Recipes from this book
Afternoon Tea Loaf
Rukmini Iyer · The Sweet Roasting Tin
This fruit loaf, infused with English tea, raisins and sultanas, is a light and comforting sweet treat, perfect for afternoon tea.
Amaretto Panettone Bread and Butter Pudding
Rukmini Iyer · The Sweet Roasting Tin
Infused with amaretto and fragrant spices, this recipe for panettone bread and butter pudding is the perfect Christmas dessert.
Apple and Pine Nut Cake
Rukmini Iyer · The Sweet Roasting Tin
This unique and moreish traybake cake, packed with apples and studded with pine nuts, is perfect for autumnal afternoons.
Apple, Cheddar and Clove Galette
Rukmini Iyer · The Sweet Roasting Tin
With crisp pastry, spiced apples and savoury cheddar, this freeform galette is a real sweet and savoury treat.
Baked Mascarpone, Cherry and Walnut Brownies
Rukmini Iyer · The Sweet Roasting Tin
Rich and fudgy, these easy baked mascarpone, cherry and walnut brownies from Rukmini Iyer are an indulgent chocolate dessert.
Banoffee Chocolate Tarts
Rukmini Iyer · The Sweet Roasting Tin
Bananas and melted chocolate generously top golden puff pastry for a speedy midweek pud on days when you're feeling particularly indulgent.
Black Forest Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
Black Forest gateau in cupcake form, these quick and easy chocolate cupcakes are topped with cherry-swirled mascarpone and fresh cherries.
Black Pepper, Cheddar and Sage Muffins
Rukmini Iyer · The Sweet Roasting Tin
Cheesy and savoury, these easy black pepper and cheddar muffins are perfect for a quick breakfast or afternoon snack.
Blackberry Cream Cheese Muffins
Rukmini Iyer · The Sweet Roasting Tin
With plenty of blackberries and a crunchy sugar topping, these easy breakfast muffins are a great grab-and-go option for busy days.
Camembert Dipping Wheel
Rukmini Iyer · The Sweet Roasting Tin
This decadent baked Camembert surrounded by sage and rosemary-stuffed dough makes for a show-stopping group starter or crowd-pleasing snack.
Caramel Apple Chelsea Buns
Rukmini Iyer · The Sweet Roasting Tin
A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.
Caramel Pecan Brownies
Rukmini Iyer · The Sweet Roasting Tin
A classic pairing of caramel, nuts and chocolate combine here in this easy brownie recipe that is ready in half an hour.
Cardamom and Cinnamon Knots
Rukmini Iyer · The Sweet Roasting Tin
Aromatic with cardamom and cinnamon, these sweet buns are best served warm with a hot drink and can be stored in the freezer for later days.
Cherry and Almond Cake
Rukmini Iyer · The Sweet Roasting Tin
The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunch boxes.
Chilli-Spiked Halloumi and Courgette Muffins
Rukmini Iyer · The Sweet Roasting Tin
This savoury muffin recipe features the punchy combination of chipotle chilli flakes, halloumi and courgette for a delicious afternoon snack.
Chocolate and Rosemary Loaf
Rukmini Iyer · The Sweet Roasting Tin
Infused with rosemary and topped with a gooey chocolate ganache, this decadent chocolate loaf cake is one that you’ll find hard to resist.
Chocolate Bread and Butter Pudding
Rukmini Iyer · The Sweet Roasting Tin
For lovers of the classic dish this chocolate bread and butter pudding is perfect for indulging in on warm winter evenings.
Chocolate Lemon Mascarpone Cheesecake
Rukmini Iyer · The Sweet Roasting Tin
Lemon curd is paired with soft, creamy chocolate in this easy no bake chocolate lemon mascarpone cheesecake, perfect for a decadent dessert.
Chocolate Passionfruit Brownies
Rukmini Iyer · The Sweet Roasting Tin
With the interesting combination of rich chocolate and fresh passionfruit, these brownies are an easy treat to whip up for any occasion.
