Recipes from this book
All-in-one Beef Chilli with Chocolate
Rukmini Iyer · The Roasting Tin Around The World
An indulgent one-pot beef chilli which swaps out beef mince for brisket and adds in pork shoulder and a little chocolate for richness.
All-In-One Brazilian Black Beans and Rice with Avocado and Radish Salad
Rukmini Iyer · The Roasting Tin Around The World
A vegan one pan dinner from Rukmini, this All-In-One Brazilian Black Bean Rice Salad is elevated with a fresh radish and avocado salsa.
All-in-one Paella with Chicken, Peppers and Chorizo
Rukmini Iyer · The Roasting Tin Around The World
In this all-in-one chicken paella recipe, the whole dish is cooked in the oven for a stress-free fast track to your favourite Spanish meal.
All-In-One Pilau Rice with Mushrooms and Saffron
Rukmini Iyer · The Roasting Tin Around The World
This quick and easy All-In-One Mushroom Pilau Rice is a delicious meal in itself but can be paired with hot curry or topped with a fried egg.
Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola
Rukmini Iyer · The Roasting Tin Around The World
Warm and sweet, this easy dish of amaretto roasted plums, nectarines and peaches with pistachio granola is perfect for dinner parties.
Baked Avocado with Walnuts, Blue Cheese and Honey
Rukmini Iyer · The Roasting Tin Around The World
This unique dish of baked avocado stuffed with walnuts, raisins, and blue cheese, comes together in minutes for a light starter.
Baked Polenta with Prawns (Shrimp and Grits)
Rukmini Iyer · The Roasting Tin Around The World
A twist on the classic American shrimp and grits, this one tin dish uses polenta as a base for chilli prawns and roasted cherry tomatoes.
Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives
Rukmini Iyer · The Roasting Tin Around The World
The ultimate finger food, these barbecue-style ribs with potatoes are a guaranteed crowd-pleaser from Rukmini.
Bengali Mustard Fish with Cauliflower and Peas
Rukmini Iyer · The Roasting Tin Around The World
Inspired by the classic Bengali combination of fish and mustard, this simple roasting tin dish from Rukmini Iyer is perfect for weeknights.
Black Pepper Tofu, Choi Sum and Cashews
Rukmini Iyer · The Roasting Tin Around The World
A simple seasoning makes this black pepper tofu deliciously moreish. Choose for an easy vegan midweek meal.
Black-Eyed Beans with Tomatoes, Chilli and Ginger
Rukmini Iyer · The Roasting Tin Around The World
This black-eyed beans with tomato recipe takes inspiration from Ugandan dishes and is perfect served up with rice and spring onions.
Broccoli and Spinach Pasta Bake
Rukmini Iyer · The Roasting Tin Around The World
This one-pan dish for one is perfect for a quick midweek meal, with tender salmon, crispy breadcrumbs and creamy pasta.
Buffalo Cauliflower ‘Wings’ with Blue Cheese and Celery
Rukmini Iyer · The Roasting Tin Around The World
This easy veggie snack of buffalo cauliflower wings with blue cheese and celery is perfect for game day. Serve as a snack or veggie side.
Chipotle Roasted Mushroom and Potato Tacos
Rukmini Iyer · The Roasting Tin Around The World
Serve these easy roasting tin chipotle roasted mushroom and potato tacos from Rukmini Iyer with vegan yogurt or sour cream.
Citrus-Spiked Lamb Tagine with Apricots and Aubergine
Rukmini Iyer · The Roasting Tin Around The World
This rich lamb tagine is surprisingly quick and easy to make: simply get all the ingredients into one pot and let the oven do the hard work.
Creole Spiced Crab Tarts with Lemon and Chilli
Rukmini Iyer · The Roasting Tin Around The World
Spicy crab with plenty of garlic and cream cheese tops these simple tarts that make perfect starters, snacks or light lunches.
Crispy Baked Squash Gratin with Parmesan and Leeks
Rukmini Iyer · The Roasting Tin Around The World
A crunchy almond and Parmesan crust on this gratin adds great texture to this creamy squash and leek dish.
Crispy Kale and Bacon Mac and Cheese
Rukmini Iyer · The Roasting Tin Around The World
Topped with crisp bacon, extra Cheddar and panko breadcrumbs its the ultimate mac n cheese recipe you've been searching for for years.
Crispy Pesto Chicken, Roasted Fennel and Courgettes
Rukmini Iyer · The Roasting Tin Around The World
This easy dish combines roasted vegetables and pesto and panko-crusted chicken for a simple and flavourful midweek meal.
