A Good Egg: a year of recipes from an urban hen-keeper

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These traditional Easter buns are perfect for baking with the kids during the holidays.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

These Tunisian-inspired Crab and Egg Briks are wrapped in delicious filo pastry, with a hint of red chilli, lemon and parsley.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This super easy pancakes recipe mixes the usual ingredients, ready to be finished with your favourite toppings.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

Like scotch eggs, this recipe encases delicious free range eggs in a warmly spiced falafel mix. An inviting vegetarian alternative to the usual scotch egg.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

During wild garlic season, this tasty omelette recipe is a must, featuring crumbly Caerphilly and wild garlic.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This modern take on the classic carbonara adds earthy cavolo nero. An easy pasta recipe with deliciously sweet, smoky and creamy elements.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

This gorgeous Seville orange mousse recipe is accompanied by crunchy almond thins. The unusual orange dessert is sharp and creamy with a floral aroma.

Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper

If a cross between a pizza and quiche sounds delicious to you, you must make this Flamiche from A Good Egg. Perfect for picnics, buffet tables and family lunches.