Chocolate-Lime Truffle Cake
Rukmini Iyer · The Sweet Roasting Tin
This decadent chocolate lime truffle cake from Rukmini Iyer can be prepped and ready to eat in under an hour, and all in one tin.
Chocolate, Almond and Raisin Jumble Bread
Rukmini Iyer · The Sweet Roasting Tin
Studded with raisins, roasted almonds and roughly chopped dark chocolate, this chocolate and raisin jumble bread is the perfect snack.
Chocolate, Cherry and Pistachio Fridge Cake
Rukmini Iyer · The Sweet Roasting Tin
This decadent chocolate pistachio fridge cake combines bitter dark chocolate, cherries, digestive biscuits and pistachios for added crunch.
Chocolate, Clementine and Stem Ginger Puddings
Rukmini Iyer · The Sweet Roasting Tin
For the dried fruit-averse, these chocolate, clementine and stem ginger puddings make an excellent alternative to Christmas pudding.
Chocolate, Coconut and Brazil Nut Cookies
Rukmini Iyer · The Sweet Roasting Tin
These decadent chocolate chip cookies with added Brazil nuts are dense and substantial, perfect for a morning snack on a cold day.
Coconut and Mango Yogurt Cake
Rukmini Iyer · The Sweet Roasting Tin
This easy and light coconut mango yoghurt cake from Rukmini Iyer is best served warm for an easy tropical-inspired pudding.
Coconut Burfi
Rukmini Iyer · The Sweet Roasting Tin
With just three store cupboard ingredients, this easy coconut burfi recipe is the perfect dessert to round off your big Diwali celebration.
Coffee and Walnut Croissant Pudding
Rukmini Iyer · The Sweet Roasting Tin
A breakfast-themed twist on a traditional bread and butter pudding this Coffee Walnut Croissant Pudding is perfect for lazy weekend brunches.
Cranberry Almond Flapjacks
Rukmini Iyer · The Sweet Roasting Tin
Packed with fruit and nuts and not overly sweet, these vegan flapjacks require minimal effort and just six ingredients.
Date and Walnut Rugelach
Rukmini Iyer · The Sweet Roasting Tin
Rukmini Iyer's take on the traditional Hanukkah bake, rugelach, are filled with a sweet and nutty combination of dates and walnuts.
Fig, Fennel and Orange Cookies
Rukmini Iyer · The Sweet Roasting Tin
These simple vegan cookies are flavoured with clementine, dried figs and crushed fennel seeds for a simple, but elevated biscuit.
Goat’s Cheese, Fig and Basil Muffins
Rukmini Iyer · The Sweet Roasting Tin
These goats cheese and fig muffins from Rukmini Iyer are perfect for a savoury snack for your dinner party or a lunchtime treat.
Iced and Spiced Gingerbread
Rukmini Iyer · The Sweet Roasting Tin
Ready in less than 45 minutes, Rukmini Iyer's easy iced gingerbread recipe is the perfect bake to enjoy throughout the Christmas season.
Intense Chocolate Salted Caramel Muffins
Rukmini Iyer · The Sweet Roasting Tin
An indulgent grab-and-go pick-me-up for those with a strong sweet tooth, these chocolate muffins feature a hidden salted caramel core.
Lavender Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
Subtly flavoured and beautifully simple, these cupcakes provide a useful way to use up seasonal Lavender from the garden.
Maple Pecan Flapjacks
Rukmini Iyer · The Sweet Roasting Tin
Maple syrup adds a warm sweetness to these simple flapjacks, topped with plenty of pecan nuts for added texture.
Marmalade Coffee Cake
Rukmini Iyer · The Sweet Roasting Tin
This quick traybake coffee cake, spiked with zesty marmalade, is an excellent mid-morning pick me up for busy mornings.
