasting Tin

These super-simple classic cornflake cups, with added peanuts and marshmallows, are perfect for children and adults alike.

Rukmini Iyer · The Sweet Roasting Tin

Celebrate the Christmas season with Rukmini Iyer's traditional marzipan stollen. Sweet, light, and easier to make than you might think.

Rukmini Iyer · The Sweet Roasting Tin

This moreish loaf cake recipe is perfect for an afternoon snack, with chunks of marzipan, plenty of lemon zest and a hint of cardamom.

Rukmini Iyer · The Quick Roasting Tin

The easy and colourful roasted corn and chickpea dish is elevated with a fresh coriander chutney. Perfect for a summer barbecue side dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This simple, lightly spiced lentil dal is perfect for an everyday dinner, served simply with rice or flatbreads.

Rukmini Iyer · The Green Roasting Tin

These mediterranean inspired courgettes are roasted with sun-dried tomatoes and olives, and topped with panko breadcrumbs for added crunch.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These easy four-ingredient savoury doughnuts are a fantastic savoury snack, perfect for serving up with coriander chutney for dipping.

Rukmini Iyer · The Roasting Tin Around The World

Thinking of switching things up for Christmas dinner this year? Try this melt-in-the mouth one-pot roast pork from Rukmini Iyer.

Rukmini Iyer · The Quick Roasting Tin

Topped with mushrooms, artichokes and a little spread of mustard, these bite-sized tarts are perfect for a savoury snack or picnic lunch.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These super simple mini-naan bread pizzas are a quick and delicious dish to whip up for friends and family for a lazy weekend lunch.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

An Indian-inspired frittata, perfect for a hearty weekend brunch. Even better, leftovers can be parcelled up for lunches throughout the week.

Rukmini Iyer · The Sweet Roasting Tin

Just five simple, store cupboard ingredients are needed for these salty sweet, high energy peanut butter cups from Rukmini Iyer.

Rukmini Iyer · The Green Cookbook

An updated Roasting Tin classic, these Miso Aubergines are served with kimchi, tenderstem broccoli and tofu fried rice.

Rukmini Iyer · The Green Roasting Tin

Baked in a marinade of miso and garlic and dressed with a punchy lime dressing, Rukmini Iyer's miso aubergine and tofu traybake also happens to be vegan.

Rukmini Iyer · The Green Cookbook

In this simple vegan dish, Rukmini Iyer serves miso pearl barley with roasted mushrooms and a fresh coriander pesto.

Rukmini Iyer · The Green Cookbook

Looking for a quick and easy noodle recipe? Add this vegetarian miso butter noodle dish to the top of your list. It'll be on the table in just 20 minutes.

Rukmini Iyer · The Roasting Tin Around The World

This addictively sweet and spicy miso chicken could not be easier to make, paired with soft roasted aubergine and spring onions.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Salmon fillets, mushrooms and pak choi are roasted in a marinade of miso, garlic and ginger and served with sticky Jasmine rice.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This warming black pepper rasam broth is the perfect strong savoury broth to serve up when you're feeling under the weather.

Rukmini Iyer · The Green Barbecue

Charred potatoes are mixed with preserved lemon, green olives, spiced chickpeas and plenty of spices to create a flavourful potato side dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This hearty one-pot rice dish is packed with warm tomatoes, fresh spring onions and plenty of ginger and garlic.

Rukmini Iyer · The Green Cookbook

This classic recipe for Dal Makhani from Rukmini Iyer is a great dish to make in bulk and store in the freezer for an easy filling meal or side.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Rukmini Iyer's beautiful star-shaped murukku are a beautifully crisp vegan snack perfect for Diwali or other special occasions.

Rukmini Iyer · The Green Cookbook

This easy, make-ahead recipe makes the perfect comforting mushroom and leek pot pie, ideal for cosy autumn and winter nights.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A simple and comforting pulao rice recipe, perfectly cooked rice is studded with cashews and flavoured with cardamom, cinnamon and cloves.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A lime-based lemonade-esque drink that is both refreshing and addictive, perfect for summer days.

Rukmini Iyer · The Green Roasting Tin

Ready in under an hour, this easy one-tin vegan curry recipe with okra and chickpeas makes a great comforting midweek dinner.

Rukmini Iyer · The Sweet Roasting Tin

These cookies are packed with chocolate chips, hazelnuts and raisins to create a comforting, moreish sweet treat.

Rukmini Iyer · The Quick Roasting Tin

This easy one-pot chicken and rice dish is perfect for a lazy night in, finished with a soy, lime and sesame dressing.

Rukmini Iyer · The Quick Roasting Tin

As seen on BBC1 Saturday Kitchen, Rukmini Iyer's one-pot prawn curry is brimming with Keralan flavours of coconut and turmeric.

Rukmini Iyer · The Green Cookbook

This one-pot pasta with peppers and harissa from Rukmini Iyer is perfect for batch cooking or meal prepping easy meals for the week ahead.

Rukmini Iyer · The Roasting Tin Around The World

A simple vegan midweek dinner made in one tin with aubergines and rice cooked in Korean-inspired flavours.

Rukmini Iyer · The Green Cookbook

This easy one-tin curry recipe is packed with chickpeas and mushrooms in a malai-spiced sauce. Serve with fluffy rice.

Rukmini Iyer · The Green Cookbook

An easy batch cooking recipe, this one-pan roasting tin pasta sauce from Rukmini Iyer features aubergines, tomatoes, capers and pine nuts.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Enjoy a new way with chicken with this simple traybake recipe from The Roasting Tin. Served with crunchy fennel and shallots and a tasty mustard mayo, this a delicious midweek dinner.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

If you're in need of a quick, low-maintenance dinner this one-pan spelt with chorizo and sweet potato recipe from The Roasting Tin is perfect.

Rukmini Iyer · The Sweet Roasting Tin

This simple traybake cake is drizzled generously with a sweet orange icing and topped with toasted hazelnuts.

Rukmini Iyer · The Sweet Roasting Tin

Infused with fragrant orange and studded sweet chocolate chips, Rukmini Iyer's bread and butter pudding is the ultimate comfort food.

