Vanilla Crème Brûlée
A lighter version of the classic French dinner party dessert, this vanilla crème brûlée recipe from Raymond Blanc uses milk instead of traditional double cream.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
Penned by Raymond Blanc, this simple recipe combines pan fried pollock with a puree of potatoes and caper sauce.
Pot-au-feu of Braised Pork Belly
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
Inspired by a traditional French peasant dish, this Raymond Blanc braised pork belly recipe makes a wholesome meal.
Cherry Clafoutis
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
This colourful cherry clafoutis recipe is perfect for entertaining, spiked with kirsch and jewelled with cherries.
Risotto with Mussels
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
A showstopping risotto recipe from Raymond Blanc's 100 Recipes for Entertaining. With a gorgeous texture, this dish features mussels, dry white wine and garlic.
Raymond Blanc’s Gratin Dauphinois
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.
Apple Tart ‘Maman Blanc’
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
An inviting and failsafe French apple tart 'Maman Blanc' recipe from Raymond Blanc's 100 Recipes for Entertaining.