Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Treacle Tart
Peyton & Byrne · British Baking
A timeless British recipe, the humble treacle tart is always a winner. With sticky golden syrup and hints of lemon, the tart is best served with clotted cream.
Rich Chocolate Cake
Peyton & Byrne · British Baking
A devilishly divine chocolate cake recipe. Blending dark chocolate and ground almonds with a contrast of sea salt, this rich chocolate cake is also gluten-free.
Rye and Malt Sourdough
Justin Gellatly · Bread, Cake, Doughnut, Pudding
An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages.
Vegetable Pesto Couscous
Ben Ebbrell · Beginners Get... Sorted
A super speedy veggie recipe with couscous as the key ingredient. With punchy fresh pesto, this yummy recipe goes a long way towards your five a day.
Potato Gnocchi
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Maris Piper or King Edward potatoes work best in this dish.
Stout Gingerbread
Ruby Tandoh · Ruby Tandoh's Crumb: The Baking Book
This inviting recipe from Ruby Tandoh mixes rich stout with the warming flavours of ginger. This stout gingerbread blends treacle, brown sugar and root ginger.
Sea Bass with Piquillo Sauce and Jerusalem Artichokes
Nieves Barragán Mohacho, Sam Hart, Eddie Hart · Barrafina
Delicious seabass served with a sweet and smoky piquillo sauce and earthy Jerusalem artichokes. This Anglo-Spanish recipe is brimming with colour and texture.
Red Velvet Cheesecake
David Muniz, David Lesniak · Baked in America
Fall in love with this rich red velvet cheesecake. This recipe, from Baked in America, combines a chocolate cookie base and indulgent red velvet cream cheese.
Rhubarb Strawberry Coffee Cake
David Muniz, David Lesniak · Baked in America
For a taste sensation with a moreish texture, this rhubarb and strawberry coffee cake recipe is a must. The tart rhubarb and sweet strawberries are the perfect combination, and make an ideal coffee accompaniment.
Sugar Saucers
David Muniz, David Lesniak · Baked in America
Like sugar cookies, this American sugar saucers recipe is simple but delicious. Add citrus zest or cinnamon sugar to your biscuit for extra sparkle and flavour.
Warm Salad of Artichokes Broad Beans and Peas
Tony Kitous, Dan Lepard · Comptoir Libanais Express
From the Comptoir Express cookbook comes this warm and colourful salad. The super green dish mixes artichoke hearts with green chillies, broad beans and peas.
Steamed Buns
Ken Hom · Complete Chinese Cookbook
These fluffy and light Chinese steamed buns are a popular dish throughout China. Fill with lip-smacking crispy duck and plum sauce or slow cooked pork.
Seafood Tempura
Rick Stein · Rick Stein's Coast to Coast
Make light and crispy seafood tempura at home. Tasty as a starter or part of a platter, this stunning seafood tempura recipe is bound to impress your guests.
Autumnal Chicken Tray Bake
Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird
The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons.
Rice Pudding with Apricot Compote (Roz Bi Halib Wal Mishmish)
Claudia Roden · Arabesque
A welcoming rice pudding recipe which is served with a dollop of apricot compote. The dessert is enhanced with a choice of floral orange blossom or rose water.
Mizutaki: A Japanese Hot Pot
Catherine Phipps · Chicken: Over two hundred recipes devoted to one glorious bird
Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.
Sautéed Chicken with Tomato Pilaf (Tavuk Ve Domatesli Pilav)
Claudia Roden · Arabesque
This mouthwatering tomato pilaf with sautéed chicken kebabs hails from Claudia Roden's Arabesque cookbook. The sweet but sharp sumac adds an extra level to the dish.
Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)
Claudia Roden · Arabesque
For an unusual fish dish, this skate recipe is a must. From the Arabesque cookbook, the pan fried skate is cooked with lemons and green olives. Simply divine!
Tuna Tagliatelle Bake
Annabel Karmel · Annabel's Family Cookbook
A family favourite. This nutritious tuna pasta bake recipe is cheap, easy and can be made in advance. Perfect for busy family dinners.
Squash, Pea and Sage Risotto
Annabel Karmel · Annabel's Family Cookbook
A tasty trio of butternut squash, fresh sage and Parmesan cheese. This Autumnal risotto recipe, from Annabel Karmel, is ready in less than half an hour.
Sausages with Lentils and Herbs
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
The ultimate simple supper. This recipe brings together sausage, pancetta, fresh herbs and lentils for a wholesome dish.
Chakchouka with Merguez Sausages & Baked Eggs
Genevieve Taylor · A Good Egg: a year of recipes from an urban hen-keeper
A mouthwatering baked eggs recipe inspired by Tunisian chakchouka. Featuring delicious baked eggs and merguez sausages in a delicately spiced stew.
Stir-Fry of Cashew Nuts and Chicken
Jules Clancy · Five Ingredients, Ten Minutes
A simple chicken stir fry recipe from Jules Clancy. Toss together chicken and crunchy cashews with oyster sauce, fish sauce and a garnish of spring onions.
Tofu ‘Ragu’ with Tomato and Peppers
Jules Clancy · Five Ingredients, Ten Minutes
Use firm tofu as the centre of this ragu inspired recipe. Created by Jules Clancy, this dish embraces high protein tofu with red peppers, tomatoes and paprika.