Rukmini Iyer · The Green Barbecue

Finish your outdoor feast with this sweet treat of peaches with rosemary from Rukmini Iyer's, The Green Barbecue.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This easy Orange Scented Peach Cobbler from The Roasting Tin cookbook is the perfect summer dessert, combining a buttery scone topping with delicious seasonal fruits.

Rukmini Iyer · The Green Cookbook

This simple vegan pasta recipe from Rukmini Iyer combines the pasta shells of your choice with chickpea and spinach in a delicious tomato sauce.

Rukmini Iyer · The Green Barbecue

Bolster your barbecue repertoire with these stuffed mushrooms packed full of fresh, tasty herbs and spices.

Rukmini Iyer · The Quick Roasting Tin

This simple vegan orzo pasta bake with courgette, lemon and chilli is the perfect lunchbox dish to brighten up your lunchtime.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s one pan broccoli lemon orzo dish offers unique flavours alongside its simplistic cooking method.

Rukmini Iyer · The Green Roasting Tin

A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.

Rukmini Iyer · The Green Roasting Tin

A easy take on a classic brunch dish, Rukmini Iyer's shakshuka lets the oven do the hard work for you, perfect for serving with crusty bread.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s Spanish-inspired asparagus and parmesan tortilla dish has a unique twist with its moreish flavours and stuffing.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s beetroot risotto dish requires minimal effort and practically looks after itself while you relax.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini transforms the classic French casserole into a low-effort roasting tin recipe complete with chicken, mushrooms, pancetta and bay.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A nutritious tomato and spinach one pot curry, perfect for time-pressed cooks looking to add a new dish to the midweek meal repertoire.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This quick tomato and tamarind broth is perfect for the cooler months as a light meal, or the perfect warming starter for a dinner party.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A staple in Indian cooking, paneer is a classic ingredient that is surprisingly easy to make at home, with Rukmini's easy guide.

Rukmini Iyer · The Green Barbecue

Paneer is marinated in harissa and grilled alongside green beans, before being served with spiced chickpeas, flatbreads and yogurt.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These salty and spicy peanuts are the perfect quick savoury snack for serving with drinks at your next dinner party.

Rukmini Iyer · The Green Cookbook

This vegan-friendly recipe for "fish" fingers features panko-breaded tofu served with a moreish peanut dipping sauce.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Celebrate sweetcorn on the cob in all its glory with smoky paprika, salty feta and a generous squeeze of lime.

Rukmini Iyer · The Green Cookbook

Rukmini Iyer's vegetarian risotto with tenderstem broccoli and green pea uses orzo in place of rice to create a delicious meat-free midweek meal.

Rukmini Iyer · The Sweet Roasting Tin

Deliciously cheesy and easy to freeze, Rukmini's moreish parmesan and parma ham buns are the perfect savoury snack for your next gathering.

Rukmini Iyer · The Green Cookbook

This summery vegetarian pea and cream cheese tart recipe from Rukmini Iyer is perfect for packing up and taking to picnics.

Rukmini Iyer · The Roasting Tin Around The World

This light and simple olive oil cake is filled with plenty of fresh peaches and creamy dulce de leche, finished with a crunch of meringue.

Rukmini Iyer · The Sweet Roasting Tin

Transform a classic crumble with sweet ginger and flaked almonds, best enjoyed hot for a comforting, midweek pudding.

Rukmini Iyer · The Green Cookbook

This flavourful vegan noodle recipe from Rukmini Iyer features a silky peanut butter sauce, plenty of broccoli and a pleasing chilli kick.

Rukmini Iyer · The Sweet Roasting Tin

Perfect for snack time, these peanut butter and raspberry jam muffins are quick and easy to bake and eat throughout the week.

Rukmini Iyer · The Sweet Roasting Tin

Heady with black pepper and cardamom, this autumnal pear, blackberry and cardamom crumble rounds off a roast perfectly.

Rukmini Iyer · The Quick Roasting Tin

Add texture to a classic banana bread with chunks of dark chocolate and roughly chopped pecans. Perfect for a mid-morning snack.

Rukmini Iyer · The Roasting Tin Around The World

This vegetable traybake curry is full of roasted butternut squash and mushrooms, ready to soak up the creamy, spicy curry sauce.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Perfect the basics and serve up the perfect side every time with this easy-to-follow guide from Rukmini for cooking basmati rice.

Rukmini Iyer · The Roasting Tin Around The World

A deliciously rich dish pulled together, cooked and served up in one dish - let the oven do the hard work so you don't have to.

Rukmini Iyer · The Roasting Tin Around The World

Packed with fresh herbs and topped with spring onions and walnuts, this easy frittata is perfect for a light lunch or late brunch.

Rukmini Iyer · The Roasting Tin Around The World

This is Rukmini's version of the classic Persian love cake, with rosewater icing, topped with fresh figs and slivers of pistachio.

Rukmini Iyer · The Green Roasting Tin

This rich and warming vegan Persian mushroom and pomegranate traybake is inspired by the Persian stew fesenjan.

Rukmini Iyer · The Green Cookbook

Serve this pine nut and herb-topped tofu with pink pickled onions dish from Rukmini Iyer as a part of a vegetarian or vegan spread.

Rukmini Iyer · The Quick Roasting Tin

An easy but impressive date night dinner featuring salmon roasted with a pine nut and mustard crust and served with a lentil and watercress salad.

Rukmini Iyer · The Sweet Roasting Tin

The classic tropical combination of pineapple and coconut give these beautifully light cupcakes a moreish and additive quality.

Rukmini Iyer · The Green Cookbook

This creative twist on a classic potato salad recipe includes red cabbage and pomegranate seeds for pops of sweetness. Perfect for picnics.

Rukmini Iyer · The Sweet Roasting Tin

Topped with a generous scatter of pistachios and dates, tese moreish brownies can be whipped up and on the table in just 30 minutes.

Rukmini Iyer · The Quick Roasting Tin

This all-in-one pistachio crusted rack of lamb traybake is a quick, but impressive, main course for a simple dinner party.

