Recipes

Theo Randall · The Italian Deli Cookbook

For an easy yet impressive dinner party starter make Theo Randall's recipe for smoked salmon and cucumber salad.

Theo Randall · The Italian Deli Cookbook

This recipe for Italian anchovy fritters by Theo Randall makes the perfect party snack or dinner starter.

Suzanne Mulholland · The Batch Lady Saves Christmas

The Batch Lady's crowd-pleasing sausage and cranberry breakfast muffins are the ideal start to your Christmas Day, finished with lashings of cranberry sauce.

Helen Hopkins, Mealtime Maverick · Mix and Match Batch

This quick, one pot recipe for caprese pasta by Helen Hopkins is a family friendly dinner you can batch cook ahead of a busy week.

Helen Hopkins, Mealtime Maverick · Mix and Match Batch

A quick and easy noodle soup recipe by Helen Hopkins featuring a garlicky miso broth, sauteed vegetables and tofu.

Helen Hopkins, Mealtime Maverick · Mix and Match Batch

A quick and easy recipe for shredded chicken in a tasty peanut sauce by Helen Hopkins that is perfect for batch cooking.

Genevieve Taylor · How to BBQ

For a barbecue fish main try Genevieve Taylor's recipe for grilled cod loin. It served over pasta with a delicious brown butter sauce.

Genevieve Taylor · How to BBQ

Fire up the grill and try Genevieve Taylor's recipe for garlic and balsamic chicken, served with a refreshing tomato and basil dressing.

Genevieve Taylor · How to BBQ

Genevieve Taylor's easy recipe for barbecue sausage and courgette skewers is perfect for both beginner and experienced fire cooks.

Sarah Gualtieri · Sips of the Seasons

Mix up a batch of this watermelon lemonade with tequila for a summer party cocktail. The recipe can also be adapted to be made alcohol-free.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

Also known as nasi goreng, this Indonesian fried rice dish from Ken Hom can be thrown together in a wok. Garnish with cucumber and serve.

Mary Berry · My Kitchen Table: 100 Cakes and Bakes

Mary Berry's indulgent chocolate and vanilla marble loaf cake recipe makes for a perfect British tea-time treat.

Mary Berry · My Kitchen Table: 100 Cakes and Bakes

Mary Berry's recipe for traditional butterfly cakes is so easy to follow. Combining light sponge with creamy butter icing, they are a perfect tea-time treat.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

This rich and delicious green chicken curry recipe from Ken Hom is made with Thai curry paste, fragrant lemongrass and creamy coconut milk.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

From 100 Quick Stir-fry Recipes by Ken Hom, this stir fry beef is a must-try. The tasty beef is flavoured with oyster sauce made from Shaoxing wine and soy.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

These delicious Vietnamese inspired stir fried vegetables make the perfect side dish. The Ken Hom recipe is made with mushrooms, Chinese leaves and cos lettuce.

Annabel Karmel · My Kitchen Table: 100 Family Meals

A delicious salmon recipe from Annabel Karmel. This sticky salmon dish is marinated in a soy and sweet chilli sauce, and served with Chinese fried basmati rice.

Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes

Mussaman style beef curry by Ken Hom. This inviting recipe takes time to prepare, making it perfect for weekend cooking. Garnish with peanuts and fresh coriander.

Rick Stein · Rick Stein's Long Weekends

Make your own chicken piri piri with this moreish recipe from Rick Stein's Long Weekends, serve with chips for the ultimate weekend treat.

Rick Stein · Rick Stein's Long Weekends

Indulge in a deliciously decadent brunch or lunch with Rick Stein's Flamenco Eggs with tomato and Serrano ham from his book, Long Weekends.

Rick Stein · Rick Stein's Long Weekends

For an impressive pudding for Christmas or any other celebration, try this recipe for Rick Stein's Smashed Liquorice Meringues with berries.

Rick Stein · Rick Stein's Long Weekends

Enjoy Rick Stein's Breaded Lamb Chops with Spiced Red Cabbage this weekend for an indulgent, delicious treat.

Rick Stein · Rick Stein's Long Weekends

Rick Stein's Beetroot-cured Salmon makes an impressive addition to any breakfast, brunch or lunch table and is much easier than you think.

Joanna Farrow · Doctor Who: The Official Cookbook

Consider yourself a Whovian? Then you need to bake this impressive Gingerbread Tardis for your next Doctor Who marathon. This makes the perfect centrepiece for a birthday party or Halloween table.