Recipes from this book
All-In-One Nigella-Spiced Whole Tomato Dhal
Rukmini Iyer · The Quick Roasting Tin
This simple tomato dhal is flavoured with plenty of cumin, coriander and nigella seeds. Serve with flatbreads for an easy meal.
All-In-One Thai Fish Pie
Rukmini Iyer · The Quick Roasting Tin
Adding Thai flavours of coconut, lime leaves and lemongrass, Rukmini reinvents fish pie to create a fresh take on this comfort food favourite.
Apple Crumble Cake
Rukmini Iyer · The Quick Roasting Tin
An apple crumble in cake form, this easy traybake cake is perfect for a quick snack or as a dessert when served warm with custard or cream.
Asparagus, Pomegranate and Pine Nut Tarts
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's one-tin recipe for moreish vegan tarts with asparagus and pomegranate is quick to make and doesn’t hold back on flavour.
Baked Eggs with Asparagus Soldiers
Rukmini Iyer · The Quick Roasting Tin
These individual baked eggs with asparagus are a moreish breakfast option for the weekend. Serve with buttered toast soldiers for dipping.
Baked Feta Cheese with Figs, Pine Nuts and Basil
Rukmini Iyer · The Quick Roasting Tin
This decadent dish pairs creamy baked feta with sweet roasted figs, plenty of honey and a handful of crunchy pine nuts.
Baked Gnocchi with Crispy Ham Hock and Peas
Rukmini Iyer · The Quick Roasting Tin
This easy baked gnocchi with ham and peas pairs a simple creamy sauce and fresh peas with crispy ham hock for a rich and hearty dish.
Beetroot and Leek Gratin with Goat’s Cheese and Hazelnuts
Rukmini Iyer · The Quick Roasting Tin
A colourful, creamy, cheesy gratin that is perfect for dinner parties or as a rich side to a warming winter meal.
Beetroot Orzotto with Soured Cream, Pine Nuts and Dill
Rukmini Iyer · The Quick Roasting Tin
This bright beetroot orzotto is ready in just 30 minutes, perfect for a quick and easy, vegetable-packed midweek meal.
Blackberry and Pistachio Cake
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's recipe for Blackberry and Pistachio Cake is a quick and easy way to impress your guests. This delightful one-tin bake is rich and sweet with a burst of freshness from the blackberries, perfect for dessert or afternoon tea.
Breakfast Pancake with Berries and Lemon Butter
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's fluffy, one-tin pancake is studded with berries and served with tangy lemon butter. It makes a fuss-free weekend brunch dish.
Breakfast Tart with Pancetta, Eggs and Asparagus
Rukmini Iyer · The Quick Roasting Tin
A show-stopping addition to any Sunday brunch, this asparagus and parma ham tart is crispy and moreish, perfect for serving up to a crowd.
Caramelised Banana and Thyme Tarte Tatin
Rukmini Iyer · The Quick Roasting Tin
This easy four-ingredient tarte tatin is topped with caramelised bananas and scattered with a little thyme for a simple dessert.
Charred Tenderstem with Black Beans, Avocado and Peanuts
Rukmini Iyer · The Quick Roasting Tin
This easy one-pan recipe for charred tenderstem with black beans, avocado and peanuts is light and flavourful, and ready in just 30 minutes.
Cherry Tomato, Leek and Artichoke Bake with Feta Cheese
Rukmini Iyer · The Quick Roasting Tin
Served with a fresh spinach salad this quick and easy tomato, leek and artichoke bake with feta cheese makes for a lovely light lunch.
Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions
Rukmini Iyer · The Quick Roasting Tin
A stir-fry in traybake form, this quick steak and veggie dish is finished with a peanut-soy dressing. Serve with noodles or rice.
Cinnamon Cherry Clafoutis
Rukmini Iyer · The Quick Roasting Tin
The light custard-like texture of this simple clafoutis complements the fresh raspberries for a quick, but impressive, dessert.
Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat
Rukmini Iyer · The Quick Roasting Tin
Elevate your packed lunch with this easy spiced aubergine traybake. Substantial and full of flavour, it's a cost effective and delicious alternative to buying lunch out.
Coffee and Baileys Cake
Rukmini Iyer · The Quick Roasting Tin
Light and sweet with a good splash of Baileys, this simple traybake cake is perfect for coffee mornings with friends or as an easy dessert.
Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut
Rukmini Iyer · The Quick Roasting Tin
This recipe for Creamy Baked Gnocchi with Dolcelatte, Figs and Hazelnut is rich a flavour-packed, quick and warming midweek meal.