Croque Monsieur Gratin with Comté and Parma Ham
Rukmini Iyer · The Roasting Tin Around The World
Flaky croissants are baked into a creamy cheese mixture and topped with crispy Parma ham. Serve with coffee for weekend brunch.
Cuban-Style Sweet and Sour Squash with Peppers and Basil
Rukmini Iyer · The Roasting Tin Around The World
This easy Cuban-Style Sweet and Sour Squash with Peppers and Basil dish is an easy traybake, perfect for a midweek meal.
Festival Lamb, Spiced Roast Potatoes, Peas and Mint Raita
Rukmini Iyer · The Roasting Tin Around The World
This showstopper of a dish is perfect for feeding a crowd, with minimal effort. Serve with fresh mint raita alongside the peas and potatoes.
Filipino-Style Vegetable Adobo with Garlic and Bay
Rukmini Iyer · The Roasting Tin Around The World
The adobo-inspired marinade in this dish adds a delicious sharpness to the crispy roasted cauliflower and broccoli.
Herbed Chicken with Olives, Artichokes and Roast Potatoes
Rukmini Iyer · The Roasting Tin Around The World
Perfect for the weekend, this super simple traybake can be assembled in just 15 minutes before you let the oven do the hard work for you.
Hot-Smoked Salmon Frittata with Yogurt and Dill
Rukmini Iyer · The Roasting Tin Around The World
This easy and simple salmon frittata is perfect for a light meal with some easy sides, or enjoyed by itself with some natural yogurt.
Indian Rice Pudding
Rukmini Iyer · The Roasting Tin Around The World
This simple rice pudding dish is a rich and fragrant dessert, best served topped with slivers of pistachio and a spoonful of crème fraîche.
Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal
Rukmini Iyer · The Roasting Tin Around The World
Infused with fragrant lemongrass, cloves and cinnamon, this vegan traybake features coconut rice with crispy tofu and a peanut sambal.
Indonesian-Style Aubergines and Potatoes with Garlic and Chilli
Rukmini Iyer · The Roasting Tin Around The World
The pungent chilli and garlic packed paste coating the potatoes and aubergines lifts this simple traybake to a new level of flavour.
Jerk Chicken with Sweet Potato, Pineapple and Lime
Rukmini Iyer · The Roasting Tin Around The World
This super simple version of jerk chicken is easy enough to put together any day of the week, when the craving for a warm dish hits.
Korean Barbecue-Style Chicken, Peppers, Carrots and Spinach
Rukmini Iyer · The Roasting Tin Around The World
The easy Korean-inspired chicken bake is perfect for a midweek meal, with simple ingredients and tons of flavour from the gochujang marinade.
Lamb Keema Meatballs, Lemon Rice, Peas and Mint
Rukmini Iyer · The Roasting Tin Around The World
A reinvention of a traditional lamb keema curry with moist and herby meatballs from Rukmini Iyer's The Roasting Tin Around the World.
Lemon Pearl Barley Risotto with Chard, Parsley and Almonds
Rukmini Iyer · The Roasting Tin Around The World
Packed full of chard and topped with toasted almonds for texture, this hearty vegan risotto is perfect for an easy midweek dinner.
Lime and Coconut Dal
Rukmini Iyer · The Roasting Tin Around The World
Rukmini Iyer's creamy, comforting one-pot dal is based on the recipe her mum makes and features plenty of fresh coconut and channa dal.
Malaysian Chicken Laksa with Beansprouts and Noodles
Rukmini Iyer · The Roasting Tin Around The World
With sharp lemongrass, creamy coconut milk and tender chicken, this laksa is a quick meal that is deliciously savoury and filling.
Malaysian Roast Chicken with Coconut, Lemongrass and Squash
Rukmini Iyer · The Roasting Tin Around The World
This easy, creamy coconut roast chicken is deliciously tender and full of flavour from a fragrant Malaysian-inspired spice paste.
Mexican-style Roast Pork with Orange, Cumin, and Cinnamon
Rukmini Iyer · The Roasting Tin Around The World
Thinking of switching things up for Christmas dinner this year? Try this melt-in-the mouth one-pot roast pork from Rukmini Iyer.
Miso Chicken with Aubergines, Spring Onions and Chilli
Rukmini Iyer · The Roasting Tin Around The World
This addictively sweet and spicy miso chicken could not be easier to make, paired with soft roasted aubergine and spring onions.
