Recipes

Tom Aikens · Tom Aikens: Easy

From Tom Aikens, this white onion soup with cider and Gruyère is a great starter recipe idea. Finish with garlicky toasted bread and extra melted cheese.

Mary Berry · My Kitchen Table: 100 Cakes and Bakes

Impress your guests with Mary Berry's hazelnut meringue cake recipe, a perfect dinner party showstopper dessert.

Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table

This showstopping gluten-free polenta orange cake is served with Marsala mascarpone cream and is best made with Italian Tarocco oranges.

Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table

The fresh tagliatelle in this siple Italian pasta dish is entwined with chestnut mushrooms, Italian Luganega sausage and a rich cream sauce.

Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table

Perfect for picnics, this panzanella salad is an Italian classic, making use of leftover stale bread, chopped vegetables and olive oil.

Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table

These king prawn skewers from Valvona and Crolla are made simply with fresh lemon juice, olive oil and sea salt.

Mary & Philip Contini · Valvona & Crolla: A Year at an Italian Table

This burrata with warm roasted asparagus and wild rocket is an inviting vegetarian dish with Italian inspiration.

Margot Henderson · You're All Invited

This Lebanese inspired recipe for fattoush with chicken wings is enhanced by sweet sumac, fennel and radish.

Mary Gwynn · The WI Cookbook

Create delicious homemade lemon curd with The WI Cookbook. The zesty recipe only takes 15 minutes and yields around 1kg of beautifully made lemon curd.

Van Tran, Anh Vu · The Vietnamese Market Cookbook

An inspired recipe, embracing the flavours of Vietnam. The juicy salmon fillets are flavoured with a ginger caramel sauce and served with rice and pickles.

Margot Henderson · You're All Invited

This chorizo and potato stew, or caldo verde, is a hearty recipe for family and friends featuring seasonal greens and drizzled with olive oil.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Impress your guests with this decadent lemon and passion fruit self-saucing pudding, with a light sponge with a zesty burst of citrus.

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

Penned by Raymond Blanc, this simple recipe combines pan fried pollock with a puree of potatoes and caper sauce.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

A mouthwatering chicken recipe from Gizzi Erskine. Inspired by flavours of the Caribbean, this Jamaican-style brown chicken stew is delicious with coconut rice.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Flavoured with a fragrant spice rub this griddled Indian salmon fillet is served with a spiced lentil salad.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

Try something new for your next roast with this milk-roasted pork loin recipe, enriched with warming cinnamon, orange, fennel seeds and bay.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

This vegetarian Bombay potato scotch egg recipe is flavoured with chilli, ginger, cumin and mustard seeds for a twist on the classic.

Gizzi Erskine · My Kitchen Table: 100 Foolproof Suppers

A must-try recipe from Gizzi Erskine. This slow cooked lamb shoulder lasagna features red wine, rich vegetables and a mozzarella topping. Pure comfort food!

Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining

Inspired by a traditional French peasant dish, this Raymond Blanc braised pork belly recipe makes a wholesome meal.

Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts

An inviting Winter squash and feta gratin recipe for cold evenings. The veggie dish brings together sweet squash with crumbly feta and a crispy breadcrumb top.

Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts

A must-have addition to any Mexican feast! This homemade guacamole recipe from Sophie Grigson's 100 Vegetarian Feasts is infused with garlic, lime, chillies and cayenne.

Ken Hom · My Kitchen Table: 100 Easy Chinese Suppers

From Ken Hom and 100 Easy Chinese Suppers, this recipe makes for a popular side dish or starter. The prawn and pork mix is flavoured with ginger and soy.

Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts

A Syrian vegetarian recipe from Sophie Grigson. Inspired by the dish from Severnshed in Bristol, this bazargan is made up of bulgar wheat, cauliflower and nuts.

Sophie Grigson · My Kitchen Table: 100 Vegetarian Feasts

This mouthwatering vegetarian dish of grilled aubergines from Sophie Grigson is flavoured with crushed garlic, red wine vinegar and herbs.