Crisp Cheddar-Topped Bread Cobbler with Chilli Spiked Greens
Rukmini Iyer · The Quick Roasting Tin
Baked until golden and crispy, this quick savoury bread and butter pudding-inspired dish is perfect for cold autumn evenings.
Crispy Baked Cod with Herby Broccoli, Peas and Beans
Rukmini Iyer · The Quick Roasting Tin
Tender cod fillets are crusted in pesto and breadcrumbs and baked atop herby green veg and butter beans for an easy midweek evening meal.
Crispy Baked Gnocchi with Leeks, Rainbow Chard and Cream
Rukmini Iyer · The Quick Roasting Tin
Rainbow chard, softened leeks and a swirl of mustard add rich creamy flavours to this simple baked gnocchi dish.
Crispy Thyme Roasted Leek and Mushroom Pasta Bake
Rukmini Iyer · The Quick Roasting Tin
An easy mid-week meal, this Crispy Thyme Roasted Leek and Mushroom Pasta Bake is baked until the cheesy crust is crunchy and golden.
Giant Cous Cous with Chorizo, Artichokes, Spinach and Lemon
Rukmini Iyer · The Quick Roasting Tin
A quick, easy and inventive lunchbox recipe from Rukmini Iyer featuring lentils, chorizo, artichokes and lemon.
Gingerbread Pears
Rukmini Iyer · The Quick Roasting Tin
Perfect as a laid-back one-tin dessert, this easy pear gingerbread recipe packs in plenty of spice to complement the tender roasted pears.
Honey Roast Butternut Squash Salad with Chickpeas, Goat’s Cheese and Rocket
Rukmini Iyer · The Quick Roasting Tin
A sweet roasted butternut squash dish with a zesty lemon and olive oil dressing - perfect for lunchboxes.
Lightly Roasted Chickpea, Halloumi and Red Onion Salad with Coriander and Giant Cous Cous
Rukmini Iyer · The Quick Roasting Tin
This hearty cous cous salad is packed with flavour and texture, with lightly roasted chickpeas, crispy golden halloumi and red onion.
Masala Roasted Corn with Quick Coriander Chutney
Rukmini Iyer · The Quick Roasting Tin
The easy and colourful roasted corn and chickpea dish is elevated with a fresh coriander chutney. Perfect for a summer barbecue side dish.
Mini Artichoke Tarts with Mushrooms and Dill
Rukmini Iyer · The Quick Roasting Tin
Topped with mushrooms, artichokes and a little spread of mustard, these bite-sized tarts are perfect for a savoury snack or picnic lunch.
One Pot Peanut Chilli Chicken with Tomato Rice
Rukmini Iyer · The Quick Roasting Tin
This easy one-pot chicken and rice dish is perfect for a lazy night in, finished with a soy, lime and sesame dressing.
One-pot Kerala Prawn Curry
Rukmini Iyer · The Quick Roasting Tin
As seen on BBC1 Saturday Kitchen, Rukmini Iyer's one-pot prawn curry is brimming with Keralan flavours of coconut and turmeric.
Orzo Giardiniera: Baked Orzo with Courgette, Chilli and Lemon
Rukmini Iyer · The Quick Roasting Tin
This simple vegan orzo pasta bake with courgette, lemon and chilli is the perfect lunchbox dish to brighten up your lunchtime.
Pecan Chocolate Chip Banana Bread
Rukmini Iyer · The Quick Roasting Tin
Add texture to a classic banana bread with chunks of dark chocolate and roughly chopped pecans. Perfect for a mid-morning snack.
Pine Nut Crusted Salmon with Shallots and Puy Lentils
Rukmini Iyer · The Quick Roasting Tin
An easy but impressive date night dinner featuring salmon roasted with a pine nut and mustard crust and served with a lentil and watercress salad.
Pistachio Crusted Lamb with Roasted Herbed Veg
Rukmini Iyer · The Quick Roasting Tin
This all-in-one pistachio crusted rack of lamb traybake is a quick, but impressive, main course for a simple dinner party.
Pomegranate Duck with Walnuts and Rainbow Tabbouleh
Rukmini Iyer · The Quick Roasting Tin
This Persian-inspired one-pan traybake features fragrant bulgur wheat with lime, pomegranate and mint and tender duck breast.
Pomegranate Yogurt Cake
Rukmini Iyer · The Quick Roasting Tin
This simple yogurt cake contrasts the rich flavours of caramel and molasses with fresh pomegranate seeds for an unusual, moreish dessert.
