Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Welsh Cakes
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.
Nasi Goreng with Mackerel
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
This inviting mackerel and prawn recipe from Rick Stein is inspired by Indonesian and Malaysian Nasi Goreng.
Cabbage Stir-fried with Red Pepper Paste
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
An inviting recipe for cabbage stir fried with red pepper paste from Madhur Jaffrey, flavoured with garlic, chilli and anchovy paste.
Mary Berry’s Carrot Cake with Mascarpone Topping
Mary Berry · My Kitchen Table: 100 Cakes and Bakes
A classic carrot cake with mascarpone topping recipe from Mary Berry's 100 Cakes and Bakes book, featuring moist cake and creamy icing.
Wholemeal Griddle Bread (Paratha)
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
Wholemeal griddle bread, otherwise known as paratha. Madhur Jaffrey's delicious Indian flatbread recipe is simple and reliable. It will transform your Indian cooking.
Rick Stein’s Cream of Mussel Soup with Celeriac and Saffron
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
A luxurious cream of mussel soup with celeriac and saffron from Rick Stein, infused with dry white wine, garlic and butter.
Mushroom Curry
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
From Madhur Jaffrey's 100 Essential Curries, this mushroom dish is a must. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry.
Moong Dal with Browned Onion
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
This moong dal with browned onion from Madhur Jaffrey makes for a tasty vegetarian recipe, made with mung beans, asafoetida and chillies.
Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
This baked sea bass with roasted red peppers, tomatoes, anchovies and potatoes is deliciously fresh and flavoursome recipe from Rick Stein.
John Dory Chowder with Mussels and Cider
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein's Cornish take on a classic New England chowder combines John Dory with mussels and a splash of local cider.
Spinach with Paneer (Saag Paneer)
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
A popular vegetarian dish from Madhur Jaffrey. The saag paneer recipe brings together wilted spinach and paneer cheese with tasty Indian spices and garlic.
Mary Berry’s Classic Apple Pie
Mary Berry · My Kitchen Table: 100 Sweet Treats and Puds
A staple for any baking repertoire, this recipe for classic apple pie by Mary Berry is topped with a sprinkle of sugar. The perfect roast dinner dessert.
Spicy Prawn and Cucumber Curry
Madhur Jaffrey · My Kitchen Table: 100 Essential Curries
A warming spicy prawn and cucumber curry dish from Madhur Jaffrey. The recipe combines a medley of Indian spices, red hot chillies and creamy coconut milk.
One-pot Orecchiette Puttanesca
Ixta Belfrage, Yotam Ottolenghi · Ottolenghi FLAVOUR
This one-pan vegetarian orecchiette puttanesca is as easy as an Ottolenghi dish gets and with no compromise on his signature bold flavours. The perfect midweek meal, Ottolenghi style.
Rick Stein’s Fish Pie
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein's take on the a classic seafood dish. This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and parsley topping.
Rick Stein’s Crab and Sweetcorn Soup
Rick Stein · My Kitchen Table: 100 Fish and Seafood Recipes
A simple Chinese dish and always a popular favourite this crab and sweetcorn soup recipe by Rick Stein is flavoured with ginger.
Rich Aubergine with Tomato and Basil
Ken Hom · My Kitchen Table: 100 Quick Stir-fry Recipes
Silky aubergine combines with sweet tomato in this simple vegetarian stir-fry recipe from Ken Hom. Enjoy an easy, nutritious midweek meal, packed with flavour.
Meera Sodha’s Spinach, Tomato and Chickpea Curry
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
A classic and simple dish from Meera Sodha's Fresh India, this Spinach, Tomato and Chickpea Curry recipe is packed with flavour and, served with basmati rice or chapattis, makes a satisfying vegetarian main course.
Soula’s Spanakorizo: Greek Rice and Spinach Risotto
Anastasia Miari · Mediterranea
This comforting spinach risotto is a classic in Greek cuisine. Anastasia Miari's recipe, inspired by Yiayia Soula, is so easy to make.
Nigella Lawson’s Chicken in a Pot with Lemon and Orzo
Nigella Lawson · Cook, Eat, Repeat
This classic one pot recipe from Nigella Lawson for Chicken in a Pot with Lemon and Orzo is an all-in-one crowd-pleaser.
Nigella Lawson’s Basque Burnt Cheesecake
Nigella Lawson · Cook, Eat, Repeat
Nigella Lawson's Basque Burnt Cheesecake, as featured on the BBC2 series Cook, Eat, Repeat is inspired by the iconic San Sebastian dessert
Tandoori Fish Tikka
Kausar Raja · Spice Tonight
This Tandoori Fish Tikka is a great flavour-packed dinner for sharing. The skewers can be grilled, oven baked or cooked in the air fryer.
Koftas and Saffron Rice
Kausar Raja · Spice Tonight
Try this recipe for spiced koftas with saffron rice when you want something special for dinner. The whole dish can be made in one pot.
Coconut and Pistachio Strawberry Crumble
Kausar Raja · Spice Tonight
This strawberry crumble is simple to make. Mix the berries with vanilla extract and top with a spiced pistachio crumble mix before baking.