One-tin Korean-style Aubergines with Spring Onions and Sesame Rice
Rukmini Iyer · The Roasting Tin Around The World
A simple vegan midweek dinner made in one tin with aubergines and rice cooked in Korean-inspired flavours.
Peach and Dulce de Leche Cake with Meringues and Cream
Rukmini Iyer · The Roasting Tin Around The World
This light and simple olive oil cake is filled with plenty of fresh peaches and creamy dulce de leche, finished with a crunch of meringue.
Peranakan-Style Mushroom and Squash Kapitan Curry
Rukmini Iyer · The Roasting Tin Around The World
This vegetable traybake curry is full of roasted butternut squash and mushrooms, ready to soak up the creamy, spicy curry sauce.
Peri-Peri Prawns with Roasted Sweet Potato and Peppers
Rukmini Iyer · The Roasting Tin Around The World
A deliciously rich dish pulled together, cooked and served up in one dish - let the oven do the hard work so you don't have to.
Persian Herb Frittata
Rukmini Iyer · The Roasting Tin Around The World
Packed with fresh herbs and topped with spring onions and walnuts, this easy frittata is perfect for a light lunch or late brunch.
Persian Love Cake with Rose, Cardamom and Figs
Rukmini Iyer · The Roasting Tin Around The World
This is Rukmini's version of the classic Persian love cake, with rosewater icing, topped with fresh figs and slivers of pistachio.
Ras-El-Hanout Roasted Cod with Cauliflower and Pomegranate
Rukmini Iyer · The Roasting Tin Around The World
As visually stunning as it is delicious, this roasted cod and cauliflower dish is a packed with flavour from the ras-el-hanout marinade.
Roast Chicken with Mushrooms, Chicory and Dill
Rukmini Iyer · The Roasting Tin Around The World
The classic combination of chicken and mushroom is elevated in this easy one-pan dish with the addition of Puy lentils, dill and lemon.
Roast Potatoes, Chorizo, Onions and Sour Cream
Rukmini Iyer · The Roasting Tin Around The World
Super simple and easy to pull together in rush for a fuss-free midweek meal. Serve with cooling sour cream and a big handful of fresh coriander.
Roasted Aubergine with Peanuts, Chilli and Lime
Rukmini Iyer · The Roasting Tin Around The World
A flavourful dressing of peanut butter, soy sauce and lime takes this vegan roasted aubergine traybake to new heights.
Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa
Rukmini Iyer · The Roasting Tin Around The World
This easy and hearty one-pot meal is livened up with a sharp lemon dressing, crumbled feta and fresh mint.
Roasted Carrot, Courgette and Bulgur with Pistachio and Mint
Rukmini Iyer · The Roasting Tin Around The World
This fragrant and substantial grain-based salad dish is inspired by classic Middle Eastern flavours and textures.
Roasted Cauliflower and Aubergine with Feta and Almonds
Rukmini Iyer · The Roasting Tin Around The World
This simple vegetable traybake tops roasted cauliflower and aubergine with a fresh lemony dressing, crumbled feta and crunchy almonds.
Roasted Spiced Mushrooms and Paneer with Squash, Pomegranate and Mango
Rukmini Iyer · The Roasting Tin Around The World
This simple traybake with roasted mushrooms, squash and paneer is best served with a fresh mango and pomegranate salsa and warm naan breads.
Roasted Squash, Crispy Lentils, Pomegranate and Dukkah
Rukmini Iyer · The Roasting Tin Around The World
This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast.
Roasted Sweet Potato with Feta, Spring Onions and Peanuts
Rukmini Iyer · The Roasting Tin Around The World
Quick and easy to make, this simple sweet potato traybake is livened up with sharp and salty feta, fresh spring onions and crunchy peanuts.
Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus
Rukmini Iyer · The Roasting Tin Around The World
This simple one-pan salmon and potato dinner comes together with minimal effort. Serve with a lemony yogurt for a cooling dip.
Rukmini Iyer’s Crispy Halloumi, Roasted Carrots, Walnuts and Cannellini Beans
Rukmini Iyer · The Roasting Tin Around The World
This Crispy Halloumi, Roasted Carrots, Walnuts and Cannellini Beans salad is a quick and easy warm side dish or a light veggie main.
Russian Meatballs with Sour Cream, Rice and Tomatoes
Rukmini Iyer · The Roasting Tin Around The World
This warming meatball dish is a hearty and filling dinner, perfect for busy evenings, with some fresh rice and topped with fresh dill.
