Raymond Blanc

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

An inviting and failsafe French apple tart 'Maman Blanc' recipe from Raymond Blanc's 100 Recipes for Entertaining.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

This savoury baked pancakes with gruyere dish from Raymond Blanc is inspired by the Franche-Comté region of France.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

A luxurious recipe by Raymond Blanc, this braised venison with a chocolate sauce dish features juniper berries, red wine and dark chocolate.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

This colourful cherry clafoutis recipe is perfect for entertaining, spiked with kirsch and jewelled with cherries.

Raymond Blanc · Simple French Cookery

An infamous French dessert this tarte tatin recipe from Raymond Blanc brings together caramel, apples and spices with buttery puff pastry.

Raymond Blanc · Simple French Cookery

A delightful French dessert recipe from Raymond Blanc. The crème caramel is infused with sweet vanilla pods and served with a rich, brown caramel syrup.

Raymond Blanc · Simple French Cookery

This grilled marinated chicken, served with courgette ribbons, is a fresh and light recipe that takes moments to make.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

Penned by Raymond Blanc, this simple recipe combines pan fried pollock with a puree of potatoes and caper sauce.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

Inspired by a traditional French peasant dish, this Raymond Blanc braised pork belly recipe makes a wholesome meal.

Raymond Blanc · Simple French Cookery

This French inspired Provençal rack of lamb recipe from Raymond Blanc is cooked in herby breadcrumbs and served with crushed minted peas.

Raymond Blanc · Simple French Cookery

Traditional coq au vin from Raymond Blanc's Simple French Cookery. The recipe brings together chicken and vegetables in a full bodied red wine infused sauce.

Raymond Blanc · Simple French Cookery

From Raymond Blanc, French onion soup is a classic French dish. The simple soup recipe blends caramelised onions with oozing, melted Gruyère cheese on top.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

A showstopping risotto recipe from Raymond Blanc's 100 Recipes for Entertaining. With a gorgeous texture, this dish features mussels, dry white wine and garlic.

Raymond Blanc · Simple French Cookery

With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

A lighter version of the classic French dinner party dessert, this vanilla crème brûlée recipe from Raymond Blanc uses milk instead of traditional double cream.