Recipes

Jules Clancy · Five Ingredients, Ten Minutes

A healthy vegetarian chilli recipe, packed with pulses, protein and nutrients. By Jules Clancy, this easy veggie chilli combines tomatoes, kidney beans and lentils.

Jules Clancy · Five Ingredients, Ten Minutes

The warming Chinese five spice is the key to this easy stir fry recipe. Rustled up in minutes, this wintry vegetable stir fry goes towards your five a day.

Gizzi Erskine · Gizzi's Kitchen Magic

This incredible baked cheesecake recipe combines indulgent white chocolate with chunks of sweet honeycomb. A real showstopper dessert from Gizzi Erskine.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

Royal chicken cooked in yoghurt by Madhur Jaffrey. This inviting recipe combines warming Indian spices with chicken, almonds and sultanas. Serve with rice.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

A lighter version of the classic French dinner party dessert, this vanilla crème brûlée recipe from Raymond Blanc uses milk instead of traditional double cream.

Hope, Greenwood · Hope and Greenwood: Sweets Made Simple

These delicious homemade sherbet dippers are a must-try! The childhood favourite sweet is reinvented into a dark caramel lemon lollipop with sherbert dip.

Yotam Ottolenghi, Sami Tamimi · Jerusalem

Enjoy Ottolenghi's Shakshuka with this simple recipe. This vegetarian dish is perfect for a lazy weekend brunch or quick, simple midweek supper. It's a simple egg recipe that everyone will adore!

Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive

Georgina Hayden's simple but delicious black dal recipe is perfect Indian-inspired comfort food. This make-ahead dish can be cooked at the weekend, frozen and enjoyed as a speedy midweek supper.

Harry Eastwood · Carneval

These crispy, crunchy, stringy fries are the perfect accompaniment to any meat dish. They can't be beaten when served with salt, pepper, rosemary and a splash of vinegar.

Alex Hely-Hutchinson · 26 Grains

Enjoy fresh white fish with a new recipe from 26 Grains. This recipe makes the most of quality seasonal and store-cupboard ingredients and is inspired by the flavours of Italy. The result? A light supper that can be enjoyed at any time of year.

Michael Zee · SymmetryBreakfast: Cook-Love-Share

Give your pancakes an Austrian twist this weekend with Symmetry Breakfast's recipe for Shredded Austrian Pancake, or Kaiserschmarrn. A cross between an eton mess and a stack of pancakes, Kaiserschmarrn is a delicious European take on one of our favourite brunches.

Ali Maffucci · Inspiralize Everything

Make a lighter Full English Breakfast this weekend with this gluten-free, dairy-free and vegetarian version from Ali Maffucci's Inspiralize Everything.

Derval O’Rourke · The Fit Foodie

Enjoy more grains in your diet with this simple recipe from Derval O'Rourke's book, The Fit Foodie. This recipe is mostly assembly so takes all of 5 minutes to make. A quick and easy salad, perfect for a light lunch or dinner.

Derval O’Rourke · The Fit Foodie

These delicious Raspberry and Chia Overnight Oats will get you up and out of bed in no time. This easy recipe is prepared the night before then enjoyed in the morning. No fuss, no hassle, just an energy boosting breakfast, perfect for a busy day ahead.

Derval O’Rourke · The Fit Foodie

This easy tagine-inspired lamb stew is the perfect lazy weekend dish. It requires minimal effort and supervision but is easily still the star of any dinner. Derval O'Rourke, ex-athlete, shares her healthy hearty version.

Shirin Kouros & Yasmine Larizadeh · The Good Life Eatery

Ditch those noodles and swap extra bright, colourful and crunchy veg into your Pad Thai. This vegetarian recipe from The Good Life Eatery Cookbook is the perfect way to lighten up. a classic dish.

Ruby Tandoh · Flavour

This one-pot dish from Ruby Tandoh's cookbook Flavour makes for the perfect midweek meal. Quick and simple, but packed with flavour.

Shu Han Lee · Chicken and Rice

Spice up your favourite snack with this roast cashews recipe from Chicken and Rice, a cutting-edge Asian cookery book. These spiced nuts are perfect for parties or gifts.

Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.

Madhur Jaffrey · Curry Easy Vegetarian

Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice.

Amelia Freer · Cook.Nourish.Glow. Step Into Summer

Amelia Freer's Summer Berry Jellies are the ultimate British summertime dessert! These jellies are so easy to make, but look super impressive.

Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. This recipe is great for a crowd and you're sure to impress with your handmade treats!

Oonagh Simms · The Marshmallowist

Oonagh Simms, A.K.A. The Marshmallowist, shares her recipe for basic Vegetarian Marshmallows. She shares tips, tricks and industry secrets so you can make the perfect marshmallows at home.

Oonagh Simms · The Marshmallowist

This ice cream has all the sweet and smoky flavours of s'mores and fireside marshmallows. This summertime treat will be a hit with everyone you serve it to!