Rukmini Iyer · The Sweet Roasting Tin

A spin on a classic bread and butter pudding, this rich bake combines pistachio custard and buttery pain au chocolat for a decadent dessert.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s smoky, caramelised fruit tart is a dessert perfect for any occasion with its enthralling depths of flavours!

Rukmini Iyer · The Sweet Roasting Tin

Roasted plums and cherries create a sweet and warming filling to this autumnal cobbler, the perfect pudding for cold evenings.

Rukmini Iyer · The Quick Roasting Tin

This Persian-inspired one-pan traybake features fragrant bulgur wheat with lime, pomegranate and mint and tender duck breast.

Rukmini Iyer · The Quick Roasting Tin

This simple yogurt cake contrasts the rich flavours of caramel and molasses with fresh pomegranate seeds for an unusual, moreish dessert.

Rukmini Iyer · The Quick Roasting Tin

Juniper berries and pink peppercorns add a unique flavour to the pork meatballs in this quick and easy lentil and leek traybake.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

An easy Indian bread, puris are light, puffed-up pillows of dough that are perfect for serving alongside curries, dals and other main dishes.

Rukmini Iyer · The Green Roasting Tin

With flaky pastry, sweet roasted shallots and crispy golden cheese, this quick cheese and onion tart is perfect for a quick and easy dinner.

Rukmini Iyer · The Quick Roasting Tin

Rukmini Iyer's delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight.

Rukmini Iyer · The Quick Roasting Tin

A speedy classic ham and cheese quiche recipe to add to your midweek meal repertoire. A few choice swaps and you can make it meat-free too.

Rukmini Iyer · The Quick Roasting Tin

This easy version of a creamy cauliflower cheese with added kale and mustard is a moreish dish for winter evenings.

Rukmini Iyer · The Quick Roasting Tin

Vegan-friendly and packed with vegetables, this quick and creamy cauliflower curry will be ready in just forty minutes.

Rukmini Iyer · The Green Roasting Tin

This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends - and a good way to use up asparagus if you've overbought in season. Use blanched almonds if you haven't got hazelnuts - you need the crunch to finish off the dish. Note: This dish, like most, lives or dies by the seasoning you add at the end - taste and adjust the lemon and salt to your taste until it's just perfect.

Rukmini Iyer · The Green Roasting Tin

With crunchy crisp asparagus and fragrant leeks, this simple orzotto dish is perfect for a light dinner or lunch with friends.

Rukmini Iyer · The Quick Roasting Tin

This Quick Meatball Pizza with Cherry Tomatoes and Mozzarella is an easy, flavour-packed recipe that makes a satisfying weeknight dinner. Ready in under an hour, this speedy recipe is guaranteed to be a new family favourite.

Rukmini Iyer · The Green Roasting Tin

This warm bulgur wheat salad is packed with texture and flavour, fresh figs and pomegranate seeds, creamy mozzarella, and a zesty dressing.

Rukmini Iyer · The Green Roasting Tin

Roasted in a flavourful, spicy coconut milk sauce, this easy okra dish is packed with flavour and perfect for a quick mid-week meal.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Quick and easy, topped with plenty of chilli, garlic and coriander, this take on a savoury Indian breakfast pancake is perfect for brunch.

Rukmini Iyer · The Sweet Roasting Tin

A throwback to childhood, these sugar topped iced buns are an ultra easy treat to bake in time for the weekend.

Rukmini Iyer · The Green Roasting Tin

A quick and colourful Rainbow Tabbouleh recipe from Rukmini Iyer's The Green Roasting Tin. This vegan one-pan dish is packed with fresh herbs, avocado, radishes and pomegranate and makes the ultimate feel-good weeknight dinner.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

From the classic cucumber raita to bold beetroot and fresh pineapple, these three raita recipes are the perfect accompaniment to any dish.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This easy one-tin recipe features portabellini or chestnut mushrooms and chunks of halloumi roasted in ras el hanout.

Rukmini Iyer · The Roasting Tin Around The World

As visually stunning as it is delicious, this roasted cod and cauliflower dish is a packed with flavour from the ras-el-hanout marinade.

Rukmini Iyer · The Sweet Roasting Tin

Topped with crispy flaked almonds, these light frangipane cupcakes have a hidden jammy centre, perfect for an easy mid-morning sweet treat.

Rukmini Iyer · The Sweet Roasting Tin

Simple and quick to pull together, these raspberry and lemon muffins are topped with an addictive hazelnut crumble.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy peanut brittle recipe from Rukmini adds a subtle hint of cardamom to the classic caramel for a unique twist.

Rukmini Iyer · The Green Barbecue

Charred on the barbecue these stuffed peppers are perfect served as they are or in burger buns for a deliciously cheesy, barbecued treat.

Rukmini Iyer · The Green Roasting Tin

With plenty of garlic and a rich red wine-infused sauce, this warming mushroom casserole is topped with crisp, golden and cheesy scones.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This classic dessert will always bring smiles to the table with its instantly recognisable pineapple ring and glacé cherry pattern.

Rukmini Iyer · The Sweet Roasting Tin

Taking inspiration from the classic British dessert, Rukmini Iyer's easy blondie recipe combines sweet custard with tangy forced rhubarb.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

The warming addition of ginger to this classic rhubarb crumble elevates it to new heights. Serve hot from the oven with custard or ice cream.

Rukmini Iyer · The Sweet Roasting Tin

This show-stopping rhubarb tart tastes as good as it looks, with simple flavours making it perfect for serving to friends over for tea.

Rukmini Iyer · The Green Roasting Tin

Ward off the cold with this rich, creamy, and extra-indulgent one-tin potato recipe from The Green Roasting Tin.

Rukmini Iyer · The Green Barbecue

Griddled squash is paired with creamy ricotta, honey and toasted hazelnuts for an easy warm veggie BBQ side dish.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A classic pasta bake featuring a combination of pancetta and artichokes in a creamy, cheesy sauce with a topping of breadcrumbs and parmesan.

