Genevieve Taylor

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

Chewy and crunchy, these apple and blackberry crumble bars are perfect for a sweet snack or breakfast on the go.

Genevieve Taylor

When you quickly bake feta you are rewarded with the most amazing texture, kind of squishy and almost mousse-like — perfect for scooping up with crunchy pitta toast! As an absolute cheese addict, I would quite happily eat this all by myself for dinner with salad and not much else, but it’s also great as a sharing plate with some other dishes. Hot honey is addictive and widely available to buy, but it’s such a doddle to make and a good thing to tuck into the corner of a smoky barbecue when you are smoking something else. You can adjust my guideline quantities below to what you have. Use half a jar of honey or use less chilli; if you like it hotter, use more chilli; if you don’t like the texture of the flakes, strain it after warming. This makes way more than you need in one sitting but stores practically forever!

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

Genevieve Taylor's best-ever spiced chicken kebabs are an easy barbecue recipe to impress your guests, seasoned with paprika and cumin seeds.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

Up your camping trip cooking game with this bread and butter pudding with marmalade and chocolate from Genevieve Taylor's How To Eat Outside.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

This deliciously filling Chipolatas, red peppers and Puy Lentil stew makes for a brilliant camping dish or easy dinner dish.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These traditional Easter buns are perfect for baking with the kids during the holidays.

Genevieve Taylor · How to BBQ

For a barbecue fish main try Genevieve Taylor's recipe for grilled cod loin. It served over pasta with a delicious brown butter sauce.

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

These marinated tuna skewers are lightly grilled on the barbecue and served with a roasted red pepper mayo and fresh coriander.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These Tunisian-inspired Crab and Egg Briks are wrapped in delicious filo pastry, with a hint of red chilli, lemon and parsley.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This super easy pancakes recipe mixes the usual ingredients, ready to be finished with your favourite toppings.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

Like scotch eggs, this recipe encases delicious free range eggs in a warmly spiced falafel mix. An inviting vegetarian alternative to the usual scotch egg.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

These fire baked sweet potatoes with balsamic onions, blue cheese and walnuts make a delicious, easy summer barbecue side dish.

Genevieve Taylor · How to BBQ

Fire up the grill and try Genevieve Taylor's recipe for garlic and balsamic chicken, served with a refreshing tomato and basil dressing.

Genevieve Taylor · Marshmallow Magic

These Halloween Spiced Pumpkin Squares have all the spiced flavour of an autumnal pumpkin pie, wrapped up in a delicious fluffy square.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

This mouthwatering Indian inspired salmon from the How to Eat Outside recipe book is drizzled with cooling minted yoghurt dressing.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

A unique kiwi marinated squid recipe, finished with a pungent chermoula dressing is gorgeous cooked on the BBQ.

Genevieve Taylor · Marshmallow Magic

All the flavours of a classic mojito cocktail in a marshmallow? What's not to love? A perfect edible gift to make a cocktail-loving friend.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

During wild garlic season, this tasty omelette recipe is a must, featuring crumbly Caerphilly and wild garlic.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This modern take on the classic carbonara adds earthy cavolo nero. An easy pasta recipe with deliciously sweet, smoky and creamy elements.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

A Mediterranean inspired pasta salad which makes for a colourful vegetarian main pairing crumbly feta with sweet peppers and crunchy hazelnuts.

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

Grilled whole over the fire until lightly charred these sardines are topped with a fresh and zesty tomato dressing to finish.

Genevieve Taylor · How to BBQ

Genevieve Taylor's easy recipe for barbecue sausage and courgette skewers is perfect for both beginner and experienced fire cooks.

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

Dress up the humble grilled scallop with a fresh orange, basil and caper dressing, to enjoy as a starter at your next summer BBQ.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This gorgeous Seville orange mousse recipe is accompanied by crunchy almond thins. The unusual orange dessert is sharp and creamy with a floral aroma.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

A delicious quiche recipe for al fresco entertaining or a picnic in the park. The smoked trout harmonises beautifully with peppery watercress and horseradish.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

If a cross between a pizza and quiche sounds delicious to you, you must make this Flamiche from A Good Egg. Perfect for picnics, buffet tables and family lunches.