Rosemary and Olive Hake with Cherry Tomatoes

Sabrina Ghayour · Flavour

Don’t let the recipe title put you off because until you make them, you won’t know what I mean. These lovely little halloumi and herb pastries inflate when you fry them, making them feather-light, crisp and delicious. They are best enjoyed freshly made, so fry them just before you intend to eat them.

Ruby Tandoh · Flavour

Ruby Tandoh's recipe for Harry Styles's favourite Dutch Baby Pancake with Cinnamon Rhubarb compote makes for a delicious brunch.

Ruby Tandoh · Flavour

These vegetarian Carrot and Feta Bites with Lime Yoghurt from Ruby Tandoh's Flavour are great for lunchboxes or a light supper.

Ruby Tandoh

Tahini, a paste made from sesame seeds, has a powerful flavour - reminiscent of peanut butter but far more bitter. Yet, lightened with lemon zest and well sweetened, it mellows to a gentler nuttiness. The result is a delicate biscuit, as tender as shortbread but without the heaviness. You'll find tahini in the vaguely named 'World Foods' section of most supermarkets, and in many North African, Turkish and Middle Eastern grocery stores.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

Ruby Tandoh's Lighter Christmas Pudding recipe from her new book Crumb. All the delicate flavours of panettone, in a steamed sponge pudding.

Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book

This Spanish-inspired spicy chorizo and kale Flatbread by Great British Bake Off Finalist Ruby Tandoh is simple and packed with flavour.