Rukmini Iyer · The Roasting Tin Around The World

The classic combination of chicken and mushroom is elevated in this easy one-pan dish with the addition of Puy lentils, dill and lemon.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Prep this dish in advance and then let the oven do all the work, leaving you with moist chicken, crispy skin, and sweet tender squash.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s lamb steak recipe livens up the taste buds with its sweet yet spicy blend of flavours.

Rukmini Iyer · The Roasting Tin Around The World

Super simple and easy to pull together in rush for a fuss-free midweek meal. Serve with cooling sour cream and a big handful of fresh coriander.

Rukmini Iyer · The Quick Roasting Tin

This simple roasted vegetable dish pairs the subtle flavour of sweet potato with charred lemon, salty feta and fresh herbs.

Rukmini Iyer · The Quick Roasting Tin

Sweet roasted apricots are roasted under a crunchy hazelnut and rosemary crumble for a moreish, warming dessert.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer inspires us to find our inner green thumb with her infused lavender and roasted apricot recipe.

Rukmini Iyer · The Roasting Tin Around The World

A flavourful dressing of peanut butter, soy sauce and lime takes this vegan roasted aubergine traybake to new heights.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer has a treat for vegetarian lovers to spice up their regular meal prep.

Rukmini Iyer · The Quick Roasting Tin

An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Ready in under an hour, it's perfect for a quick midweek dinner.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

For a quick and easy vegetarian dinner, make this one-tin aubergine and mozzarella midweek meal wonder.

Rukmini Iyer · The Quick Roasting Tin

Creamy, cheesy and decadent, this rich bacon and broccoli pasta bake is the perfect warming meal for autumn and winter evenings.

Rukmini Iyer · The Roasting Tin Around The World

This easy and hearty one-pot meal is livened up with a sharp lemon dressing, crumbled feta and fresh mint.

Rukmini Iyer · The Roasting Tin Around The World

This fragrant and substantial grain-based salad dish is inspired by classic Middle Eastern flavours and textures.

Rukmini Iyer · The Roasting Tin Around The World

This simple vegetable traybake tops roasted cauliflower and aubergine with a fresh lemony dressing, crumbled feta and crunchy almonds.

Rukmini Iyer · The Green Roasting Tin

Crispy roasted cauliflower and chickpeas are paired with a zesty tahini dressing in this simple vegetarian traybake dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

In this easy one-tin recipe from Rukmini Iyer, cauliflower is coated in a mustard and chilli-spiked yoghurt marinade before roasting.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

These sweet biscuits, flavoured with roasted cumin, are perfect for a quick mid-morning snack with a cup of tea.

Rukmini Iyer · The Quick Roasting Tin

This delicious lunchbox recipe for Roasted Fig, Chicory and Hazelnut Salad from The Quick Roasting Tin is an easy, nutritious dish bursting with flavour. Swap the grilled chicken for goat's cheese to make it vegetarian.

Rukmini Iyer · The Quick Roasting Tin

This texture-packed bulgur wheat and halloumi salad is perfect for lunchboxes, a light summer dinner, or hearty side dish.

Rukmini Iyer · The Quick Roasting Tin

This roasted vegetable and halloumi traybake is a warming colourful dish, perfect for a winter side or light lunch.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A quick and easy one-tin recipe fit for busy weeknights, this flavourful cous cous dish will be on the table in just 30 minutes.

Rukmini Iyer · The Quick Roasting Tin

This warm roasted nectarine salad is a great easy starter or light lunch, with fresh watercress, creamy goat's cheese and balsamic dressing.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer has a fantastic dessert for courageous chefs wanting to turn cooking a pineapple into a simplistic masterpiece.

Rukmini Iyer · The Green Roasting Tin

This dish is perfect as a side or a light main course, with crispy roasted cabbage, crunchy croutons, and zesty lemon dressing.

Rukmini Iyer · The Roasting Tin Around The World

This simple traybake with roasted mushrooms, squash and paneer is best served with a fresh mango and pomegranate salsa and warm naan breads.

Rukmini Iyer · The Roasting Tin Around The World

This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast.

Rukmini Iyer · The Roasting Tin Around The World

Quick and easy to make, this simple sweet potato traybake is livened up with sharp and salty feta, fresh spring onions and crunchy peanuts.

Rukmini Iyer · The Green Cookbook

This vegan twist on a satay is made with cubes of tofu and chunks of aubergine tossed in a rich and spicy peanut sauce.

Rukmini Iyer · The Green Roasting Tin

This warm roasted tomato and red pepper salad is finished with a zesty lemon and tarragon dressing and artichoke oil.

Rukmini Iyer · The Sweet Roasting Tin

It is worth the extra effort of roasting the tomatoes for added flavour in these simple cheesy savoury muffins, perfect for an easy snack.

Rukmini Iyer · The Sweet Roasting Tin

Subtly floral and nutty, these rose and pistachio cupcakes are a quick thirty minute bake that will impress at any tea party.

Rukmini Iyer · The Quick Roasting Tin

This speedy lamb traybake makes for a brilliant Sunday lunch alternative. It can be prepped ahead to take the stress out of your roast.

Rukmini Iyer · The Quick Roasting Tin

A rich and herby rosemary hazelnut crust adds a wonderful crunch to the cod in this quick and easy all-in-one fish traybake.

Rukmini Iyer · The Roasting Tin Around The World

This simple one-pan salmon and potato dinner comes together with minimal effort. Serve with a lemony yogurt for a cooling dip.

Rukmini Iyer · The Green Barbecue

A great alternative to meat-based barbecue skewers, these simple mushroom and halloumi kebabs are flavoured with lemon and rosemary.

Rukmini Iyer · The Sweet Roasting Tin

Incorporating a little rosemary into the batter gives these quick cupcakes a subtle fragrance, paired with zesty lemon curd to finish.

Rukmini Iyer · The Green Roasting Tin

Lightly roasted chicory, asparagus and radish are mixed with lentils and fresh watercress to create the perfect light, summery salad dish.

Rukmini Iyer · The Green Cookbook

These easy rosemary, chilli and brown sugar roasted nuts from Rukmini Iyer are perfect as a snack to serve with drinks to friends.

