Sausage and Courgette Skewers with BBQ Sauce Glaze

Genevieve Taylor · How to BBQ

For a barbecue fish main try Genevieve Taylor's recipe for grilled cod loin. It served over pasta with a delicious brown butter sauce.

Genevieve Taylor · How to BBQ

Fire up the grill and try Genevieve Taylor's recipe for garlic and balsamic chicken, served with a refreshing tomato and basil dressing.

Genevieve Taylor

When you quickly bake feta you are rewarded with the most amazing texture, kind of squishy and almost mousse-like — perfect for scooping up with crunchy pitta toast! As an absolute cheese addict, I would quite happily eat this all by myself for dinner with salad and not much else, but it’s also great as a sharing plate with some other dishes. Hot honey is addictive and widely available to buy, but it’s such a doddle to make and a good thing to tuck into the corner of a smoky barbecue when you are smoking something else. You can adjust my guideline quantities below to what you have. Use half a jar of honey or use less chilli; if you like it hotter, use more chilli; if you don’t like the texture of the flakes, strain it after warming. This makes way more than you need in one sitting but stores practically forever!

Genevieve Taylor · Scorched: The Ultimate Guide to Barbecuing Fish

Grilled whole over the fire until lightly charred these sardines are topped with a fresh and zesty tomato dressing to finish.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These traditional Easter buns are perfect for baking with the kids during the holidays.

Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More

A Mediterranean inspired pasta salad which makes for a colourful vegetarian main pairing crumbly feta with sweet peppers and crunchy hazelnuts.