Recipes from this book
Coriander Tuna with Red Pepper Mayo
Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish
These marinated tuna skewers are lightly grilled on the barbecue and served with a roasted red pepper mayo and fresh coriander.
Sardines with Tomato Dressing
Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish
Grilled whole over the fire until lightly charred these sardines are topped with a fresh and zesty tomato dressing to finish.
Scallops with Orange, Basil and Caper Dressing
Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish
Dress up the humble grilled scallop with a fresh orange, basil and caper dressing, to enjoy as a starter at your next summer BBQ.