Chocolate, Coconut and Brazil Nut Cookies
These decadent chocolate chip cookies with added Brazil nuts are dense and substantial, perfect for a morning snack on a cold day.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Tarta De Santiago
Rukmini Iyer · The Sweet Roasting Tin
This moist, gluten-free almond cake, is a light treat to bake during spring and summer. Dust generously with icing sugar and serve warm.
Cherry and Almond Cake
Rukmini Iyer · The Sweet Roasting Tin
The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunch boxes.
Caramel Apple Chelsea Buns
Rukmini Iyer · The Sweet Roasting Tin
A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.
Chocolate-Lime Truffle Cake
Rukmini Iyer · The Sweet Roasting Tin
This decadent chocolate lime truffle cake from Rukmini Iyer can be prepped and ready to eat in under an hour, and all in one tin.
Stuffed Rosemary and Roasted Garlic Dough Balls
Rukmini Iyer · The Sweet Roasting Tin
Stuffed with roasted garlic and melty cheese, these easy dough balls are a delicious hot snack for big gatherings.
Spiced Focaccia with Roasted Butternut Squash
Rukmini Iyer · The Sweet Roasting Tin
Drizzled with oil, and topped with roasted butternut squash, this za'atar spiked focaccia is a delicious autumnal bake.