Crème Caramel
A delightful French dessert recipe from Raymond Blanc. The crème caramel is infused with sweet vanilla pods and served with a rich, brown caramel syrup.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Raymond Blanc’s French Onion Soup
Raymond Blanc · Simple French Cookery
From Raymond Blanc, French onion soup is a classic French dish. The simple soup recipe blends caramelised onions with oozing, melted Gruyère cheese on top.
Raymond Blanc’s Classic Coq au Vin
Raymond Blanc · Simple French Cookery
Traditional coq au vin from Raymond Blanc's Simple French Cookery. The recipe brings together chicken and vegetables in a full bodied red wine infused sauce.
Provençal Rack of Lamb with Crushed Peas
Raymond Blanc · Simple French Cookery
This French inspired Provençal rack of lamb recipe from Raymond Blanc is cooked in herby breadcrumbs and served with crushed minted peas.
Grilled Marinated Chicken Breast with Courgette Ribbons
Raymond Blanc · Simple French Cookery
This grilled marinated chicken, served with courgette ribbons, is a fresh and light recipe that takes moments to make.
Classic Tarte Tatin
Raymond Blanc · Simple French Cookery
An infamous French dessert this tarte tatin recipe from Raymond Blanc brings together caramel, apples and spices with buttery puff pastry.
Roquefort, Walnut and Chicory Salad
Raymond Blanc · Simple French Cookery
With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.