Recipes from this book
All-In-One Jewelled Pearl Barley with Squash, Pomegranate, Watercress and Feta
Rukmini Iyer · The Green Roasting Tin
This all-in-one pearl barley and squash salad is a warm autumnal dish featuring fresh watercress, pomegranate seeds and feta.
All-In-One Kale and Borlotti Minestrone with Ditalini, Chilli Oil and Pine Nuts
Rukmini Iyer · The Green Roasting Tin
Packed with hearty goodness, this autumnal All-In-One Kale Minestrone stew is perfect for warming up cold evenings.
All-In-One Roasted Tomato and Bay Orzo with Black Pepper
Rukmini Iyer · The Green Roasting Tin
This tasty vegan orzo dish will be on the table in just thirty minutes so keep it bookmarked for your next busy weeknight
All-In-One Sticky Rice with Broccoli, Squash, Chilli and Ginger
Rukmini Iyer · The Green Roasting Tin
This fragrant and filling rice dish is finished with a fresh dressing, perfect for a warming weekend lunch or easy dinner.
All-In-One Sweet Potato Thai Curry
Rukmini Iyer · The Green Roasting Tin
Creamy coconut milk, infused with lemongrass, chilli and ginger, makes up the base of this easy sweet potato curry.
Aubergine and Fennel Gratin With Goat’s Cheese and Walnut
Rukmini Iyer · The Green Roasting Tin
An easy and accessible creamy vegetarian gratin dish, which can be prepped, cooked and on the table in an hour.
Aubergine with Tomatoes, Harissa and Almonds
Rukmini Iyer · The Green Roasting Tin
This simple dish of Aubergine with Tomatoes, Harissa and Almonds is ready in under an hour. Serve with couscous for a quick midweek meal.
Baked Eggs with Beetroot, Celeriac, Dill and Feta
Rukmini Iyer · The Green Roasting Tin
Served with crusty buttered sourdough and a handful of fresh dill, these baked eggs with beetroot are a unique addition to your next brunch.
Basil and Thyme Roasted Onions with Squash, Goat’s Cheese and Walnuts
Rukmini Iyer · The Green Roasting Tin
Sweet roasted onion is topped with soft melted goat's cheese and a fresh and zesty basil and lemon dressing.
Beetroot, Chickpea and Coconut Curry
Rukmini Iyer · The Green Roasting Tin
Ideal for a weeknight vegan dinner, this simple one-pot recipe from The Green Roasting Tin is a warming winter dish with an exotic twist.
Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta
Rukmini Iyer · The Green Roasting Tin
This simple all-in-one dish of butter roasted harissa leeks and beetroot with bulgar wheat and feta is perfect for dinner and lunch boxes.
Cannellini Bean Falafel with Potato Wedges, Spinach and Pomegranate
Rukmini Iyer · The Green Roasting Tin
These fragrant cannellini bean falafel with potato wedges, spinach and pomegrante are an easy light lunch dish perfect for midweek.
Caponata Style Aubergines with Olives, Capers and Tomatoes
Rukmini Iyer · The Green Roasting Tin
Spooned over bulgur wheat or eaten as is with a hunk of crusty bread, this rich aubergine and tomato dish is perfect for Autumn.
Carrot and Kale Fattoush: Crisp Pitta with Spiced Roasted Carrots, Kale, Dates and Lemon
Rukmini Iyer · The Green Roasting Tin
Pitta breads are roasted alongside carrots and kale to add a crunch to this hearty and filling winter carrot and kale fattoush salad recipe.
Carrot Tarte Tatin
Rukmini Iyer · The Green Roasting Tin
This ultra easy carrot tart is perfect for using up fresh seasonal carrots for a light and easy meal, served simply with a green salad.
Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime
Rukmini Iyer · The Green Roasting Tin
Rukmini Iyer's Mexican-inspired chipotle sweetcorn, roasted with squash and black beans and topped with feta cheese and coriander, is a real taste of summer. This flavour-packed one-pan dish is easy to make, ideal for a busy weeknight.
Courgette, Asparagus and Goat’s Cheese Tart
Rukmini Iyer · The Green Roasting Tin
This easy summer tart recipe pairs asparagus and courgette with creamy goat's cheese for a quick vegetarian midweek meal.
Creole Spiced Leek and Mushroom Tart
Rukmini Iyer · The Green Roasting Tin
Flaky puff pastry is topped with a spiced cream cheese base and soft roasted leeks and mushrooms in this easy vegetarian dinner dish.
Crisp Cauliflower Steaks with Harissa and Goat’s Cheese
Rukmini Iyer · The Green Roasting Tin
Rukmini Iyer's cauliflower steaks with harissa and goat's cheese are an easy meat-free alternative and as tasty to eat as they are to look at.
