Garlic and Balsamic Chicken with Tomato & Basil Dressing

Genevieve Taylor · How to BBQ

For a barbecue fish main try Genevieve Taylor's recipe for grilled cod loin. It served over pasta with a delicious brown butter sauce.

Genevieve Taylor · How to BBQ

Genevieve Taylor's easy recipe for barbecue sausage and courgette skewers is perfect for both beginner and experienced fire cooks.

Genevieve Taylor

When you quickly bake feta you are rewarded with the most amazing texture, kind of squishy and almost mousse-like — perfect for scooping up with crunchy pitta toast! As an absolute cheese addict, I would quite happily eat this all by myself for dinner with salad and not much else, but it’s also great as a sharing plate with some other dishes. Hot honey is addictive and widely available to buy, but it’s such a doddle to make and a good thing to tuck into the corner of a smoky barbecue when you are smoking something else. You can adjust my guideline quantities below to what you have. Use half a jar of honey or use less chilli; if you like it hotter, use more chilli; if you don’t like the texture of the flakes, strain it after warming. This makes way more than you need in one sitting but stores practically forever!

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

Grilled whole over the fire until lightly charred these sardines are topped with a fresh and zesty tomato dressing to finish.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These traditional Easter buns are perfect for baking with the kids during the holidays.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

A Mediterranean inspired pasta salad which makes for a colourful vegetarian main pairing crumbly feta with sweet peppers and crunchy hazelnuts.