Roasted Aubergine with Peanuts, Chilli and Lime
A flavourful dressing of peanut butter, soy sauce and lime takes this vegan roasted aubergine traybake to new heights.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Slow-Cooked Pork Pibil with Pink Pickled Onions
Rukmini Iyer · The Roasting Tin Around The World
Perfect for piling into tacos, Rukmini's pork pibil is slow-roasted until meltingly soft and topped with pink pickled onions.
Roasted Sweet Potato with Feta, Spring Onions and Peanuts
Rukmini Iyer · The Roasting Tin Around The World
Quick and easy to make, this simple sweet potato traybake is livened up with sharp and salty feta, fresh spring onions and crunchy peanuts.
Peach and Dulce de Leche Cake with Meringues and Cream
Rukmini Iyer · The Roasting Tin Around The World
This light and simple olive oil cake is filled with plenty of fresh peaches and creamy dulce de leche, finished with a crunch of meringue.
Chipotle Roasted Mushroom and Potato Tacos
Rukmini Iyer · The Roasting Tin Around The World
Serve these easy roasting tin chipotle roasted mushroom and potato tacos from Rukmini Iyer with vegan yogurt or sour cream.
Roast Potatoes, Chorizo, Onions and Sour Cream
Rukmini Iyer · The Roasting Tin Around The World
Super simple and easy to pull together in rush for a fuss-free midweek meal. Serve with cooling sour cream and a big handful of fresh coriander.
All-In-One Brazilian Black Beans and Rice with Avocado and Radish Salad
Rukmini Iyer · The Roasting Tin Around The World
A vegan one pan dinner from Rukmini, this All-In-One Brazilian Black Bean Rice Salad is elevated with a fresh radish and avocado salsa.