Beetroot Borani
Beetroot borani has always been one of the most popular dishes on the menu at Sam and Sam Clark's Morito restaurant.
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Morito Rolls
Sam and Sam Clark · Morito
Morito rolls came about in an effort to replicate the delicious molletes most famously produced from a 200-year-old recipe in Antequera, in the province of Malaga. Their character is a moist chewy roll that is deliciously crunchy when toasted. Perfect for all our needs.
Pink Fir Apple and Feta Salad
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For those that love the contrast of sweet and savoury, this apple, feta cheese and potato salad recipe is a colourful vegetarian lunch idea.
Radish and Pomegranate Salad
Samuel & Samantha Clark · Morito
Gorgeous for accompanying fish, chicken or vegetarian dishes, this vibrant salad recipe mixes crunchy radish with pomegranate seeds and mint.
PX Espresso Martini
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This wonderfully rich cocktail recipe from Morito will go down a storm with any coffee lover. It's the perfect, after-dinner grown-up treat.
Prawn, Artichoke and Jamon
Samuel & Samantha Clark · Morito
These Prawn, Artichoke and Jamon canapes from the Morito cookbook are perfect for serving with cocktails for a leisurely start to dinner parties.
Cherry Chilli Peppers, Labneh and Pine Nuts
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These Cherry Chilli Peppers, Labneh and Pine Nuts from the Morito cookbook, are an easy mezze dish to enjoy with drinks when entertaining.