Blackberry and Pistachio Cake
Rukmini Iyer's recipe for Blackberry and Pistachio Cake is a quick and easy way to impress your guests. This delightful one-tin bake is rich and sweet with a burst of freshness from the blackberries, perfect for dessert or afternoon tea.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
One-pot Kerala Prawn Curry
Rukmini Iyer · The Quick Roasting Tin
As seen on BBC1 Saturday Kitchen, Rukmini Iyer's one-pot prawn curry is brimming with Keralan flavours of coconut and turmeric.
Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas
Rukmini Iyer · The Quick Roasting Tin
For a super quick supper that's packed with veg and marinated salmon, choose this clever traybake from The Quick Roasting Tin.
Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi
Rukmini Iyer · The Quick Roasting Tin
Lightly roasted courgettes and pak choi are a fresh accompaniment for tender tuna steaks crusted with sesame seeds.
Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions
Rukmini Iyer · The Quick Roasting Tin
A stir-fry in traybake form, this quick steak and veggie dish is finished with a peanut-soy dressing. Serve with noodles or rice.
Beetroot Orzotto with Soured Cream, Pine Nuts and Dill
Rukmini Iyer · The Quick Roasting Tin
This bright beetroot orzotto is ready in just 30 minutes, perfect for a quick and easy, vegetable-packed midweek meal.
Roasted Broccoli and Bacon Conchiglie Bake with Lemon Crème Fraîche
Rukmini Iyer · The Quick Roasting Tin
Creamy, cheesy and decadent, this rich bacon and broccoli pasta bake is the perfect warming meal for autumn and winter evenings.