Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found

Wild, Red and Brown Rice Salad with Roasted Pumpkin
Levi Roots · Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul
This rice bowl recipe makes a great side for a crowd at a BBQ or for a supper in itself. Best enjoyed in the late summer, early autumn when the pumpkin is coming into season.

Warm Buddha Bowl
Shirin Kouros & Yasmine Larizadeh · The Good Life Eatery
This is the ultimate weeknight comfort food. Generous with nutty brown rice, herby meatballs and rich tomato sauce it's perfect for busy days.

The Good Life Salad
Shirin Kouros & Yasmine Larizadeh · The Good Life Eatery
This delicious kale salad is packed with goodness from sweet potatoes, to quinoa, to walnuts. It's a best seller at the Good Life Eatery and perfect for lunch or dinner.

Tagliatelle with Pesto and Courgettes
Theo Randall · My Simple Italian
Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.

Spaghetti with Mussels and Tomato Sauce
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
This summery pasta dish is perfect enjoyed with a glass of crisp white wine. It's salty with mussels and herby with basil, thyme and garlic. The perfect spaghetti recipe for summer.

Falafel with Yoghurt, Aubergine & Red Cabbage Salad
Caroline Craig, Sophie Missing · The Little Book of Lunch
This simple falafel recipe uses night-before preparation for an easy midweek work lunch. The yoghurt, aubergine and red cabbage salad match the falafel perfectly.

Ratatouille Sub
Deb Perelman · The Smitten Kitchen Cookbook
Love ratatouille? Enjoy this vegetarian favourite in a sandwich with this recipe from The Smitten Kitchen Cookbook. This robust, rich and tasty baguette is a delicious way to enjoy vegetables.

Slow-Cooker Pinenut, Fennel and Parmesan Risotto
Cara Hobday · The Complete Slow Cooker Cookbook
Cooking this beautiful risotto in the slow-cooker means that the rice soaks up all of the lovely flavours and is super tender to the bite. It is the perfect dish to serve at a dinner party, and you can easily alter the vegetables depending on what is in season.

Slow-Cooker Chicken Tikka Masala
Cara Hobday · The Complete Slow Cooker Cookbook
This well-loved curry dish works fantastically in the slow cooker, allowing all the flavours to mingle and intensify over time. Prepare the dish in the morning and be greeted by the delicious aromas when you return home from work.

Steamed Treacle Pudding
Angela Hartnett · Angela's Kitchen: 200 Quick and Easy Recipes
If you want a dessert that is guaranteed to put a smile on everyone's face then it has to be the well-loved Treacle Pudding. With the sticky syrup coating the soft sponge, this really is a crowd-pleaser.

Middle Eastern Chickpea Stew
DK Publishing · Try It! Slow Cooking
Filled with warming spices and tender vegetables, this filling stew is just the thing to enjoy with friends or family, sat outside on a summer's night. The flavours get even better overnight so this is a great dish to make in advance for a dinner party.

Rhubarb and Custard Fool
DK Publishing · Step-By-Step Desserts
You cannot beat the winning flavour combination of rhubarb and custard as this delicious dessert proves. The simple-to-make fool makes a refreshing treat to finish off a meal, and looks extra pretty thanks to the pink swirls of rhubarb.

Roasted Butter Prawns
Shu Han Lee · Chicken and Rice
These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in.

Sunshine Rice
DK Publishing · Eat Your Greens, Reds, Yellows, and Purples: Children's Cookbook
Add some colour and flavour dinnertime with this meat-free rice dish that's packed full of vegetables. Kids and adults will love it alike!

Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roast Tomatoes
Alice Hart · The New Vegetarian
Never suffer from under-cooked eggs again with this fail-safe vegetarian frittata recipe. The dish is served with a vivid watercress pesto and sweet roasted tomatoes. It's the ideal fulfilling mid-week dinner.

Sweet Potato Cakes with Lime and Avocado
Alice Hart · The New Vegetarian
Liven up sweet potato cakes with this flavour-packed recipe from The New Vegetarian. Coupled with the lime and avocado, these savoury cakes are hard to beat.

Roast Rack of Pork with Sage and Lemon Rub
Mary Berry · Foolproof Cooking
Love a family Sunday Roast? This Roast Pork recipe from Mary Berry's Foolproof Cooking will be a firm favourite. The little twist of a lemon rub makes this roast really special.

Coffee Cardamom Walnut Cakes
Claire Ptak · The Violet Bakery Cookbook
Baker Claire Ptak gives the classic Coffee and Walnut Cake a makeover with these warming spice-packed, individual Coffee Cardamom Walnut Cakes. They take just 20 minutes to bake and are topped with a deliciously moreish coffee icing. You won't be able to just have one!

Rosemary and Olive Meatballs with Fennel Tzatziki
DK Publishing · The Lunchbox Book
This simple lunch makes a welcome change from wilted salads and sad sandwiches. It can be enjoyed warm or cold and mixes up your lunchtime with a variety of flavours and textures.

Superfood Granola Balls
DK Publishing · Energy Bites: High-protein recipes for increased vitality and wellness
These healthy little balls are a great snack and will keep you full throughout the day. A healthy alternative to supermarket-bought sweet treats.

Sourdough Bread
Adam Elabd · Fermenting Food
Enjoy the distinctive taste of sourdough bread with this step-by-step by step guide showing you how to make a loaf and the fermented sourdough starter. This bread, with its crunchy crust and fluffy inner crumb, tastes just as delicious in a sandwich as it does plain, with a spreading of creamy butter.

Tricolor Pesto, Mozzarella & Cherry Tomato Pizza (Gluten-Free)
Lucinda Bruce-Gardyne · Genius Gluten-Free Cookbook
This gluten-free pizza recipe is perfect for a midweek meal or the weekend. It satisfies pizza cravings without leaving you in a slump.

Roast Harissa Salmon With Lemony Giant Couscous
Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen
Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite. Perfect for a healthy and easy-to-make weeknight dinner.

Whole Salmon Baked in Foil with Tarragon
Rick Stein · Rick Stein's Fish & Shellfish
Showcase a whole salmon with this delicious recipe. This baked salmon makes a brilliant centrepiece for at a dinner party.