Rukmini Iyer · The Quick Roasting Tin

This quick and easy vegetarian tart proves that pastry need not be time consuming and would make the perfect centrepiece to a vegetarian feast or picnic.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A visually appealing and super simple snack, these cheddar, cumin and nigella seed straws are the perfect addition to a picnic.

Rukmini Iyer · The Quick Roasting Tin

Always a crowd-pleasing dessert, this chocolate sage and sea salt giant cookie From Rukmini Iyer is perfect for the adults.

Rukmini Iyer · The Green Roasting Tin

Warm up your autumn evening with this easy traybake of crispy gnocchi traybake with mushrooms, squash and sage, topped with a basil dressing.

Rukmini Iyer · The Roasting Tin Around The World

This Crispy Halloumi, Roasted Carrots, Walnuts and Cannellini Beans salad is a quick and easy warm side dish or a light veggie main.

Rukmini Iyer · The Green Roasting Tin

This warm Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat's Cheese and Almonds is ideal as a light midweek meal.

Rukmini Iyer · The Roasting Tin Around The World

This warming meatball dish is a hearty and filling dinner, perfect for busy evenings, with some fresh rice and topped with fresh dill.

Rukmini Iyer · The Roasting Tin Around The World

This quick and easy traybake brings together the best elements of a tiffin cake, rocky road and s'mores, combining chocolate, nuts, digestives and marshmallows.

Rukmini Iyer · The Sweet Roasting Tin

A twist on the classic banana bread, this recipe adds saffron and orange to the loaf and a generous topping of pine nuts for added crunch.

Rukmini Iyer · The Quick Roasting Tin

This fragrant fish stew is perfect for colder days, served up with a hunk of crusty bread and butter for a hearty winter meal.

Rukmini Iyer · The Roasting Tin Around The World

An easy lemon and parsley gremolata adds a bright freshness to this hearty and filling vegetable-packed dish.

Rukmini Iyer · The Green Barbecue

This super simple dessert pairs lightly charred pears and rhubarb with creamy ricotta, toasted hazelnuts, and a smoky saffron syrup.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Warm saffron and cardamom rice with crispy almonds is the perfect base for light and fluffy paneer kofta in this festive dish.

Rukmini Iyer · The Quick Roasting Tin

Crisp filo pastry is topped with wild mushrooms, plenty of fresh rosemary and sage, and a vibrant parsley pesto in this easy vegan tart.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

In this simple one-tin dish the classic combination of butternut squash and sage is freshened up with cherry tomatoes, crumbled feta and fresh watercress.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This quick and easy salmon and couscous dish is a fast track to flavour and is perfect for busy weeknights.

Rukmini Iyer · The Roasting Tin Around The World

With soft sponge cake, sweet raspberry jam, dark chocolate and a touch of coconut, these lamingtons are the perfect sweet treat.

Rukmini Iyer · The Sweet Roasting Tin

This chocolate chip recipe is a classic to return to over and over again. A healthy sprinkle of sea salt elevates them to something special.

Rukmini Iyer · The Quick Roasting Tin

These easy one-pan chocolate and peanut brownies are perfect for a simple snack. Serve warm for a moreish dessert.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A great accompaniment for any spicy dish, this salted lassi is creamy and soothing with subtly savouriness and a hint of cumin.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A traditional South Indian lentil dal infused with tumeric, sambhar powder, ground coriander and mustard seeds.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This easy one-tin dish boasts flavourful roasted sardines on a bed of sweet and smoky roasted peppers and tomatoes.

Rukmini Iyer · The Quick Roasting Tin

This easy baked scallop gratin is best served with bread to scoop up the creamy leeks, crispy chorizo and tender scallops.

Rukmini Iyer · The Quick Roasting Tin

Vibrant and colourful, this easy, Scandinavian-inspired meatball baked stew is a unique dish for a quick midweek dinner.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s sea bass recipe will complement any meal prep with its perfect balance of ingredients.

Rukmini Iyer · The Green Barbecue

The salsa verde accompaniment adds a pop of freshness to this moreish roasted egg and potato barbecue dish.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Packed with sesame, chilli and ginger, these flavoursome beef meatballs are roasted in the oven to deliver the perfect tender texture.

Rukmini Iyer · The Quick Roasting Tin

A few choice spices take Rukmini Iyer's pilaf to new heights. Serve as a part of a sharing feast or as an accompaniment to a main.

Rukmini Iyer · The Quick Roasting Tin

Lightly roasted courgettes and pak choi are a fresh accompaniment for tender tuna steaks crusted with sesame seeds.

Rukmini Iyer · The Green Barbecue

Chargrilled squash and Tenderstem broccoli is finished with a flavourful sesame, orange and ginger dressing for an easy barbecue side.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A rich cardamom and saffron-infused bread and butter pudding, topped with blackberries and pistachios for a decadent dessert.

Rukmini Iyer · The Green Barbecue

Dressed with chilli, garlic, ginger and soy, these quick and easy aubergine wedges, cooked in black bean sauce, are a perfect vegan barbecue side.

Rukmini Iyer · The Roasting Tin Around The World

This sweet and spicy Sichuan traybake chicken is packed full of flavour for an all-in-one dish perfect for weeknights.

Rukmini Iyer · The Quick Roasting Tin

Buttery cabbage and fresh roasted apples are a great complement to the Sichuan peppered pork chops in this easy traybake.

Rukmini Iyer · The Green Roasting Tin

This simple daal is a crowd-pleasing dish that is easy to customise with small additions, like pomegranate seeds and fresh coriander.

Rukmini Iyer · The Green Barbecue

Rukmini Iyer's simply barbecued new potatoes, as seen on BBC1's Saturday Kitchen, are tossed with smoky chipotle peanuts and fresh tarragon. It's a a quick and easy dish with a vibrant flavour profile, and makes for the perfect BBQ side.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This bright and simple roast chicken traybake is a base dish that can be adapted with different vegetables and spices to your liking.

Rukmini Iyer · The Quick Roasting Tin

Flaked toasted almonds add a crunch to this warming, sweet roasted pepper orzo dish. Top with plenty of fresh basil.