S’mores Rocky Road with Peanuts, Marshmallows and Chocolate
Rukmini Iyer · The Roasting Tin Around The World
This quick and easy traybake brings together the best elements of a tiffin cake, rocky road and s'mores, combining chocolate, nuts, digestives and marshmallows.
Saffron Pearl Barley, Rainbow Vegetables and Gremolata
Rukmini Iyer · The Roasting Tin Around The World
An easy lemon and parsley gremolata adds a bright freshness to this hearty and filling vegetable-packed dish.
Salted Chocolate and Raspberry Lamingtons
Rukmini Iyer · The Roasting Tin Around The World
With soft sponge cake, sweet raspberry jam, dark chocolate and a touch of coconut, these lamingtons are the perfect sweet treat.
Sichuan Chicken, Roasted Squash and Greens
Rukmini Iyer · The Roasting Tin Around The World
This sweet and spicy Sichuan traybake chicken is packed full of flavour for an all-in-one dish perfect for weeknights.
Slow Roasted Peppers with Chilli, Lemon and Garlic Beans
Rukmini Iyer · The Roasting Tin Around The World
There is a simple pleasure to be found in slow cooked peppers and garlicky beans piled high on crusty bread.
Slow-Cooked Jackfruit Curry with Tamarind and Coconut
Rukmini Iyer · The Roasting Tin Around The World
This simple vegan curry is packed full of flavour and texture from the jackfruit, carrots and beans. Serve with rice or naan bread.
Slow-Cooked Pork Pibil with Pink Pickled Onions
Rukmini Iyer · The Roasting Tin Around The World
Perfect for piling into tacos, Rukmini's pork pibil is slow-roasted until meltingly soft and topped with pink pickled onions.
Smoky Chipotle Chicken with Black Beans, Feta and Lime
Rukmini Iyer · The Roasting Tin Around The World
This crowd-pleasing dish is packed full crispy spiced chicken, juicy roasted corn, and a fresh black bean salsa.
Smoky Roasted Sprouts and Leeks with Feta and Thyme
Rukmini Iyer · The Roasting Tin Around The World
Soft, roasted leeks and crispy Brussels sprouts are brightened up with a fresh lemon dressing in this easy vegetarian traybake.
Smoky Sausage Casserole with Chorizo, Peppers and Beans
Rukmini Iyer · The Roasting Tin Around The World
This comforting sausage casserole is a great winter warmer of a dish that takes minimal effort to get on the table.
Spiced Paneer with Potatoes, Peas and Tomato
Rukmini Iyer · The Roasting Tin Around The World
This easy vegetarian dish is satisfying and flavourful, perfect for midweek dinners. Serve with rice or naan breads.
Steak and Ale Pie with Mushrooms and Rosemary
Rukmini Iyer · The Roasting Tin Around The World
A classic recipe, the humble steak and ale pie never disappoints. Make a big one for the family or split into individual pies.
Stilton, Pear and Walnut Tart with Rosemary
Rukmini Iyer · The Roasting Tin Around The World
Crispy, flaky pastry, warm roasted pear slices, melted cheese, and toasted walnuts combine in this dish to form a simple but delicious tart.
Tandoori Chicken with Roasted Sweet Potato and Mint
Rukmini Iyer · The Roasting Tin Around The World
Be generous with the spices for this one-pan tandoori chicken and serve hot and fresh from the oven with the cooling raita.
Thai Beef Panang with Coconut, Chilli and Peanuts
Rukmini Iyer · The Roasting Tin Around The World
Inspired by the fragrant flavours of Thai cooking, this one-tin beef Penang is a tasty dish to add to your midweek meal repertoire.
Venezuelan Slow-Cooked Beef with Red Peppers and Bay
Rukmini Iyer · The Roasting Tin Around The World
This warming slow-cooked beef stew is the perfect hearty weekend meal, with plenty of texture and bold flavour.
Whole Butter Chicken with Sweet Potatoes and Red Onion
Rukmini Iyer · The Roasting Tin Around The World
This dish has all the flavours of a creamy butter chicken combined with the spectacle of a roast that is sure to impress at any dinner party.
Za’atar Spiced Meatballs with Tomatoes and Bulgur
Rukmini Iyer · The Roasting Tin Around The World
This easy one-pan meatball and tomato dish is hearty and perfect for a quick and filling midweek meal. Top with a squeeze of lemon.