Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)
For an unusual fish dish, this skate recipe is a must. From the Arabesque cookbook, the pan fried skate is cooked with lemons and green olives. Simply divine!
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Lentils with Pasta and Caramelized Onions (Rishta Bi Addas)
Claudia Roden · Arabesque
Rishta bi addas, or lentils with pasta and caramelised onions, is a tasty pasta salad style recipe from Claudia Roden.
Kofte Kebab with Tomato Sauce and Yoghurt (Yoğurtlu Köfte Kebabi)
Claudia Roden · Arabesque
Made with beef or lamb, these kofte kebabs are a popular Turkish dish, best served in a toasted pitta with salad and sauce.
Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)
Claudia Roden · Arabesque
A flavourful Moroccan tagine-inspired chicken recipe from Claudia Roden. Bring together warm spices with chicken, lemon and olives for a wholesome meal.
Roast Shoulder of Lamb with Couscous and Date Stuffing (Dala M’Aamra Bi Kesksou Wa Tmar)
Claudia Roden · Arabesque
An inviting roast lamb recipe inspired by Moroccan flavours that will have your home smelling of delicious spices. The pull-apart lamb shoulder is served with sticky date stuffing.
Bulgur and Chickpea Salad (Safsouf)
Claudia Roden · Arabesque
This bulgar and chickpea salad recipe from the Arabesque cookbook lends itself to a delicious vegetarian side dish or as part of a feast.
Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)
Claudia Roden · Arabesque
Delicious served hot as a side or cold as a salad, this dish of aubergines, with tomatoes and chickpeas is a hearty and warming dish.