Recipes/Coriander Tuna with Red Pepper Mayo

Coriander Tuna with Red Pepper Mayo

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

These marinated tuna skewers are lightly grilled on the barbecue and served with a roasted red pepper mayo and fresh coriander.

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When you quickly bake feta you are rewarded with the most amazing texture, kind of squishy and almost mousse-like — perfect for scooping up with crunchy pitta toast! As an absolute cheese addict, I would quite happily eat this all by myself for dinner with salad and not much else, but it’s also great as a sharing plate with some other dishes. Hot honey is addictive and widely available to buy, but it’s such a doddle to make and a good thing to tuck into the corner of a smoky barbecue when you are smoking something else. You can adjust my guideline quantities below to what you have. Use half a jar of honey or use less chilli; if you like it hotter, use more chilli; if you don’t like the texture of the flakes, strain it after warming. This makes way more than you need in one sitting but stores practically forever!