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
Rukmini Iyer · The Green Roasting Tin
Perfect for busy evenings, make this easy, family-friendly one-tin gnocchi with ricotta and red peppers tonight.
Crispy Sprout and Artichoke Gratin with Lemon and Blue Cheese
Rukmini Iyer · The Green Roasting Tin
This warm and creamy Brussels Sprout and Artichoke Gratin with Lemon and Blue Cheese is perfect for winter nights.
Crispy Tamarind Sprouts with Peanuts and Shallots
Rukmini Iyer · The Green Roasting Tin
Enjoy this easy midweek meal or jazz up your sprouts for this year's Christmas dinner with this delicious recipe for Crispy Tamarind Sprouts with Peanuts and Shallots from 'The Green Roasting Tin'.
Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs
Rukmini Iyer · The Green Roasting Tin
This Crunchy Roast Potato, Artichoke and Spring Green Hash with Baked Eggs traybake is finished with spicy yoghurt for a decadent brunch.
Escalivada
Rukmini Iyer · The Green Roasting Tin
An easy one-tin take on the classic Catalan dish of escalivada (roasted aubergines, tomatoes and peppers), this vegan-friendly recipe is perfect as a midweek meal or is a great addition to a vegetarian spread.
Fajita Spiced Mushrooms and Peppers with Stilton and Sour Cream
Rukmini Iyer · The Green Roasting Tin
A quick and easy dinner, this traybake fajita-spiced mushrooms and peppers with stilton and sour cream recipe is a veg-packed midweek dinner.
Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing
Rukmini Iyer · The Green Roasting Tin
This warm Indonesian-inspired gado dado potato salad pairs crispy roast potatoes with bean sprouts and a spicy coconut and peanut dressing.
Gently Spiced Pearl Barley with Tomatoes, Leeks, Dill and Pine Nuts
Rukmini Iyer · The Green Roasting Tin
This easy recipe for pearl barley risotto with tomatoes, leeks, dill and pine nuts is comfort food at its finest.
Green Machine: Roasted Greens with Ras El Hanout, Bulgur Wheat and Ricotta
Rukmini Iyer · The Green Roasting Tin
This easy one pot dish, with filling bulgar wheat and spicy roasted greens, can be served straight from the tin, with a dollop of ricotta.
Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce
Rukmini Iyer · The Green Roasting Tin
This quick and easy vegan stew combines sweet potatoes with a tangy nutty sauce, and it can be made easily using mostly store cupboard ingredients. If you don't have a scotch bonnet any fresh or dried chilli will do, and you can leave out the coriander if you need to - it will still taste delicious!
Hasselback Squash with Roasted Onions, Leeks and Feta
Rukmini Iyer · The Green Roasting Tin
A delicious centrepiece for a roast dinner or special occasion, Rukmini Iyer's Hasselback squash is roasted with leeks and onions.
Herb Stuffed Roasted Onions With Cherry Tomatoes and Cannellini Beans
Rukmini Iyer · The Green Roasting Tin
This warming one-pot stew features onions stuffed with butter and herbs nestled in a tasty cannellini bean and tomato stew.
Herby Roasted Peppers Stuffed with Artichokes and Feta
Rukmini Iyer · The Green Roasting Tin
Stuffed liberally with artichokes and feta cheese, topped with breadcrumbs and baked until golden, these roasted peppers are an easy dinner.
Honey Roasted Root Vegetable Salad with Blue Cheese and Spinach
Rukmini Iyer · The Green Roasting Tin
The perfect winter light lunch, this warm salad with honey-roasted carrots, parsnips and celeriac is topped with blue cheese.
Leek and Puy Lentil Gratin with a Crunchy Feta Topping
Rukmini Iyer · The Green Roasting Tin
A creamy, cheesy, and deeply comforting dish, Rukmini Iyer's one-tin vegetarian gratin also happens to be packed with nutritious Puy lentils.
Lime and Coriander Mushrooms with Pak Choi and Asparagus
Rukmini Iyer · The Green Roasting Tin
This ultra-quick traybake dinner pairs roasted mushrooms, asparagus, and pak choi with a zesty lime, coriander, and sesame oil dressing.
Lunchbox Pasta Salad: Quick-Roast Broccoli with Olives, Sunblush Tomatoes, Basil and Pine Nuts
Rukmini Iyer · The Green Roasting Tin
This easy lunchbox pasta salad is perfect for making ahead in big batches for using throughout the week for speedy lunches and quick dinners.
