Chakchouka with Merguez Sausages & Baked Eggs
A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Classic Hot Cross Buns
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
These traditional Easter buns are perfect for baking with the kids during the holidays.
Pasta Carbonara with Cavolo Nero
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
This modern take on the classic carbonara adds earthy cavolo nero. An easy pasta recipe with deliciously sweet, smoky and creamy elements.
Omelette with Caerphilly and Wild Garlic
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
During wild garlic season, this tasty omelette recipe is a must, featuring crumbly Caerphilly and wild garlic.
Easy Pancakes
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
This super easy pancakes recipe mixes the usual ingredients, ready to be finished with your favourite toppings.
Crab and Egg Brik
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
These Tunisian-inspired Crab and Egg Briks are wrapped in delicious filo pastry, with a hint of red chilli, lemon and parsley.
Falafel Eggs
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
Like scotch eggs, this recipe encases delicious free range eggs in a warmly spiced falafel mix. An inviting vegetarian alternative to the usual scotch egg.