Pine Nut and Rosewater Tropézienne
This pine nut and rosewater tropézienne has a delightful floral aroma, matched with sweet brioche and light cream.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pumpkin Pisto
Samuel & Samantha Clark · Moro East
A Spanish style ratatouille, pisto always makes for a colourful side dish. This autumnal inspired recipe embraces pumpkin or squash with herbs and pine nuts.
Jamón Broth with Broad Beans, Asparagus and Poached Egg
Samuel & Samantha Clark · Moro East
A delightful jamón serrano broth recipe from Moro, packed with a colourful mix of broad beans and asparagus spears.
Grilled Onion, Pepper and Lentil Salad
Samuel & Samantha Clark · Moro East
From Moro East, this grilled onion, pepper and lentil salad recipe makes for an irresistible vegetarian bbq dish.
Coca
Samuel & Samantha Clark · Moro East
Rather like a pizza or flatbread, coca is a traditional Catalan recipe adorned by colourful toppings. Finish with vivid spinach, red peppers or aubergines.
Roast Chicken with Sumac, Onions and Pine Nuts
Samuel & Samantha Clark · Moro East
Mouthwatering roast chicken, combined with lemony sumac, onions and pine nuts. The Lebanese inspired recipe is an alternative to classic roast chicken dishes.
Syrian Fattoush
Samuel & Samantha Clark · Moro East
A variation on the classic Syrian fattoush. With a subtle contrast of sweet and sour, this textured salad is seasoned with fresh mint, parsley and pomegranate