Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime
A simple dish with a complex flavour profile, this plant-based barbecue recipe from Rukmini Iyer combines sweet, caramelised squash and carrot with fragrant spices, tangy lime, and chopped pistachio nuts.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Summer Pudding Packets: Vanilla Roasted Berries with Toasted Brioche, Mascarpone and Almonds
Rukmini Iyer · The Green Barbecue
All elements of this super simple version of a summer pudding can be cooked on the grill, a perfect way to finish off a summer evening barbecue.
Spiced Charred Baby Carrots with Hazelnuts and Dill
Rukmini Iyer · The Green Barbecue
Gently spiced and sweetened with maple syrup, these whole griddled carrots are finished with chopped hazelnuts and dill for an easy barbecue side.
Rosemary Grilled Mushrooms with Crispy Halloumi and Lemon
Rukmini Iyer · The Green Barbecue
A great alternative to meat-based barbecue skewers, these simple mushroom and halloumi kebabs are flavoured with lemon and rosemary.
Charred Asparagus with Chilli, Peanuts and Coconut
Rukmini Iyer · The Green Barbecue
Celebrate asparagus season in style with this easy barbecue dish of griddled asparagus topped with a crunchy coconut, chilli and peanut dressing.
Griddled Cherries with Warm Goat’s Cheese, Mint and Walnuts
Rukmini Iyer · The Green Barbecue
This simple dish tops warm goat's cheese with roasted cherries, fragrant mint, and creamy walnuts for an easy barbecue starter.
Griddled Pineapple, Halloumi and Mint Skewers
Rukmini Iyer · The Green Barbecue
The perfect combination of sweet and salty, these halloumi and pineapple skewers are marinated in chilli and lime for an easy barbecue dish.