Samuel & Samantha Clark
Professional chef
Books & Sources
Recipes
Atún Con Oloroso (Tuna with Oloroso)
Samuel & Samantha Clark · Moro: The Cookbook
In this Spanish recipe from Moro, the tuna steak is pan-fried in oloroso sherry and garnished with parsley and lemon.
Beetroot Borani
Samuel & Samantha Clark · Morito
Beetroot borani has always been one of the most popular dishes on the menu at Sam and Sam Clark's Morito restaurant.
Brown Rice and Potato Pilaf
Samuel & Samantha Clark · Moro Easy
There is a subtle decadence in the simplicity of this rice and potato dish. Hearty and substantial, it can be enjoyed as it or as a side.
Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)
Samuel & Samantha Clark · Moro: The Cookbook
This roasted pork belly with fennel seeds or Cerdo al horno from Moro is accompanied by a salted fennel seed rub and rich sherry gravy.
Cherry Chilli Peppers, Labneh and Pine Nuts
Samuel & Samantha Clark · Morito
These Cherry Chilli Peppers, Labneh and Pine Nuts from the Morito cookbook, are an easy mezze dish to enjoy with drinks when entertaining.
Chocolate and Apricot Tart
Samuel & Samantha Clark · Moro: The Cookbook
With contrasting bitter dark chocolate and sweet apricot paste, this chocolate and apricot tart recipe is a real treat.
Coca
Samuel & Samantha Clark · Moro East
Rather like a pizza or flatbread, coca is a traditional Catalan recipe adorned by colourful toppings. Finish with vivid spinach, red peppers or aubergines.
Grilled Onion, Pepper and Lentil Salad
Samuel & Samantha Clark · Moro East
From Moro East, this grilled onion, pepper and lentil salad recipe makes for an irresistible vegetarian bbq dish.
Harissa
Samuel & Samantha Clark · Moro: The Cookbook
Make your own spicy harissa paste at home with this easy step-by-step recipe using a blend of red chillies, caraway seeds, cumin and paprika.
Jamón Broth with Broad Beans, Asparagus and Poached Egg
Samuel & Samantha Clark · Moro East
A delightful jamón serrano broth recipe from Moro, packed with a colourful mix of broad beans and asparagus spears.
Lentils, Peas, Asparagus and Broad Beans
Samuel & Samantha Clark · Moro Easy
Packed with lightly blanched seasonal vegetables and filling lentils, this fresh herby dish is a bright addition to a Spring roast.
Membrillo
Samuel & Samantha Clark · Moro: The Cookbook
Make homemade membrillo, or quince paste, with this authentic recipe from The Moro Cookbook. The sweet jelly is perfect for cheese boards or as a condiment.
Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)
Samuel & Samantha Clark · Moro: The Cookbook
From The Moro Cookbook, this authentic Spanish paella recipe is combines chorizo, paprika pork and earthy spinach.
Pine Nut and Rosewater Tropézienne
Samuel & Samantha Clark · Moro East
This pine nut and rosewater tropézienne has a delightful floral aroma, matched with sweet brioche and light cream.
Pink Fir Apple and Feta Salad
Samuel & Samantha Clark · Morito
For those that love the contrast of sweet and savoury, this apple, feta cheese and potato salad recipe is a colourful vegetarian lunch idea.
Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)
Samuel & Samantha Clark · Moro: The Cookbook
Cooked with bay, garlic and white wine, this Spanish chicken recipe for pollo al ajillo is a delicious dinner idea.
Prawn, Artichoke and Jamon
Samuel & Samantha Clark · Morito
These Prawn, Artichoke and Jamon canapes from the Morito cookbook are perfect for serving with cocktails for a leisurely start to dinner parties.
Pumpkin Pisto
Samuel & Samantha Clark · Moro East
A Spanish style ratatouille, pisto always makes for a colourful side dish. This autumnal inspired recipe embraces pumpkin or squash with herbs and pine nuts.
PX Espresso Martini
Samuel & Samantha Clark · Morito
This wonderfully rich cocktail recipe from Morito will go down a storm with any coffee lover. It's the perfect, after-dinner grown-up treat.
Radish and Pomegranate Salad
Samuel & Samantha Clark · Morito
Gorgeous for accompanying fish, chicken or vegetarian dishes, this vibrant salad recipe mixes crunchy radish with pomegranate seeds and mint.
Rebujito
Samuel & Samantha Clark · Morito
An unusual cocktail recipe from Samuel & Samantha Clark. The traditional rebujito is muddled with fino sherry, La Casera lemonade, fresh mint leaves and ice.
Roast Chicken with Sumac, Onions and Pine Nuts
Samuel & Samantha Clark · Moro East
Mouthwatering roast chicken, combined with lemony sumac, onions and pine nuts. The Lebanese inspired recipe is an alternative to classic roast chicken dishes.
Roast Red Onions and Beetroot with Pomegranates
Samuel & Samantha Clark · Moro Easy
Vibrantly colourful and packed with flavour, this roasted beetroot, red onion and pomegranate dish is a great side for brightening up roasts.
Roast Shoulder of Pork Marinated with Orange and Cumin
Samuel & Samantha Clark · Moro Easy
This tender roast pork from Sam and Sam Clark, drenched in a citrusy spiced marinade, is an easy way to change up your standard Sunday roast.
Roast Squash, Sweet Vinegar, Garlic and Rosemary
Samuel & Samantha Clark · Moro Easy
Elevate simple roasted squash with an easy garlic, rosemary, and red wine vinegar drizzle. Serve as a side for chicken, lamb, or other roasts.
Rosewater Rice Pudding with Rhubarb and Cardamom Compote
Samuel & Samantha Clark · Moro Easy
This simple and comforting rice pudding is flavoured with a touch of rosewater and is topped with a rhubarb compote and pistachio.
Sopa De Castañas (Chestnut and Chorizo Soup)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de castanas combines chestnut and chorizo for an inviting Spanish soup recipe. Ideal for autumn, the smoky and comforting soup is lovely with crusty bread.
Sopa De Guisantes (Pea Soup with Jamon and Mint)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de guisantes, or pea soup with jamon and fresh mint. This warming Spanish soup recipe pairs sweet peas with salty cured ham and fragrant mint leaves.
Spiced Lamb, Aubergine and Mint
Samuel & Samantha Clark · Morito
This recipe from Samuel & Samantha Clark takes inspiration from Turkey for a stunning lamb shank and aubergine dish. Not forgetting fresh mint and pine nuts!
Syrian Fattoush
Samuel & Samantha Clark · Moro East
A variation on the classic Syrian fattoush. With a subtle contrast of sweet and sour, this textured salad is seasoned with fresh mint, parsley and pomegranate
Tinto de Verano
Samuel & Samantha Clark · Morito
This delicious and refreshing Spanish cocktail recipe is popular in the summer if you're looking for an alternative to the usual Sangria.
Tortilla
Samuel & Samantha Clark · Moro: The Cookbook
A delicious Spanish tortilla recipe from The Moro Cookbook. The classic onion and potato tortilla dish is great served as part of a tapas dinner party.
Whole Roast Turbot with Garlic, Rosemary, and Cherry Tomatoes
Samuel & Samantha Clark · Moro Easy
Tender roast fish is topped with a garlic, chilli and rosemary sage with butterbeans and fresh parsley. Finish with a squeeze of lemon.