Recipes/Scallops with Orange, Basil and Caper Dressing

Scallops with Orange, Basil and Caper Dressing

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

Dress up the humble grilled scallop with a fresh orange, basil and caper dressing, to enjoy as a starter at your next summer BBQ.

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

When you quickly bake feta you are rewarded with the most amazing texture, kind of squishy and almost mousse-like — perfect for scooping up with crunchy pitta toast! As an absolute cheese addict, I would quite happily eat this all by myself for dinner with salad and not much else, but it’s also great as a sharing plate with some other dishes. Hot honey is addictive and widely available to buy, but it’s such a doddle to make and a good thing to tuck into the corner of a smoky barbecue when you are smoking something else. You can adjust my guideline quantities below to what you have. Use half a jar of honey or use less chilli; if you like it hotter, use more chilli; if you don’t like the texture of the flakes, strain it after warming. This makes way more than you need in one sitting but stores practically forever!