Lux Warm Winter Salad: Roasted Potatoes and Celeriac with Truffle and Soft-Boiled Eggs
Rukmini Iyer · The Green Roasting Tin
This ultra decadent winter salad is a balanced mix of roasted potato and celeriac, fresh watercress, and jammy boiled eggs.
Mediterranean Courgettes Roasted with Olives, Feta and Tomatoes
Rukmini Iyer · The Green Roasting Tin
These mediterranean inspired courgettes are roasted with sun-dried tomatoes and olives, and topped with panko breadcrumbs for added crunch.
Miso Aubergines with Tofu Sesame and Chilli
Rukmini Iyer · The Green Roasting Tin
Baked in a marinade of miso and garlic and dressed with a punchy lime dressing, Rukmini Iyer's miso aubergine and tofu traybake also happens to be vegan.
Okra and Chickpea Curry With Almonds
Rukmini Iyer · The Green Roasting Tin
Ready in under an hour, this easy one-tin vegan curry recipe with okra and chickpeas makes a great comforting midweek dinner.
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers and Tomatoes
Rukmini Iyer · The Green Roasting Tin
A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.
Oven Baked Shakshuka: Roasted Peppers, Tomatoes and Chilli with Eggs
Rukmini Iyer · The Green Roasting Tin
A easy take on a classic brunch dish, Rukmini Iyer's shakshuka lets the oven do the hard work for you, perfect for serving with crusty bread.
Persian Mushrooms With Pomegranate and Walnuts
Rukmini Iyer · The Green Roasting Tin
This rich and warming vegan Persian mushroom and pomegranate traybake is inspired by the Persian stew fesenjan.
Quick Cheese and Onion Tart
Rukmini Iyer · The Green Roasting Tin
With flaky pastry, sweet roasted shallots and crispy golden cheese, this quick cheese and onion tart is perfect for a quick and easy dinner.
Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket
Rukmini Iyer · The Green Roasting Tin
This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends - and a good way to use up asparagus if you've overbought in season. Use blanched almonds if you haven't got hazelnuts - you need the crunch to finish off the dish. Note: This dish, like most, lives or dies by the seasoning you add at the end - taste and adjust the lemon and salt to your taste until it's just perfect.
Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket
Rukmini Iyer · The Green Roasting Tin
With crunchy crisp asparagus and fragrant leeks, this simple orzotto dish is perfect for a light dinner or lunch with friends.
Quick Roasted Fennel and Bulgur Wheat with Mozzarella, Figs, Pomegranate and Dill
Rukmini Iyer · The Green Roasting Tin
This warm bulgur wheat salad is packed with texture and flavour, fresh figs and pomegranate seeds, creamy mozzarella, and a zesty dressing.
Quick Thai Okra with Oyster Mushrooms and Coconut Milk
Rukmini Iyer · The Green Roasting Tin
Roasted in a flavourful, spicy coconut milk sauce, this easy okra dish is packed with flavour and perfect for a quick mid-week meal.
Rainbow Tabbouleh with Avocado, Radishes and Pomegranate
Rukmini Iyer · The Green Roasting Tin
A quick and colourful Rainbow Tabbouleh recipe from Rukmini Iyer's The Green Roasting Tin. This vegan one-pan dish is packed with fresh herbs, avocado, radishes and pomegranate and makes the ultimate feel-good weeknight dinner.
Red Wine Mushroom Casserole with a Cheese Cobbler Topping
Rukmini Iyer · The Green Roasting Tin
With plenty of garlic and a rich red wine-infused sauce, this warming mushroom casserole is topped with crisp, golden and cheesy scones.
Rich Potato and Mushroom Gratin with Cream and Reblochon
Rukmini Iyer · The Green Roasting Tin
Ward off the cold with this rich, creamy, and extra-indulgent one-tin potato recipe from The Green Roasting Tin.
Roasted Cauliflower with Chickpeas, Spring Greens, Lemon and Tahini
Rukmini Iyer · The Green Roasting Tin
Crispy roasted cauliflower and chickpeas are paired with a zesty tahini dressing in this simple vegetarian traybake dish.
Roasted Red Cabbage with Crisp Garlic Croutons, Apple, Raisins and Lamb’s Lettuce
Rukmini Iyer · The Green Roasting Tin
This dish is perfect as a side or a light main course, with crispy roasted cabbage, crunchy croutons, and zesty lemon dressing.
Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon
Rukmini Iyer · The Green Roasting Tin
This warm roasted tomato and red pepper salad is finished with a zesty lemon and tarragon dressing and artichoke oil.
Rosemary Roasted Chicory and Radish Salad with Asparagus and Orange
Rukmini Iyer · The Green Roasting Tin
Lightly roasted chicory, asparagus and radish are mixed with lentils and fresh watercress to create the perfect light, summery salad dish.