Pork, Juniper and Pink Peppercorn Meatballs with Leeks and Puy Lentils
Rukmini Iyer · The Quick Roasting Tin
Juniper berries and pink peppercorns add a unique flavour to the pork meatballs in this quick and easy lentil and leek traybake.
Quick Chicken, Leek and Chorizo Pie
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight.
Quick Cook Broccoli Gruyere and Parma Ham Quiche
Rukmini Iyer · The Quick Roasting Tin
A speedy classic ham and cheese quiche recipe to add to your midweek meal repertoire. A few choice swaps and you can make it meat-free too.
Quick Cook Cauliflower Cheese with Crème Fraîche, Mustard and Kale
Rukmini Iyer · The Quick Roasting Tin
This easy version of a creamy cauliflower cheese with added kale and mustard is a moreish dish for winter evenings.
Quick Cook Cauliflower Curry with Peas and Spinach
Rukmini Iyer · The Quick Roasting Tin
Vegan-friendly and packed with vegetables, this quick and creamy cauliflower curry will be ready in just forty minutes.
Quick Meatball Pizza with Cherry Tomatoes and Mozzarella
Rukmini Iyer · The Quick Roasting Tin
This Quick Meatball Pizza with Cherry Tomatoes and Mozzarella is an easy, flavour-packed recipe that makes a satisfying weeknight dinner. Ready in under an hour, this speedy recipe is guaranteed to be a new family favourite.
Roast Sweet Potato with Oregano, Feta Cheese and Charred Lemon
Rukmini Iyer · The Quick Roasting Tin
This simple roasted vegetable dish pairs the subtle flavour of sweet potato with charred lemon, salty feta and fresh herbs.
Roasted Apricots with a Rosemary and Hazelnut Crumble
Rukmini Iyer · The Quick Roasting Tin
Sweet roasted apricots are roasted under a crunchy hazelnut and rosemary crumble for a moreish, warming dessert.
Roasted Aubergine, Courgette and Macaroni Bake
Rukmini Iyer · The Quick Roasting Tin
An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. Ready in under an hour, it's perfect for a quick midweek dinner.
Roasted Broccoli and Bacon Conchiglie Bake with Lemon Crème Fraîche
Rukmini Iyer · The Quick Roasting Tin
Creamy, cheesy and decadent, this rich bacon and broccoli pasta bake is the perfect warming meal for autumn and winter evenings.
Roasted Fig, Chicory and Hazelnut Lunchbox Salad
Rukmini Iyer · The Quick Roasting Tin
This delicious lunchbox recipe for Roasted Fig, Chicory and Hazelnut Salad from The Quick Roasting Tin is an easy, nutritious dish bursting with flavour. Swap the grilled chicken for goat's cheese to make it vegetarian.
Roasted Halloumi and Bulgur Wheat Salad with Avocado, Mango and Coriander
Rukmini Iyer · The Quick Roasting Tin
This texture-packed bulgur wheat and halloumi salad is perfect for lunchboxes, a light summer dinner, or hearty side dish.
Roasted Halloumi with Aubergines, Tomatoes and Pine Nuts
Rukmini Iyer · The Quick Roasting Tin
This roasted vegetable and halloumi traybake is a warming colourful dish, perfect for a winter side or light lunch.
Roasted Nectarines with Goat’s Cheese, Almonds, Watercress and Croutons
Rukmini Iyer · The Quick Roasting Tin
This warm roasted nectarine salad is a great easy starter or light lunch, with fresh watercress, creamy goat's cheese and balsamic dressing.
Rosemary and Garlic Roasted Lamb with Artichokes and Olives
Rukmini Iyer · The Quick Roasting Tin
This speedy lamb traybake makes for a brilliant Sunday lunch alternative. It can be prepped ahead to take the stress out of your roast.
Rosemary and Hazelnut Roasted Cod with Tomatoes and Herbed Spelt
Rukmini Iyer · The Quick Roasting Tin
A rich and herby rosemary hazelnut crust adds a wonderful crunch to the cod in this quick and easy all-in-one fish traybake.
Rosemary, Goat’s Cheese and Mushroom Tart with Pink Peppercorns
Rukmini Iyer · The Quick Roasting Tin
This quick and easy vegetarian tart proves that pastry need not be time consuming and would make the perfect centrepiece to a vegetarian feast or picnic.