Marshmallow, Peanut and Chocolate Cornflake Cups
Rukmini Iyer · The Sweet Roasting Tin
These super-simple classic cornflake cups, with added peanuts and marshmallows, are perfect for children and adults alike.
Marzipan Stollen
Rukmini Iyer · The Sweet Roasting Tin
Celebrate the Christmas season with Rukmini Iyer's traditional marzipan stollen. Sweet, light, and easier to make than you might think.
Marzipan, Lemon and Cardamom Loaf
Rukmini Iyer · The Sweet Roasting Tin
This moreish loaf cake recipe is perfect for an afternoon snack, with chunks of marzipan, plenty of lemon zest and a hint of cardamom.
Mini’s Peanut Butter Cups
Rukmini Iyer · The Sweet Roasting Tin
Just five simple, store cupboard ingredients are needed for these salty sweet, high energy peanut butter cups from Rukmini Iyer.
Old-fashioned Fruit and Nut Cookies
Rukmini Iyer · The Sweet Roasting Tin
These cookies are packed with chocolate chips, hazelnuts and raisins to create a comforting, moreish sweet treat.
Orange and Hazelnut Cake
Rukmini Iyer · The Sweet Roasting Tin
This simple traybake cake is drizzled generously with a sweet orange icing and topped with toasted hazelnuts.
Orange Chocolate Chip Bread and Butter Pudding
Rukmini Iyer · The Sweet Roasting Tin
Infused with fragrant orange and studded sweet chocolate chips, Rukmini Iyer's bread and butter pudding is the ultimate comfort food.
Parmesan and Parma Ham Buns
Rukmini Iyer · The Sweet Roasting Tin
Deliciously cheesy and easy to freeze, Rukmini's moreish parmesan and parma ham buns are the perfect savoury snack for your next gathering.
Peach, Ginger and Almond Crumble
Rukmini Iyer · The Sweet Roasting Tin
Transform a classic crumble with sweet ginger and flaked almonds, best enjoyed hot for a comforting, midweek pudding.
Peanut Butter, Raspberry and Banana Muffins
Rukmini Iyer · The Sweet Roasting Tin
Perfect for snack time, these peanut butter and raspberry jam muffins are quick and easy to bake and eat throughout the week.
Pear, Blackberry and Cardamom Crumble
Rukmini Iyer · The Sweet Roasting Tin
Heady with black pepper and cardamom, this autumnal pear, blackberry and cardamom crumble rounds off a roast perfectly.
Pineapple and Coconut Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
The classic tropical combination of pineapple and coconut give these beautifully light cupcakes a moreish and additive quality.
Pistachio and Date Brownies
Rukmini Iyer · The Sweet Roasting Tin
Topped with a generous scatter of pistachios and dates, tese moreish brownies can be whipped up and on the table in just 30 minutes.
Pistachio Pain Au Chocolat Pudding
Rukmini Iyer · The Sweet Roasting Tin
A spin on a classic bread and butter pudding, this rich bake combines pistachio custard and buttery pain au chocolat for a decadent dessert.
Plum, Cherry and Cinnamon Cobbler
Rukmini Iyer · The Sweet Roasting Tin
Roasted plums and cherries create a sweet and warming filling to this autumnal cobbler, the perfect pudding for cold evenings.
Rainbow Iced Buns
Rukmini Iyer · The Sweet Roasting Tin
A throwback to childhood, these sugar topped iced buns are an ultra easy treat to bake in time for the weekend.
Raspberry Bakewell Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
Topped with crispy flaked almonds, these light frangipane cupcakes have a hidden jammy centre, perfect for an easy mid-morning sweet treat.
Raspberry, Lemon and Hazelnut Crumble Muffins
Rukmini Iyer · The Sweet Roasting Tin
Simple and quick to pull together, these raspberry and lemon muffins are topped with an addictive hazelnut crumble.