Rukmini Iyer · The Green Barbecue

Packed with potatoes, onions, and sage these simple bean burgers are an easy vegan BBQ option for the summer months.

Rukmini Iyer · The Green Cookbook

An easy accompaniment for a summer meal, simply griddled courgettes are tossed in a fresh dressing and finished with mint and parmesan.

Rukmini Iyer · The Green Barbecue

The classic pairing of pistachio and rose is combined with ripe roasted apricots in this vegan barbecued dessert.

Rukmini Iyer · The Roasting Tin Around The World

There is a simple pleasure to be found in slow cooked peppers and garlicky beans piled high on crusty bread.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Inspired by Argentinian flavours, this tender beef brisket is slow-cooked in chicken stock and served with a herby parsley sauce.

Rukmini Iyer · The Roasting Tin Around The World

This simple vegan curry is packed full of flavour and texture from the jackfruit, carrots and beans. Serve with rice or naan bread.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Feed a crowd with this easy, one-pan roast lamb recipe from The Roasting Tin, flavoured with harissa and served with sweet roasted tomatoes and aubergines.

Rukmini Iyer · The Roasting Tin Around The World

Perfect for piling into tacos, Rukmini's pork pibil is slow-roasted until meltingly soft and topped with pink pickled onions.

Rukmini Iyer · The Green Cookbook

This slow-cooked rosemary and red wine mushroom ragu vegan pasta recipe from Rukmini Iyer is great for batch cooking as a filling family meal.

Rukmini Iyer · The Green Barbecue

Bright and colourful, this easy red cabbage salad makes for a fresh and vibrant side salad at any summer party.

Rukmini Iyer · The Green Roasting Tin

This vegan traybake couldn't be easier to make but is packed with flavour and texture, from the crispy tofu to the punchy peanut dressing.

Rukmini Iyer · The Roasting Tin Around The World

This crowd-pleasing dish is packed full crispy spiced chicken, juicy roasted corn, and a fresh black bean salsa.

Rukmini Iyer · The Roasting Tin Around The World

Soft, roasted leeks and crispy Brussels sprouts are brightened up with a fresh lemon dressing in this easy vegetarian traybake.

Rukmini Iyer · The Roasting Tin Around The World

This comforting sausage casserole is a great winter warmer of a dish that takes minimal effort to get on the table.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's smokey sausage traybake is a versatile dish with alternative combinations you can't resist.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Tenderstem broccoli and puy lentils are quickly stir-fried with turmeric, mustard and cumin seeds and peanuts for an easy veggie dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Creamy and simple, but packed with subtle spice, this easy curd rice dish is perfect for a comforting midweek dinner.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

It might look simple but this easy rice dish is packed with complex flavour, with plenty of coconut, coriander seeds, and chilli.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

An easy, spicy curry with juicy king prawns and fennel, this quick dish is sure to become one of your go-to midweek meals.

Rukmini Iyer · The Green Cookbook

This punchy chilli-spiked pasta recipe from Rukmini Iyer will be ready in just over 20 minutes and is finished with a delicious broccoli & walnut pesto.

Rukmini Iyer · The Green Cookbook

Inspired by an Andalusian tapas dish, these Spanish-style chickpeas with garlic and spinach from Rukmini Iyer are great for effortless entertaining.

Rukmini Iyer · The Sweet Roasting Tin

This savoury biscuit recipe includes plenty of cheddar for a crunchy and cheesy cookie best enjoyed pre-dinner or with a glass of wine.

Rukmini Iyer · The Green Cookbook

These healthy spelt, Cheddar and courgette muffins are perfect for packing into lunchboxes or taking on summer picnics. Follow this simple recipe now.

Rukmini Iyer · The Green Barbecue

These cauliflower steaks marinated in spiced butter are topped with marinated feta for an easy stow-stopping barbecue dish.

Rukmini Iyer · The Sweet Roasting Tin

Desiccated coconut adds a twist to this classic carrot cake recipe, which is finished off with a simple cream cheese frosting.

Rukmini Iyer · The Green Barbecue

Gently spiced and sweetened with maple syrup, these whole griddled carrots are finished with chopped hazelnuts and dill for an easy barbecue side.

Rukmini Iyer · The Sweet Roasting Tin

Drizzled with oil, and topped with roasted butternut squash, this za'atar spiked focaccia is a delicious autumnal bake.

Rukmini Iyer · The Quick Roasting Tin

If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs.

Rukmini Iyer · The Green Barbecue

Packed with paneer cheese and a fragrant blend of spices, these kofte are grilled on the barbecue and paired with a creamy yogurt sauce.

Rukmini Iyer · The Green Barbecue

The combination of griddled spiced paneer, sweet mango, and creamy avocado make this substantial salad perfect for summer BBQs.

Rukmini Iyer · The Roasting Tin Around The World

This easy vegetarian dish is satisfying and flavourful, perfect for midweek dinners. Serve with rice or naan breads.

Rukmini Iyer · The Green Barbecue

A super speedy summer barbecue dish, this recipe takes grilled corn to new heights with Parmesan, lemon and mint.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer develops a dessert guaranteed to have everyone at a loss for words with its melting textures and riveting flavours.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

A vegetarian one-pan breakfast that can be cooked up and on the table in under an hour. It makes for delicious leftovers the following day.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer lets us know a bit more about her background with this heartwarming South Indian dish her mother would frequently make - a favourite childhood recipe.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

The secret to this super simple one-tin roasted cauliflower curry is a spiced oil packed with ginger, garlic, paprika and cumin.

Rukmini Iyer · The Quick Roasting Tin

A quick and easy midweek meal, this spiced chicken traybake is perfect served up with cous cous or flatbreads and a dollop of natural yogurt.

Rukmini Iyer · The Green Roasting Tin

This quick and light one pan dry South Indian curry is a unique, but easy midweek dinner recipe. Finish with a generous squeeze of lemon.

Rukmini Iyer · The Green Cookbook

Carrots, roasted with coriander seeds and agave, top a quick and easy butterbean mash in this simple dish from Rukmini Iyer.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Soft roasted peppers, red onions and tomatoes are topped with crispy paneer in this super simple and quick one-pan dish.

