Morito

Samuel & Samantha Clark · Morito

Beetroot borani has always been one of the most popular dishes on the menu at Sam and Sam Clark's Morito restaurant.

Samuel & Samantha Clark · Morito

These Cherry Chilli Peppers, Labneh and Pine Nuts from the Morito cookbook, are an easy mezze dish to enjoy with drinks when entertaining.

Sam and Sam Clark · Morito

Morito rolls came about in an effort to replicate the delicious molletes most famously produced from a 200-year-old recipe in Antequera, in the province of Malaga. Their character is a moist chewy roll that is deliciously crunchy when toasted. Perfect for all our needs.

Samuel & Samantha Clark · Morito

For those that love the contrast of sweet and savoury, this apple, feta cheese and potato salad recipe is a colourful vegetarian lunch idea.

Samuel & Samantha Clark · Morito

These Prawn, Artichoke and Jamon canapes from the Morito cookbook are perfect for serving with cocktails for a leisurely start to dinner parties.

Samuel & Samantha Clark · Morito

This wonderfully rich cocktail recipe from Morito will go down a storm with any coffee lover. It's the perfect, after-dinner grown-up treat.

Samuel & Samantha Clark · Morito

Gorgeous for accompanying fish, chicken or vegetarian dishes, this vibrant salad recipe mixes crunchy radish with pomegranate seeds and mint.

Samuel & Samantha Clark · Morito

An unusual cocktail recipe from Samuel & Samantha Clark. The traditional rebujito is muddled with fino sherry, La Casera lemonade, fresh mint leaves and ice.

Samuel & Samantha Clark · Morito

This recipe from Samuel & Samantha Clark takes inspiration from Turkey for a stunning lamb shank and aubergine dish. Not forgetting fresh mint and pine nuts!

Samuel & Samantha Clark · Morito

This delicious and refreshing Spanish cocktail recipe is popular in the summer if you're looking for an alternative to the usual Sangria.