Rhubarb and Custard Blondies
Rukmini Iyer · The Sweet Roasting Tin
Taking inspiration from the classic British dessert, Rukmini Iyer's easy blondie recipe combines sweet custard with tangy forced rhubarb.
Rhubarb and Vanilla Tart
Rukmini Iyer · The Sweet Roasting Tin
This show-stopping rhubarb tart tastes as good as it looks, with simple flavours making it perfect for serving to friends over for tea.
Roasted Tomato, Ricotta and Thyme Muffins
Rukmini Iyer · The Sweet Roasting Tin
It is worth the extra effort of roasting the tomatoes for added flavour in these simple cheesy savoury muffins, perfect for an easy snack.
Rose and Pistachio Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
Subtly floral and nutty, these rose and pistachio cupcakes are a quick thirty minute bake that will impress at any tea party.
Rosemary Lemon Curd Cupcakes
Rukmini Iyer · The Sweet Roasting Tin
Incorporating a little rosemary into the batter gives these quick cupcakes a subtle fragrance, paired with zesty lemon curd to finish.
Saffron and Orange Banana Bread
Rukmini Iyer · The Sweet Roasting Tin
A twist on the classic banana bread, this recipe adds saffron and orange to the loaf and a generous topping of pine nuts for added crunch.
Salted Chocolate Chip Cookies
Rukmini Iyer · The Sweet Roasting Tin
This chocolate chip recipe is a classic to return to over and over again. A healthy sprinkle of sea salt elevates them to something special.
Spelt, Cheddar and Caraway Biscuits
Rukmini Iyer · The Sweet Roasting Tin
This savoury biscuit recipe includes plenty of cheddar for a crunchy and cheesy cookie best enjoyed pre-dinner or with a glass of wine.
Spiced Carrot and Coconut Cake
Rukmini Iyer · The Sweet Roasting Tin
Desiccated coconut adds a twist to this classic carrot cake recipe, which is finished off with a simple cream cheese frosting.
Spiced Focaccia with Roasted Butternut Squash
Rukmini Iyer · The Sweet Roasting Tin
Drizzled with oil, and topped with roasted butternut squash, this za'atar spiked focaccia is a delicious autumnal bake.
Stem Ginger, Cherry and Almond Brownies
Rukmini Iyer · The Sweet Roasting Tin
These decadent brownies are studded with crystallised ginger, glacé cherries and almonds for an addictively sweet mid-morning pick me up.
Sticky Date Gingerbread
Rukmini Iyer · The Sweet Roasting Tin
Just seven simple ingredients combine to create this sweet, sticky loaf cake, a rich afternoon pick-me-up for those with a sweet tooth.
Sticky Toffee Brioche Pudding
Rukmini Iyer · The Sweet Roasting Tin
A mash-up of two classics, the bread butter pudding and sticky toffee pud, this is a decadent treat for sweet tooth, perfect for brunch.
Stuffed Rosemary and Roasted Garlic Dough Balls
Rukmini Iyer · The Sweet Roasting Tin
Stuffed with roasted garlic and melty cheese, these easy dough balls are a delicious hot snack for big gatherings.
Tarta De Santiago
Rukmini Iyer · The Sweet Roasting Tin
This moist, gluten-free almond cake, is a light treat to bake during spring and summer. Dust generously with icing sugar and serve warm.
Triple Ginger Biscuits
Rukmini Iyer · The Sweet Roasting Tin
The ultimate ginger biscuit recipe, Rukmini uses ground, fresh, and crystallised ginger for a flavour packed cookie with plenty of texture.
Vanilla and Bay Loaf
Rukmini Iyer · The Sweet Roasting Tin
This light loaf cake pairs the subtle flavours of vanilla and bay to create a delightfully simple cake, perfect for an afternoon treat.
Zoe’s Granny’s Fruit Cake
Rukmini Iyer · The Sweet Roasting Tin
For a traditional fruitcake, try this recipe from Rukmini Iyer's The Sweet Roasting tin, passed on from the grandmother of a friend.