Rukmini Iyer · The Green Cookbook

A stunning centrepiece for special occasions, this spice roasted tomato and mushroom biryani pie from Rukmini Iyer is finished with a flaky puff pastry lid.

Rukmini Iyer · The Green Cookbook

Topped with a cheesy celeriac mash, this slow cooked mushroom pie is packed with flavour. Perfect for an easy Autumn meal.

Rukmini Iyer · The Quick Roasting Tin

This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots, and peas in a creamy coconut milk sauce.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This recipe for Spicy Chipotle Chicken Wings with Sweet Potato Wedges from The Roasting Tin cookbook is great for a flavour-packed and easy summer mid-week meal.

Rukmini Iyer · The Green Roasting Tin

Harissa-tossed Brussels sprouts, broccoli and halloumi are baked until crispy in this easy vegetarian traybake. Perfect for a quick dinner.

Rukmini Iyer · The Green Roasting Tin

These beautiful tartlets are a celebration of autumnal produce, with squash and figs offset with blue cheese, basil and honey.

Rukmini Iyer · The Green Roasting Tin

A simple, warming, vegetarian curry recipe flavoured with spices, fresh ginger and chilli.

Rukmini Iyer · The Green Barbecue

A simple dish with a complex flavour profile, this plant-based barbecue recipe from Rukmini Iyer combines sweet, caramelised squash and carrot with fragrant spices, tangy lime, and chopped pistachio nuts.

Rukmini Iyer · The Green Barbecue

An easy vegan alternative to meat-based skewers, these aubergine kebabs are marinated in turmeric and served with tangy pickled onions.

Rukmini Iyer · The Green Barbecue

Firm tofu marinated with sriracha is grilled quickly on the barbecue and paired with a quick pickled onion for a vegan-friendly barbecue main.

Rukmini Iyer · The Roasting Tin Around The World

A classic recipe, the humble steak and ale pie never disappoints. Make a big one for the family or split into individual pies.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

With subtle cardamom complementing the chocolate, Rukmini Iyer's melt-in-the-middle pudding recipe is a decadent way to end a meal.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer's luxurious, warm, steamed orange pudding, peppered with chocolate chips, is a family favourite recipe inspired by her mother.

Rukmini Iyer · The Sweet Roasting Tin

These decadent brownies are studded with crystallised ginger, glacé cherries and almonds for an addictively sweet mid-morning pick me up.

Rukmini Iyer · The Sweet Roasting Tin

Just seven simple ingredients combine to create this sweet, sticky loaf cake, a rich afternoon pick-me-up for those with a sweet tooth.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini's sumptuous treacle tart recipe makes this classic dessert easier than ever before with a simple puff pastry casing.

Rukmini Iyer · The Quick Roasting Tin

For a super quick supper that's packed with veg and marinated salmon, choose this clever traybake from The Quick Roasting Tin.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

Sticky dates, caramel and a hint of chilli add a depth of flavour to basic popcorn in this super easy snack recipe.

Rukmini Iyer · The Sweet Roasting Tin

A mash-up of two classics, the bread butter pudding and sticky toffee pud, this is a decadent treat for sweet tooth, perfect for brunch.

Rukmini Iyer · The Roasting Tin Around The World

Crispy, flaky pastry, warm roasted pear slices, melted cheese, and toasted walnuts combine in this dish to form a simple but delicious tart.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A classic family-friendly sweet treat, these oat flapjacks are quick and easy to bake, perfect for lunchboxes and as a mid-morning snack.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

A classic pairing using ground almonds in place of flour to create a basic sponge base.

Rukmini Iyer · The Green Cookbook

This super fresh summer salad from Rukmini Iyer pairs salty griddled halloumi with fresh strawberries, cucumber and plenty of mint.

Rukmini Iyer · The Green Roasting Tin

These easy stuffed fennel bulbs and mushrooms are a great flavour-packed side dish or light vegetarian dinner, served simply with salad and bread.

Rukmini Iyer · The Sweet Roasting Tin

Stuffed with roasted garlic and melty cheese, these easy dough balls are a delicious hot snack for big gatherings.

Rukmini Iyer · The Green Barbecue

All elements of this super simple version of a summer pudding can be cooked on the grill, a perfect way to finish off a summer evening barbecue.

Rukmini Iyer · The Quick Roasting Tin

With plenty of veg, simple spices and sausages for protein, this easy traybake is perfect for lazy summer evenings.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Celebrate summer vegetables while they're at their best with this simple, summery one-tin dish from Rukmini Iyer.

Rukmini Iyer · The Green Barbecue

This vibrant salad is a feast of colours and textures with creamy avocado, tart grapefruit and sweet pomegranate on a bed of peppery rocket.

Rukmini Iyer · The Green Cookbook

Rukmini Iyer's quick and easy mushroom tagliatelle features a delicious creamy tomato sauce and is ready in under 30 minutes.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

This light, fluffy sponge cake is the perfect base for a variety of toppings or to be enjoyed as is with a sprinkle of icing sugar.

Rukmini Iyer · The Green Roasting Tin

With a zesty orange dressing, roasted asparagus and creamy avocado this dish is perfect for warm spring evenings.

Rukmini Iyer · The Green Roasting Tin

This hearty sweet potato and parsnip traybake is a delicious vegan alternative to a traditional tagine.

Rukmini Iyer · The Green Roasting Tin

Comfort food at its finest, this roasted sweet potato is stuffed with melty mozzarella cheese and topped with a fresh basil dressing.

Rukmini Iyer · The Green Barbecue

Lemon and rosemary spiced black beans make a substantial filling for whole-roasted sweet potatoes. Top with a spoon of cooling yoghurt.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

With subtle lemon flavour, fragrant curry leaves and crunchy cashews this simple rice dish is perfect for pairing with easy midweek meals.

Rukmini Iyer · The Roasting Tin Around The World

Be generous with the spices for this one-pan tandoori chicken and serve hot and fresh from the oven with the cooling raita.

