Marinated Butterbeans and Tomatoes with Pistachio and Spring Onion Pesto
An easy recipe to serve as a part of spread or as a side dish, these marinated butterbeans and tomatoes are topped with pistachio and spring onion pesto.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Tomato and Ginger Dal with Buttered Spinach Rice and Jammy Eggs
Rukmini Iyer · The Green Cookbook
This warming bowl of comfort promises a fragrant tomato and spinach dal with a side of buttery spinach rice. The perfect recipe the autumn and winter.
Linguine With Courgettes, Pine Nuts and Chilli
Rukmini Iyer · The Green Cookbook
Seasonal courgettes break down in olive oil to create a delicious sauce for the linguine in this easy, 25-minute pasta recipe.
One-tin Malai Chickpea Curry With Peppers and Mushrooms
Rukmini Iyer · The Green Cookbook
This easy one-tin curry recipe is packed with chickpeas and mushrooms in a malai-spiced sauce. Serve with fluffy rice.
Butternut Squash Laksa
Rukmini Iyer · The Green Cookbook
Rukmini Iyer's butternut squash laksa is a hearty, flavourful bowl of comfort that will be ready in under 45 minutes and happens to be vegan.
Rosemary, Chilli and Brown Sugar Roasted Nuts
Rukmini Iyer · The Green Cookbook
These easy rosemary, chilli and brown sugar roasted nuts from Rukmini Iyer are perfect as a snack to serve with drinks to friends.
Spelt, Cheddar and Courgette Muffins
Rukmini Iyer · The Green Cookbook
These healthy spelt, Cheddar and courgette muffins are perfect for packing into lunchboxes or taking on summer picnics. Follow this simple recipe now.