Recipes from this book
Atún Con Oloroso (Tuna with Oloroso)
Samuel & Samantha Clark · Moro: The Cookbook
In this Spanish recipe from Moro, the tuna steak is pan-fried in oloroso sherry and garnished with parsley and lemon.
Cerdo Al Horno (Roasted Pork Belly with Fennel Seeds)
Samuel & Samantha Clark · Moro: The Cookbook
This roasted pork belly with fennel seeds or Cerdo al horno from Moro is accompanied by a salted fennel seed rub and rich sherry gravy.
Chocolate and Apricot Tart
Samuel & Samantha Clark · Moro: The Cookbook
With contrasting bitter dark chocolate and sweet apricot paste, this chocolate and apricot tart recipe is a real treat.
Harissa
Samuel & Samantha Clark · Moro: The Cookbook
Make your own spicy harissa paste at home with this easy step-by-step recipe using a blend of red chillies, caraway seeds, cumin and paprika.
Membrillo
Samuel & Samantha Clark · Moro: The Cookbook
Make homemade membrillo, or quince paste, with this authentic recipe from The Moro Cookbook. The sweet jelly is perfect for cheese boards or as a condiment.
Paella De Cerdo Con Chorizo y Espinaca (Rice with Pork, Chorizo and Spinach)
Samuel & Samantha Clark · Moro: The Cookbook
From The Moro Cookbook, this authentic Spanish paella recipe is combines chorizo, paprika pork and earthy spinach.
Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)
Samuel & Samantha Clark · Moro: The Cookbook
Cooked with bay, garlic and white wine, this Spanish chicken recipe for pollo al ajillo is a delicious dinner idea.
Sopa De Castañas (Chestnut and Chorizo Soup)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de castanas combines chestnut and chorizo for an inviting Spanish soup recipe. Ideal for autumn, the smoky and comforting soup is lovely with crusty bread.
Sopa De Guisantes (Pea Soup with Jamon and Mint)
Samuel & Samantha Clark · Moro: The Cookbook
Sopa de guisantes, or pea soup with jamon and fresh mint. This warming Spanish soup recipe pairs sweet peas with salty cured ham and fragrant mint leaves.
Tortilla
Samuel & Samantha Clark · Moro: The Cookbook
A delicious Spanish tortilla recipe from The Moro Cookbook. The classic onion and potato tortilla dish is great served as part of a tapas dinner party.