Rukmini Iyer · The Green Barbecue

Spiced with cumin, coriander and paprika, these fennel steaks are grilled on the barbecue until lightly charred for an easy summer dish.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

An excellent pre-dinner snack option or summer BBQ side, this roasted sweetcorn dish is flavoured with ginger, garlic and plenty of spices.

Rukmini Iyer · The Quick Roasting Tin

Rukmini Iyer's simple one-tin salmon is coated in a flavourful tandoori marinade and roasted with sweet potatoes and tomatoes.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Your easiest Sunday roast ever thanks to this one-tin roast chicken recipe from The Roasting Tin.

Rukmini Iyer · The Sweet Roasting Tin

This moist, gluten-free almond cake, is a light treat to bake during spring and summer. Dust generously with icing sugar and serve warm.

Rukmini Iyer · The Roasting Tin Around The World

Inspired by the fragrant flavours of Thai cooking, this one-tin beef Penang is a tasty dish to add to your midweek meal repertoire.

Rukmini Iyer · The Green Cookbook

This easy, vegetarian soup recipe has a deliciously creamy texture thanks to a base of cauliflower and almond. It also happens to be gluten free.

Rukmini Iyer · The Green Barbecue

Chocolate, peanut butter and banana are sandwiched beneath thick hunks of bread and barbecued in this indulgent brunch treat.

Rukmini Iyer · The Green Roasting Tin

The perfect quick and easy quiche to pack for lunch or to take on a picnic, this one-tin recipe makes it easier than ever before to make a delicious and substantial quiche.

Rukmini Iyer · The Green Roasting Tin

Rukmini Iyer’s low-effort, warming three bean chill is packed with veggies and plenty of spices for a hearty evening meal.

Rukmini Iyer · The Quick Roasting Tin

Creamy baked ricotta is paired with warm roasted tomatoes and baby aubergines for an easy dinner party starter.

Rukmini Iyer · The Green Barbecue

This warm twist on a classic Italian caprese salad, with roasted tomatoes paired with creamy mozzarella, is perfect for lazy summer barbecues.

Rukmini Iyer · The Quick Roasting Tin

Inspired by an Italian panzanella salad but with the flavours and spices of Indian cooking, this vegetarian recipe is a great lunchbox dish.

Rukmini Iyer · The Green Cookbook

This warming bowl of comfort promises a fragrant tomato and spinach dal with a side of buttery spinach rice. The perfect recipe the autumn and winter.

Rukmini Iyer · The Green Cookbook

If you're heading out on a picnic, why not pack up this vegetarian tart, packed with ricotta, basil and tomatoes in a puff pastry

Rukmini Iyer · The Sweet Roasting Tin

The ultimate ginger biscuit recipe, Rukmini uses ground, fresh, and crystallised ginger for a flavour packed cookie with plenty of texture.

Rukmini Iyer · The Green Cookbook

In this simple side dish for summer feasts, Rukmini Iyer tops Turmeric-Fried Aubergines with Yoghurt and crunchy, spiced cashew nuts.

Rukmini Iyer · The Green Cookbook

This vegan bean chilli with walnuts and chocolate from Rukmini Iyer is perfect for batch cooking and freezing for easy meals later in the week.

Rukmini Iyer · The Sweet Roasting Tin

This light loaf cake pairs the subtle flavours of vanilla and bay to create a delightfully simple cake, perfect for an afternoon treat.

Rukmini Iyer · The Roasting Tin Around The World

This warming slow-cooked beef stew is the perfect hearty weekend meal, with plenty of texture and bold flavour.

Rukmini Iyer · The Green Barbecue

This vegan barbecue dish pairs griddled tofu with tomatoes, spring onions and plenty of lime juice.

Rukmini Iyer · The Quick Roasting Tin

Baked in a vibrant turmeric sauce this Vietnamese-style fish is best served over vermicelli rice noodles with chilli, coriander and peanuts.

Rukmini Iyer · The Green Roasting Tin

Baked polenta is topped with mushrooms, tomatoes and plenty of garlic, and finished with a fresh parsley sauce.

Rukmini Iyer · The Green Roasting Tin

This indulgent warm salad pairs soft and sweet roasted parsnips, peppery watercress and toasted chunks of bread.

Rukmini Iyer · The Quick Roasting Tin

This wholesome and filling weekend breakfast traybake is a crowd-pleasing brunch dish for the whole family.

Rukmini Iyer · The Green Roasting Tin

Roasted parsnip and carrot strips pair with creamy Wensleydale in this simple tart. Serve with a green salad for an easy meal.

Rukmini Iyer · The Roasting Tin Around The World

This dish has all the flavours of a creamy butter chicken combined with the spectacle of a roast that is sure to impress at any dinner party.

Rukmini Iyer · The Green Roasting Tin

This dish is perfect for pulling out when you want a simple, but elegant dinner dish that is light and packed with intense flavour.

Rukmini Iyer · The Green Roasting Tin

Vegan-friendly and packed with spices, this is a centrepiece that is guaranteed to wow at your next dinner party.

Rukmini Iyer · The Green Roasting Tin

This gorgeous recipe for Mini Pumpkins Stuffed with Sage and Goat's Cheese from The Green Roasting Tin is the ultimate comforting vegetarian dish for chilly winter evenings.

Rukmini Iyer · The Green Cookbook

An easy spring traybake this recipe pairs baked ricotta with seasonal roasted jersey royal potatoes, asparagus and lemon.

Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners

Rukmini Iyer’s winter salad gives us a festive feel with its compelling Brussels sprouts and pancetta blend.

Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day

This easy one-pot dish can be whipped up with basics from the store cupboard, and elevated with the addition of mackerel and chilli butter.

Rukmini Iyer · The Green Barbecue

This easy vegan side dish comes together in minutes; a simple zesty yuzu sauce is drizzled over grilled portobello mushrooms.

Rukmini Iyer · The Roasting Tin Around The World

This easy one-pan meatball and tomato dish is hearty and perfect for a quick and filling midweek meal. Top with a squeeze of lemon.

Rukmini Iyer · The Sweet Roasting Tin

For a traditional fruitcake, try this recipe from Rukmini Iyer's The Sweet Roasting tin, passed on from the grandmother of a friend.