Recipes from this book
Classic Tarte Tatin
Raymond Blanc · Simple French Cookery
An infamous French dessert this tarte tatin recipe from Raymond Blanc brings together caramel, apples and spices with buttery puff pastry.
Crème Caramel
Raymond Blanc · Simple French Cookery
A delightful French dessert recipe from Raymond Blanc. The crème caramel is infused with sweet vanilla pods and served with a rich, brown caramel syrup.
Grilled Marinated Chicken Breast with Courgette Ribbons
Raymond Blanc · Simple French Cookery
This grilled marinated chicken, served with courgette ribbons, is a fresh and light recipe that takes moments to make.
Provençal Rack of Lamb with Crushed Peas
Raymond Blanc · Simple French Cookery
This French inspired Provençal rack of lamb recipe from Raymond Blanc is cooked in herby breadcrumbs and served with crushed minted peas.
Raymond Blanc’s Classic Coq au Vin
Raymond Blanc · Simple French Cookery
Traditional coq au vin from Raymond Blanc's Simple French Cookery. The recipe brings together chicken and vegetables in a full bodied red wine infused sauce.
Raymond Blanc’s French Onion Soup
Raymond Blanc · Simple French Cookery
From Raymond Blanc, French onion soup is a classic French dish. The simple soup recipe blends caramelised onions with oozing, melted Gruyère cheese on top.
Roquefort, Walnut and Chicory Salad
Raymond Blanc · Simple French Cookery
With contrasting roquefort, walnut and chicory, this French salad recipe features simple flavours. Delicious walnut oil simply runs through the crumbled cheese.