Rukmini Iyer’s Crispy Gnocchi with Mushrooms, Squash and Sage
Rukmini Iyer · The Green Roasting Tin
Warm up your autumn evening with this easy traybake of crispy gnocchi traybake with mushrooms, squash and sage, topped with a basil dressing.
Rukmini Iyer’s Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat’s Cheese and Almonds
Rukmini Iyer · The Green Roasting Tin
This warm Crispy Kale and Bulgur Wheat Salad with Pomegranates, Preserved Lemon, Goat's Cheese and Almonds is ideal as a light midweek meal.
Simple All-In-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews
Rukmini Iyer · The Green Roasting Tin
This simple daal is a crowd-pleasing dish that is easy to customise with small additions, like pomegranate seeds and fresh coriander.
Smoked Tofu with Fennel, Pak Choi and Peanut Satay Dressing
Rukmini Iyer · The Green Roasting Tin
This vegan traybake couldn't be easier to make but is packed with flavour and texture, from the crispy tofu to the punchy peanut dressing.
Spiced Roasted Carrot and Bean Curry
Rukmini Iyer · The Green Roasting Tin
This quick and light one pan dry South Indian curry is a unique, but easy midweek dinner recipe. Finish with a generous squeeze of lemon.
Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach
Rukmini Iyer · The Green Roasting Tin
Harissa-tossed Brussels sprouts, broccoli and halloumi are baked until crispy in this easy vegetarian traybake. Perfect for a quick dinner.
Squash and Blue Cheese Tart with Figs and Pecans
Rukmini Iyer · The Green Roasting Tin
These beautiful tartlets are a celebration of autumnal produce, with squash and figs offset with blue cheese, basil and honey.
Squash and Spinach Curry
Rukmini Iyer · The Green Roasting Tin
A simple, warming, vegetarian curry recipe flavoured with spices, fresh ginger and chilli.
Stuffed Roasted Fennel and Mushrooms
Rukmini Iyer · The Green Roasting Tin
These easy stuffed fennel bulbs and mushrooms are a great flavour-packed side dish or light vegetarian dinner, served simply with salad and bread.
Sweet Dreams are Made of Greens
Rukmini Iyer · The Green Roasting Tin
With a zesty orange dressing, roasted asparagus and creamy avocado this dish is perfect for warm spring evenings.
Sweet Potato and Parsnip Tagine With Dates and Coriander
Rukmini Iyer · The Green Roasting Tin
This hearty sweet potato and parsnip traybake is a delicious vegan alternative to a traditional tagine.
Sweet Potato with Mozzarella, Onions and Basil
Rukmini Iyer · The Green Roasting Tin
Comfort food at its finest, this roasted sweet potato is stuffed with melty mozzarella cheese and topped with a fresh basil dressing.
The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut
Rukmini Iyer · The Green Roasting Tin
The perfect quick and easy quiche to pack for lunch or to take on a picnic, this one-tin recipe makes it easier than ever before to make a delicious and substantial quiche.
Three Bean Chilli with Avocado Salsa
Rukmini Iyer · The Green Roasting Tin
Rukmini Iyer’s low-effort, warming three bean chill is packed with veggies and plenty of spices for a hearty evening meal.
Warming Sweet Potato and Mushroom Polenta with Tomatoes
Rukmini Iyer · The Green Roasting Tin
Baked polenta is topped with mushrooms, tomatoes and plenty of garlic, and finished with a fresh parsley sauce.
Watercress and Parsnip Panzanella with Honey and Radishes
Rukmini Iyer · The Green Roasting Tin
This indulgent warm salad pairs soft and sweet roasted parsnips, peppery watercress and toasted chunks of bread.
Wensleydale, Parsnip and Carrot Tart with Rosemary
Rukmini Iyer · The Green Roasting Tin
Roasted parsnip and carrot strips pair with creamy Wensleydale in this simple tart. Serve with a green salad for an easy meal.
Whole Roasted Cabbage Quarters with Sichuan Pepper, Sesame and Mushrooms
Rukmini Iyer · The Green Roasting Tin
This dish is perfect for pulling out when you want a simple, but elegant dinner dish that is light and packed with intense flavour.
Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate
Rukmini Iyer · The Green Roasting Tin
Vegan-friendly and packed with spices, this is a centrepiece that is guaranteed to wow at your next dinner party.
Whole Stuffed Mini Pumpkins with Sage and Goat’s Cheese
Rukmini Iyer · The Green Roasting Tin
This gorgeous recipe for Mini Pumpkins Stuffed with Sage and Goat's Cheese from The Green Roasting Tin is the ultimate comforting vegetarian dish for chilly winter evenings.