
Cherry Chilli Peppers, Labneh and Pine Nuts
These Cherry Chilli Peppers, Labneh and Pine Nuts from the Morito cookbook, are an easy mezze dish to enjoy with drinks when entertaining.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like

Morito Rolls
Sam and Sam Clark · Morito
Morito rolls came about in an effort to replicate the delicious molletes most famously produced from a 200-year-old recipe in Antequera, in the province of Malaga. Their character is a moist chewy roll that is deliciously crunchy when toasted. Perfect for all our needs.

Pink Fir Apple and Feta Salad
Samuel & Samantha Clark · Morito
For those that love the contrast of sweet and savoury, this apple, feta cheese and potato salad recipe is a colourful vegetarian lunch idea.

Radish and Pomegranate Salad
Samuel & Samantha Clark · Morito
Gorgeous for accompanying fish, chicken or vegetarian dishes, this vibrant salad recipe mixes crunchy radish with pomegranate seeds and mint.

PX Espresso Martini
Samuel & Samantha Clark · Morito
This wonderfully rich cocktail recipe from Morito will go down a storm with any coffee lover. It's the perfect, after-dinner grown-up treat.

Prawn, Artichoke and Jamon
Samuel & Samantha Clark · Morito
These Prawn, Artichoke and Jamon canapes from the Morito cookbook are perfect for serving with cocktails for a leisurely start to dinner parties.

Beetroot Borani
Samuel & Samantha Clark · Morito
Beetroot borani has always been one of the most popular dishes on the menu at Sam and Sam Clark's Morito restaurant.