How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
book
Recipes from this book
Apple and Blackberry Crumble Bars
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
Chewy and crunchy, these apple and blackberry crumble bars are perfect for a sweet snack or breakfast on the go.
Best-Ever Spiced Chicken Kebabs
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
Genevieve Taylor's best-ever spiced chicken kebabs are an easy barbecue recipe to impress your guests, seasoned with paprika and cumin seeds.
Bread and Butter Pudding with Marmalade and Chocolate
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
Up your camping trip cooking game with this bread and butter pudding with marmalade and chocolate from Genevieve Taylor's How To Eat Outside.
Chipolatas, Red Peppers and Puy Lentils
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
This deliciously filling Chipolatas, red peppers and Puy Lentil stew makes for a brilliant camping dish or easy dinner dish.
Fire-Baked Sweet Potatoes with Balsamic Onions, Blue Cheese and Walnuts
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
These fire baked sweet potatoes with balsamic onions, blue cheese and walnuts make a delicious, easy summer barbecue side dish.
Indian-Spiced Salmon with Minted Yogurt Dressing
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
This mouthwatering Indian inspired salmon from the How to Eat Outside recipe book is drizzled with cooling minted yoghurt dressing.
Kiwi-Marinated Squid with Chermoula Dressing
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
A unique kiwi marinated squid recipe, finished with a pungent chermoula dressing is gorgeous cooked on the BBQ.
Pasta with Feta, Peppers and Hazelnuts
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
A Mediterranean inspired pasta salad which makes for a colourful vegetarian main pairing crumbly feta with sweet peppers and crunchy hazelnuts.
Smoked Trout, Watercress and Horseradish Quiche
Genevieve Taylor · How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
A delicious quiche recipe for al fresco entertaining or a picnic in the park. The smoked trout harmonises beautifully with peppery watercress and horseradish.