Recipes from this book
Brown Rice and Potato Pilaf
Samuel & Samantha Clark · Moro Easy
There is a subtle decadence in the simplicity of this rice and potato dish. Hearty and substantial, it can be enjoyed as it or as a side.
Lentils, Peas, Asparagus and Broad Beans
Samuel & Samantha Clark · Moro Easy
Packed with lightly blanched seasonal vegetables and filling lentils, this fresh herby dish is a bright addition to a Spring roast.
Mussels with Yoghurt, Dill and Crispy Chickpeas
Sam and Sam Clark · Moro Easy
The mussels here are paired with yoghurt rather than cream, so this is a little sharper than moules marinière, but the idea is similar. Crispy chickpeas are for texture. Partner with homemade chips or fried courgettes with cacık.
Roast Red Onions and Beetroot with Pomegranates
Samuel & Samantha Clark · Moro Easy
Vibrantly colourful and packed with flavour, this roasted beetroot, red onion and pomegranate dish is a great side for brightening up roasts.
Roast Shoulder of Pork Marinated with Orange and Cumin
Samuel & Samantha Clark · Moro Easy
This tender roast pork from Sam and Sam Clark, drenched in a citrusy spiced marinade, is an easy way to change up your standard Sunday roast.
Roast Squash, Sweet Vinegar, Garlic and Rosemary
Samuel & Samantha Clark · Moro Easy
Elevate simple roasted squash with an easy garlic, rosemary, and red wine vinegar drizzle. Serve as a side for chicken, lamb, or other roasts.
Rosewater Rice Pudding with Rhubarb and Cardamom Compote
Samuel & Samantha Clark · Moro Easy
This simple and comforting rice pudding is flavoured with a touch of rosewater and is topped with a rhubarb compote and pistachio.
Whole Roast Turbot with Garlic, Rosemary, and Cherry Tomatoes
Samuel & Samantha Clark · Moro Easy
Tender roast fish is topped with a garlic, chilli and rosemary sage with butterbeans and fresh parsley. Finish with a squeeze of lemon.