Rukmini Iyer’s Chocolate, Sage and Sea Salt Giant Cookie
Rukmini Iyer · The Quick Roasting Tin
Always a crowd-pleasing dessert, this chocolate sage and sea salt giant cookie From Rukmini Iyer is perfect for the adults.
Saffron Fish Stew with Fennel and Leeks
Rukmini Iyer · The Quick Roasting Tin
This fragrant fish stew is perfect for colder days, served up with a hunk of crusty bread and butter for a hearty winter meal.
Sage and Wild Mushroom Tart
Rukmini Iyer · The Quick Roasting Tin
Crisp filo pastry is topped with wild mushrooms, plenty of fresh rosemary and sage, and a vibrant parsley pesto in this easy vegan tart.
Salted Chocolate Peanut Brownies
Rukmini Iyer · The Quick Roasting Tin
These easy one-pan chocolate and peanut brownies are perfect for a simple snack. Serve warm for a moreish dessert.
Scallop, Leek and Chorizo Gratin
Rukmini Iyer · The Quick Roasting Tin
This easy baked scallop gratin is best served with bread to scoop up the creamy leeks, crispy chorizo and tender scallops.
Scandi-Style Meatballs with Fennel, Beetroot and Dill
Rukmini Iyer · The Quick Roasting Tin
Vibrant and colourful, this easy, Scandinavian-inspired meatball baked stew is a unique dish for a quick midweek dinner.
Sesame and Thyme Roasted Cauliflower Pilaf with Feta Cheese and Watercress
Rukmini Iyer · The Quick Roasting Tin
A few choice spices take Rukmini Iyer's pilaf to new heights. Serve as a part of a sharing feast or as an accompaniment to a main.
Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi
Rukmini Iyer · The Quick Roasting Tin
Lightly roasted courgettes and pak choi are a fresh accompaniment for tender tuna steaks crusted with sesame seeds.
Sichuan Peppered Pork Chops with Apples and Cabbage
Rukmini Iyer · The Quick Roasting Tin
Buttery cabbage and fresh roasted apples are a great complement to the Sichuan peppered pork chops in this easy traybake.
Simple Roasted Pepper Orzotto
Rukmini Iyer · The Quick Roasting Tin
Flaked toasted almonds add a crunch to this warming, sweet roasted pepper orzo dish. Top with plenty of fresh basil.
Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate
Rukmini Iyer · The Quick Roasting Tin
If you love lamb kofte, you'll adore this quick and easy roasting tin dish, packed with Middle Eastern-inspired flavours and succulent lamb meatballs.
Spiced Roast Chicken with Peppers, Aubergine and Onion
Rukmini Iyer · The Quick Roasting Tin
A quick and easy midweek meal, this spiced chicken traybake is perfect served up with cous cous or flatbreads and a dollop of natural yogurt.
Spiced Sweet Potato Curry with Peas and Coconut Milk
Rukmini Iyer · The Quick Roasting Tin
This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots, and peas in a creamy coconut milk sauce.
Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas
Rukmini Iyer · The Quick Roasting Tin
For a super quick supper that's packed with veg and marinated salmon, choose this clever traybake from The Quick Roasting Tin.
Summer Sausage Traybake with Long-Stem Broccoli and Cherry Tomatoes
Rukmini Iyer · The Quick Roasting Tin
With plenty of veg, simple spices and sausages for protein, this easy traybake is perfect for lazy summer evenings.
Tandoori-style Salmon with Spiced, Roasted Sweet Potatoes, Tomatoes and Red Onion
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's simple one-tin salmon is coated in a flavourful tandoori marinade and roasted with sweet potatoes and tomatoes.
Thyme Roasted Ricotta with Vine Tomatoes, Baby Aubergines and Red Onion
Rukmini Iyer · The Quick Roasting Tin
Creamy baked ricotta is paired with warm roasted tomatoes and baby aubergines for an easy dinner party starter.
Tikka-spiced Paneer Salad with Chickpeas, Mint and Naan Croutons
Rukmini Iyer · The Quick Roasting Tin
Inspired by an Italian panzanella salad but with the flavours and spices of Indian cooking, this vegetarian recipe is a great lunchbox dish.
Vietnamese-Style Fish with Turmeric, Spring Onions and Dill
Rukmini Iyer · The Quick Roasting Tin
Baked in a vibrant turmeric sauce this Vietnamese-style fish is best served over vermicelli rice noodles with chilli, coriander and peanuts.
Weekend Breakfast Traybake
Rukmini Iyer · The Quick Roasting Tin
This wholesome and filling weekend breakfast traybake is a crowd-pleasing brunch dish for the whole family.